Decadent Peanut Butter Brownie Trifle
Indulge in a luxurious dessert that combines rich chocolate brownies, creamy peanut butter, and luscious vanilla pudding in a delightful trifle format. This Decadent Peanut Butter Brownie Trifle is perfect for special occasions or a sweet treat after a family dinner. With layers of fudgy brownies and the nutty goodness of peanut butter, it's sure to satisfy every chocolate and peanut butter lover. This recipe is easily adaptable, and I'd love to hear about your experience if you decide to make it! Enjoy this heavenly dessert chilled for the perfect finish.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Fudge brownie mix
1 (20 ounce) package (Prepare according to package instructions)
Eggs
2 (As called for by your brownie mix)
Oil
1/3 cup (As called for by your brownie mix)
Water
1/4 cup (As called for by your brownie mix)
Miniature peanut butter cups
2 (13 ounce) packages (Cut in half, set aside 1/3 cup for garnish)
Cold 2% low-fat milk
4 cups (Chilled)
Vanilla instant pudding mix
2 (5.1 ounce) packages (As per package instructions)
Creamy peanut butter
1 cup (No preparation needed)
Vanilla extract
4 teaspoons (No preparation needed)
Frozen whipped topping
2 (8 ounce) cartons (Thawed)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking pan.
2
Prepare the brownie batter according to the package instructions, combining the brownie mix with the required eggs, oil, and water.
3
Pour the batter into the greased pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be cautious not to overbake.
4
Once baked, allow the brownies to cool completely on a wire rack. After cooling, cut them into 3/4 inch squares.
5
While the brownies cool, cut the miniature peanut butter cups in half, setting aside 1/3 cup for garnish.
6
In a large mixing bowl, whisk together the cold milk and the vanilla instant pudding mixes for about 2 minutes; the mixture should thicken.
7
Blend in the creamy peanut butter and vanilla extract until well combined.
8
Gently fold in 1-1/2 cartons of thawed whipped topping until fully incorporated.
9
To assemble the trifle, place a third of the brownie pieces into the bottom of a 5-quart glass bowl.
10
Next, add a third of the remaining halved peanut butter cups on top of the brownies.
11
Spoon a third of the pudding mixture over the brownie layer and repeat the layers twice more.
12
Finish with the remaining whipped topping and garnish with the reserved peanut butter cups.
13
Cover the trifle and refrigerate until chilled, allowing the flavors to meld together. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Peanut Butter Brownie Trifle?
It is a luxurious layered dessert featuring rich chocolate brownies, creamy peanut butter, vanilla pudding, and miniature peanut butter cups.
What is the first step in preparing the brownies?
Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking pan before preparing the batter.
How long should the brownies bake?
Bake the brownies for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Should the brownies be warm when assembling the trifle?
No, the brownies must be allowed to cool completely on a wire rack before being cut into 3/4 inch squares.
How should the miniature peanut butter cups be prepared?
Cut the miniature peanut butter cups in half and set aside 1/3 cup of them to use later as a garnish.
What type of milk is used for the pudding layer?
The recipe calls for 4 cups of cold 2% low-fat milk.
How long do you whisk the pudding mixture?
Whisk the milk and vanilla instant pudding mixes together for about 2 minutes until the mixture thickens.
When is the creamy peanut butter added?
The creamy peanut butter and vanilla extract should be blended into the pudding mixture after it has thickened.
How much whipped topping is mixed into the pudding?
Gently fold in 1-1/2 cartons of thawed frozen whipped topping into the peanut butter pudding mixture.
What size bowl is needed for the trifle?
A 5-quart glass bowl is recommended for assembling the layers of the trifle.
What is the bottom layer of the trifle?
The bottom layer consists of one-third of the cooled brownie pieces.
What is the second layer in the assembly?
After the brownies, add a third of the halved peanut butter cups as the second layer.
How is the pudding applied during assembly?
Spoon a third of the prepared peanut butter pudding mixture over the brownie and peanut butter cup layers.
How many total layers of each component are there?
The brownie, peanut butter cup, and pudding layers are repeated three times in total.
What is the final topping for the trifle?
Finish the dessert with the remaining whipped topping and the reserved peanut butter cup halves.
Does the trifle need to be chilled?
Yes, cover the trifle and refrigerate it until chilled to allow the flavors to meld together.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that involves simple assembly once the brownies are baked.
Can I use a different type of brownie mix?
The recipe specifies a 20-ounce package of fudge brownie mix for the best results.
How much vanilla extract is required?
The recipe uses 4 teaspoons of vanilla extract blended into the pudding.
What type of pudding mix is used?
Two 5.1-ounce packages of vanilla instant pudding mix are required.
Can I use crunchy peanut butter?
The recipe specifically calls for creamy peanut butter to maintain a smooth pudding texture.
How many cartons of whipped topping do I need in total?
You will need two 8-ounce cartons of frozen whipped topping, which should be thawed.
What is the texture of the finished brownie pieces?
The brownies should be fudgy and cut into uniform 3/4 inch squares.
How many eggs are needed?
Two eggs are typically used, or as many as your specific brownie mix package instructions require.
Is there any water in this recipe?
Yes, 1/4 cup of water is used to prepare the brownie batter as directed by the mix.
What kind of oil should be used?
Use 1/3 cup of oil, or the amount specified by your brownie mix package.
Can this be served immediately after assembly?
While possible, it is best served chilled to ensure the layers are set and flavors are fully developed.
Is this dessert suitable for large groups?
Yes, the 5-quart size and rich ingredients make it perfect for special occasions or family dinners.
Are the peanut butter cups used whole?
No, the miniature peanut butter cups are cut in half to better integrate into the layers.
Can I adapt this recipe?
Yes, the recipe is easily adaptable to personal preferences for more chocolate or different garnishes.