Decadent Peanut Butter Chip Delight Cookies
Indulge in the rich, nutty goodness of these Decadent Peanut Butter Chip Delight Cookies! This easy recipe, originally found on the side of a Kraft Peanut Butter jar, is not only gluten-free but also a perfect treat for peanut butter lovers. Using smooth peanut butter and optional reduced fat variations, these cookies are ideal for those seeking a lighter dessert. For a healthier twist, substitute regular sugar with Splenda granular, making them lower in calories without sacrificing flavor. Baking these delightful cookies until they are lightly browned creates a warm, inviting aroma in your kitchen, and a honey or jam drizzle enhances their decadence. Enjoy each soft, chewy bite either plain or dressed up with your favorite toppings!
24
Servings
120
Calories
3
Ingredients
Ingredients
Smooth peanut butter
1 cup (None)
Sugar or Splenda granular
1/2 cup (If using Splenda, use the same amount as sugar)
Egg
1 large (Beaten)
Instructions
1
Begin by preheating your oven to 325°F (160°C).
2
In a mixing bowl, combine the smooth peanut butter, sugar (or Splenda), and the beaten egg. Stir until the mixture is smooth and well combined.
3
Using your hands, roll the dough into 24 equal-sized balls and place them on an ungreased cookie sheet, ensuring they are approximately 2 inches apart.
4
Gently press down each cookie ball with a fork to create a crisscross pattern.
5
Bake in the preheated oven for about 15 minutes, or until the cookies are lightly browned around the edges.
6
Once baked, remove the cookies from the oven and let them cool slightly. For an extra touch, drizzle them with honey or create a small well in the center of each cookie and fill it with your favorite jam.
Nutrition Information
7g
Fat
10g
Carbs
4g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Chip Delight Cookies?
These are rich, nutty cookies that are gluten-free and easy to make, originally inspired by a Kraft Peanut Butter jar recipe.
How many ingredients are needed for this recipe?
This recipe requires only 3 main ingredients: smooth peanut butter, sugar or Splenda, and one large egg.
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free as they do not contain any flour.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
Can I make these cookies lower in calories?
Yes, you can substitute the regular sugar with Splenda granular to reduce the calorie count.
How many cookies does this recipe yield?
This recipe makes approximately 24 equal-sized cookies.
What is the calorie count per cookie?
Each cookie contains approximately 120 calories.
How much protein is in each cookie?
Each serving provides about 4 grams of protein.
How long should the cookies bake?
Bake the cookies for approximately 15 minutes until they are lightly browned around the edges.
How do I create the pattern on top of the cookies?
Gently press down on each dough ball with a fork to create a classic crisscross pattern.
Do I need to grease the cookie sheet?
No, these cookies should be placed on an ungreased cookie sheet.
How much peanut butter is required?
You will need 1 cup of smooth peanut butter.
Can I use reduced-fat peanut butter?
Yes, reduced-fat variations of smooth peanut butter can be used in this recipe.
What is the fat content per serving?
Each cookie contains about 7 grams of fat.
How should the egg be prepared?
The large egg should be beaten before being added to the other ingredients.
What is the carbohydrate count per cookie?
Each cookie contains 10 grams of carbohydrates.
Is there any fiber in these cookies?
Yes, each cookie contains approximately 1 gram of fiber.
How far apart should I place the dough balls?
Place the dough balls approximately 2 inches apart on the cookie sheet.
Can I add toppings to these cookies?
Yes, you can drizzle them with honey or fill a small well in the center with your favorite jam.
What is the texture of these cookies?
These cookies have a soft and chewy texture with a rich, nutty flavor.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
Can I use Splenda instead of sugar?
Yes, use 1/2 cup of Splenda granular as a direct substitute for the 1/2 cup of sugar.
What is the origin of this recipe?
This recipe was originally found on the side of a Kraft Peanut Butter jar.
How do I know when the cookies are done?
They are finished when they are lightly browned around the edges.
Should I cool the cookies after baking?
Yes, let the cookies cool slightly after removing them from the oven before adding any optional toppings.
Is this recipe suitable for beginners?
Yes, it is considered an easy recipe with very few steps and minimal ingredients.
What type of peanut butter is best?
Smooth peanut butter is recommended for the best texture in this specific recipe.
How do I mix the ingredients?
Stir the peanut butter, sugar, and egg in a mixing bowl until the mixture is smooth and well combined.
Are these cookies considered low-calorie?
They can be a lighter dessert option, especially if using Splenda and reduced-fat peanut butter.
What tags describe this recipe?
Tags include peanut butter, cookies, dessert, gluten-free, easy recipe, low-calorie, and nutty.