Decadent Peanut Butter Butterscotch Crispy Treats
This delightful twist on the classic Rice Krispies square brings together the nostalgic flavors of peanut butter and butterscotch with a rich, chocolatey topping. Originating from the cherished 1980 Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania, this recipe was lovingly shared by my Aunt Puss, also known as Florence Miller, who is fondly remembered for her warmth and generosity. Each bite captures the essence of family gatherings and fond memories, making these treats a perfect addition to any occasion, whether it's a picnic, a bake sale, or a cozy afternoon snack. Easy to make and even easier to enjoy, these crispy squares are sure to satisfy your sweet tooth and leave you craving more.
12
Servings
200
Calories
6
Ingredients
Ingredients
white Karo syrup
1 cup (measured)
granulated sugar
1 cup (measured)
creamy peanut butter
1 cup (measured)
Rice Krispies cereal
6 cups (measured)
chocolate chips
1 cup (measured)
butterscotch chips
1 cup (measured)
Instructions
1
In a medium saucepan, combine the white Karo syrup and granulated sugar. Cook over low heat, stirring frequently until the mixture comes to a gentle boil.
2
Once boiling, remove from heat and immediately stir in the creamy peanut butter until smooth and well combined.
3
In a large mixing bowl, pour the peanut butter mixture over the Rice Krispies. Gently fold until the cereal is evenly coated.
4
Press the mixture firmly into a greased 13 x 9-inch pan, ensuring an even layer. Allow to cool at room temperature to let it set.
5
In a double boiler (or a heatproof bowl set over hot water), melt the chocolate chips and butterscotch chips together, stirring until smooth and fully incorporated.
6
Pour the melted chocolate and butterscotch mixture over the cooled Rice Krispies squares. Use a spatula to spread it evenly across the surface.
7
Refrigerate for about 5 minutes or until the topping is set, then slice into squares of your desired size and enjoy!
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Butterscotch Crispy Treats?
They are a delightful twist on classic Rice Krispies squares featuring peanut butter, butterscotch, and a chocolatey topping.
Who is the original source of this recipe?
The recipe was shared by Aunt Puss, also known as Florence Miller, from Muir, Pennsylvania.
Where was this recipe first published?
It originated from the 1980 Grace Evangelical Congregational Church cookbook.
What is the main cereal used in this recipe?
Rice Krispies cereal is the primary ingredient used for the crispy base.
What type of syrup is required?
The recipe specifically calls for 1 cup of white Karo syrup.
What kind of peanut butter should I use?
The recipe recommends using 1 cup of creamy peanut butter for a smooth consistency.
How many ingredients are needed in total?
There are 6 main ingredients: Karo syrup, sugar, peanut butter, Rice Krispies, chocolate chips, and butterscotch chips.
What size pan is recommended for these treats?
You should use a greased 13 x 9-inch pan.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each treat?
Each serving contains 25 grams of carbohydrates.
What is the protein content per serving?
Each treat provides 2.5 grams of protein.
How do I prepare the syrup and sugar mixture?
Combine them in a saucepan and cook over low heat, stirring frequently until it reaches a gentle boil.
When should I add the peanut butter?
Remove the syrup mixture from the heat immediately once boiling and stir in the peanut butter until smooth.
How do I ensure the cereal is properly coated?
Pour the peanut butter mixture over the cereal in a large bowl and gently fold until evenly distributed.
What is the topping made of?
The topping is a melted combination of 1 cup chocolate chips and 1 cup butterscotch chips.
What is the best way to melt the chips for the topping?
Use a double boiler or a heatproof bowl set over hot water, stirring until smooth.
Should the Rice Krispies base be warm when I add the topping?
No, the topping should be poured over the cooled Rice Krispies squares.
How long do the treats need to refrigerate?
Refrigerate for about 5 minutes or until the topping is set.
Are these treats suitable for bake sales?
Yes, they are easy to make and transport, making them perfect for bake sales and picnics.
Can I use different types of chips for the topping?
While the recipe calls for chocolate and butterscotch, you can experiment with different flavors if desired.
Is there any fiber in these treats?
According to the nutritional data, the fiber content is negligible or not listed.
What is the preparation for the granulated sugar?
The sugar should be measured out as 1 cup before starting.
Do I need to grease the pan?
Yes, ensure the 13 x 9-inch pan is greased so the treats are easy to remove.
What makes this recipe nostalgic?
It is a legacy recipe from a 1980s church cookbook, passed down through family generations.
What equipment is needed?
You will need a medium saucepan, a large mixing bowl, a 13 x 9-inch pan, and a double boiler.
Can these be stored at room temperature?
Yes, once the topping has set in the fridge, they can be kept at room temperature.
Are there any specific tags for this recipe?
Tags include dessert, snacks, peanut butter, butterscotch, chocolate, and easy dessert.
Is this a kid-friendly recipe?
Absolutely, these crispy squares are a classic favorite for children and adults alike.