Decadent Peanut Butter Brittle
Satisfy your sweet tooth with this rich and creamy Decadent Peanut Butter Brittle. This delightful candy combines the irresistible flavors of sugar, creamy peanut butter, and crunchy peanuts in a crunchy, melt-in-your-mouth treat. Ideal for sharing at parties or keeping as a personal indulgence, this recipe provides a luscious texture and a sweet, nutty profile that is hard to resist. Whether you're a peanut butter fanatic or just looking for a new candy adventure, this recipe is sure to please. Don't hesitate to experiment with different amounts of peanut butter for varied creaminess in future batches!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
2 cups (none)
Water
1/4 cup (none)
Light Corn Syrup
1 1/2 cups (none)
Raw Peanuts
2 cups (none)
Creamy Peanut Butter
2 1/2 cups (none)
Vanilla Extract
1/2 teaspoon (none)
Baking Soda
1 1/2 teaspoons (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Brittle?
It is a rich, creamy, and crunchy candy treat that combines sugar, light corn syrup, raw peanuts, and creamy peanut butter.
What ingredients are needed for this recipe?
The ingredients include sugar, water, light corn syrup, raw peanuts, creamy peanut butter, vanilla extract, and baking soda.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer even more texture in your brittle.
What type of peanuts should I use?
The recipe calls for raw peanuts, which cook along with the sugar syrup for a toasted flavor.
How should I store the finished brittle?
Store the brittle in an airtight container at room temperature to keep it from getting sticky.
How long does this peanut butter brittle stay fresh?
When stored in an airtight container, it can stay fresh and crunchy for up to two to three weeks.
Is this recipe gluten-free?
The primary ingredients are naturally gluten-free, but always check your specific brand labels for cross-contamination.
Why did my brittle turn out soft or chewy?
Soft brittle usually occurs if the sugar mixture did not reach the hard-crack stage temperature (approximately 300-310 degrees Fahrenheit).
Do I need a candy thermometer for this recipe?
While not strictly required for experts, a candy thermometer is highly recommended to ensure the candy reaches the proper stage.
What is the purpose of baking soda in the recipe?
Baking soda reacts with the acidic components to create tiny air bubbles, giving the brittle a lighter, more aerated texture.
Can I substitute dark corn syrup for light corn syrup?
Yes, but it will give the brittle a darker color and a more robust, molasses-like flavor.
How do I prevent the sugar from crystallizing?
Ensure the sugar is fully dissolved in the water and corn syrup before it begins to boil, and avoid excessive stirring once it boils.
Can I add chocolate to this recipe?
You can drizzle melted chocolate over the top of the cooled brittle or dip the pieces into chocolate for an extra layer of decadence.
Is it possible to make this recipe vegan?
Yes, if you ensure your sugar is vegan-processed and your peanut butter contains no animal-derived additives.
Why does my brittle taste bitter?
Bitterness is usually a sign that the sugar or the peanuts were overcooked and slightly burned.
Can I use other nuts besides peanuts?
Certainly! You can substitute the peanuts with cashews, almonds, or pecans for a different flavor profile.
What is the best way to clean my pot after making brittle?
Soak your pot and utensils in very hot, soapy water to dissolve the hardened sugar easily.
What is the texture of Decadent Peanut Butter Brittle?
It has a unique texture that is both crunchy like traditional brittle and slightly melt-in-your-mouth due to the added peanut butter.
Can I double the recipe?
It is safer to make two separate batches, as candy-making requires precise temperature control which is harder to manage in large volumes.
How do I break the brittle into pieces?
Once the brittle has completely cooled and hardened, you can snap it into shards using your hands or a kitchen mallet.
Should I grease the baking sheet?
Yes, you should generously grease your baking sheet or use a silicone baking mat to prevent the candy from sticking.
Can I use honey instead of corn syrup?
You can, but it will significantly change the flavor and may result in a slightly different final texture.
Why is water used in the recipe?
Water helps to evenly distribute the heat and dissolve the sugar crystals during the initial stage of cooking.
When should I add the vanilla extract?
Add the vanilla extract at the very end with the baking soda to ensure its flavor doesn't boil away.
Is this a good recipe for holiday gifts?
Absolutely! This homemade brittle is a popular choice for gifting during the holidays or as a party snack.
What temperature should the candy reach?
For a hard brittle, the mixture should reach the hard-crack stage, which is between 300 and 310 degrees Fahrenheit.
Can I reduce the amount of sugar?
Reducing the sugar is not recommended in candy making as it is essential for the chemical structure and setting of the brittle.
What happens if I omit the peanut butter?
If you omit the peanut butter, you will have a more traditional, translucent peanut brittle rather than the 'decadent' creamy version.
Is this recipe safe for those with nut allergies?
No, this recipe contains both peanuts and peanut butter and is not safe for individuals with peanut allergies.
Can I make this recipe in the microwave?
This specific recipe is designed for stovetop cooking; microwave methods require different timing and ratios.