Decadent Peanut Butter Chocolate Banana Loaf
Indulge in the ultimate comfort food with this Decadent Peanut Butter Chocolate Banana Loaf! Combining the rich flavors of creamy peanut butter, luscious chocolate chips, and the natural sweetness of ripe bananas, this recipe transcends traditional banana bread. Perfect for breakfast, an afternoon snack, or a delightful dessert, this moist and flavorful loaf is sure to become a family favorite. The optional nuts add a delightful crunch, making each slice a deliciously satisfying experience. By letting the bread sit overnight, you’ll find the flavors meld beautifully, making the next day’s slices even better!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
2 (slightly beaten)
Mashed Banana
1 cup ((approximately 2-3 medium bananas))
Sugar
3/4 cup
Creamy Peanut Butter
1/2 cup
Milk
1/2 cup
Self-Rising Flour
2 cups (or substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda)
Semi-Sweet Chocolate Chips
3/4 cup
Chopped Peanuts or Pecans
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottoms and halfway up the sides of two loaf pans; set aside.
2
In a medium mixing bowl, whisk together the slightly beaten eggs, mashed bananas, sugar, creamy peanut butter, and milk until well combined.
3
Gently stir in the self-rising flour until just moistened. Be careful not to overmix; the batter should remain lumpy.
4
Fold in the semi-sweet chocolate chips and the chopped peanuts (or pecans, if using) until evenly distributed.
5
Spoon the batter evenly into the prepared loaf pans, smoothing the tops if necessary.
6
Place the pans in the preheated oven and bake for approximately 45 minutes, or until a wooden toothpick inserted into the center comes out clean.
7
Once baked, allow the loaves to cool in the pans on a wire rack for about 10 minutes.
8
Carefully remove the loaves from the pans and cool completely on the wire rack.
9
For best results, wrap the loaves in plastic wrap and store overnight to allow the flavors to develop further, making slicing easier.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in this banana loaf?
The loaf features a rich combination of creamy peanut butter, luscious semi-sweet chocolate chips, and the natural sweetness of ripe bananas.
How many loaves does this recipe produce?
This recipe is designed to make two loaves of decadent peanut butter chocolate banana bread.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius for baking.
How should I prepare the loaf pans?
You should grease the bottoms and halfway up the sides of two loaf pans before adding the batter.
Can I substitute self-rising flour if I do not have any?
Yes, you can substitute 2 cups of all-purpose flour mixed with 2 teaspoons of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda.
How many bananas do I need for 1 cup of mashed banana?
You will typically need approximately 2 to 3 medium-sized ripe bananas to yield 1 cup of mashed banana.
What kind of peanut butter should I use?
The recipe specifically calls for creamy peanut butter for a smooth texture.
How long does the loaf need to bake?
The loaves should bake for approximately 45 minutes.
How can I tell if the banana loaf is fully cooked?
Insert a wooden toothpick into the center of the loaf; if it comes out clean, the bread is finished baking.
Should I mix the batter until it is smooth?
No, you should stir the flour in until just moistened. The batter should remain lumpy to avoid overmixing.
Why is it recommended to store the loaf overnight?
Storing the loaf overnight wrapped in plastic wrap allows the flavors to develop further and makes the bread easier to slice.
How long should I let the loaves cool in the pan?
Allow the loaves to cool in the pans on a wire rack for about 10 minutes before removing them.
What type of chocolate chips are best for this recipe?
The recipe suggests using semi-sweet chocolate chips for a balanced flavor.
Are nuts required for this recipe?
Nuts are optional. You can add 1/2 cup of chopped peanuts or pecans for extra crunch.
What are the wet ingredients used in the first mixing step?
The wet mix consists of slightly beaten eggs, mashed bananas, sugar, creamy peanut butter, and milk.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a simple home-baked comfort food.
How should I store the finished loaves?
Wrap the completely cooled loaves in plastic wrap to keep them moist and flavorful.
Can I serve this for breakfast?
Absolutely! This loaf is perfect for breakfast, an afternoon snack, or even a dessert.
What amount of sugar is used in this recipe?
The recipe requires 3/4 cup of sugar.
What amount of peanut butter is needed?
You will need 1/2 cup of creamy peanut butter.
What is the purpose of slightly beating the eggs?
Slightly beating the eggs ensures they incorporate evenly into the wet mixture without excessive whisking later.
What type of milk should I use?
The recipe calls for 1/2 cup of milk, and standard dairy milk works well.
Is this a quick bread or a yeast bread?
This is a quick bread recipe, meaning it uses chemical leaveners like baking powder instead of yeast.
Does the recipe include salt?
Salt is included if you use the flour substitute (1 teaspoon); otherwise, it is part of the self-rising flour.
How much milk is used?
The recipe requires 1/2 cup of milk.
What kind of nuts can be added?
The recipe recommends either chopped peanuts or pecans for the optional nut addition.
Why should I only grease the pan halfway up the sides?
Greasing only halfway up the sides allows the batter to grip the upper parts of the pan as it rises, resulting in a better crown.
What makes this loaf particularly moist?
The combination of mashed bananas, eggs, and peanut butter provides a high moisture content for a soft texture.
Can I use chocolate chunks instead of chips?
Yes, chocolate chunks can be substituted for semi-sweet chocolate chips if you prefer larger pockets of chocolate.
How many eggs are required?
The recipe calls for 2 eggs.