Decadent Peanut Butter Blossom Delights
Indulge in the ultimate treat with these Decadent Peanut Butter Blossom Delights, a timeless classic adapted from the BH&G Biggest Book of Cookies. Freshly baked, these cookies offer a perfect balance of rich peanut butter flavor and smooth, melted Hershey's Kisses, making them irresistible for every dessert lover. The warm, gooey chocolate center paired with a soft and chewy cookie base is a winning combination that will have everyone asking for more. For an extra surprise, try using Hershey's Kisses filled with caramel for an indulgent twist. Whether for a special occasion or a simple dessert, these cookies are bound to delight taste buds and empty plates.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
shortening
1/2 cup (Softened)
peanut butter
1/2 cup (Smooth or crunchy)
granulated sugar
1/2 cup (For dough)
brown sugar
1/2 cup (Packed)
baking powder
1 teaspoon
baking soda
1/8 teaspoon
egg
1 (Large)
milk
2 tablespoons (Whole or low-fat)
vanilla extract
1 teaspoon (Pure or imitation)
all-purpose flour
1 3/4 cups (Sifted)
granulated sugar
1/4 cup (For rolling)
Hershey's Kisses
1 (12 ounce) bag (Unwrapped)
Instructions
1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2
In the bowl of an electric mixer, combine 1/2 cup of shortening and 1/2 cup of peanut butter. Beat on medium to high speed for about 30 seconds until creamy and well blended.
3
Gradually add in the granulated sugar, brown sugar, baking powder, and baking soda. Beat the mixture until light and fluffy, scraping down the sides of the bowl as needed.
4
Add in the egg, milk, and vanilla extract, mixing until fully incorporated.
5
Slowly add the flour, mixing until just combined. If necessary, use a wooden spoon to stir in any remaining flour.
6
Shape the dough into one-inch balls, rolling each ball in the additional 1/4 cup of granulated sugar until coated.
7
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8
Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly browned. Be careful not to overbake.
9
As soon as the cookies are done baking, remove them from the oven and gently press a Hershey's Kiss into the center of each cookie. Allow cookies to cool on the baking sheet for a few minutes.
10
Transfer the cookies to a wire rack to cool completely. For the best experience, consider hiding them from the children before they disappear!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Blossom Delights?
They are a timeless classic cookie featuring a peanut butter base and a chocolate Hershey's Kiss center, adapted from the BH&G Biggest Book of Cookies.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
Can I use crunchy peanut butter in this recipe?
Yes, you can use either smooth or crunchy peanut butter based on your preference.
How much shortening is required?
The recipe calls for 1/2 cup of softened shortening.
How long should I beat the shortening and peanut butter together?
Beat them on medium to high speed for about 30 seconds until the mixture is creamy and well blended.
How much granulated sugar is used in the cookie dough?
The dough itself requires 1/2 cup of granulated sugar.
How much brown sugar is needed for these cookies?
You should use 1/2 cup of packed brown sugar.
What leavening agents are included in the recipe?
The recipe uses 1 teaspoon of baking powder and 1/8 teaspoon of baking soda.
How many eggs are needed for the dough?
One large egg is needed for the dough.
What type of milk is recommended for the recipe?
You can use 2 tablespoons of either whole or low-fat milk.
Can I use imitation vanilla extract?
Yes, the recipe allows for 1 teaspoon of either pure or imitation vanilla extract.
How much all-purpose flour is required?
The recipe requires 1 3/4 cups of all-purpose flour.
Should the flour be sifted for this recipe?
Yes, the ingredients list specifies using sifted all-purpose flour.
How should I prepare my baking sheets?
Line two baking sheets with parchment paper before placing the dough balls on them.
How should the sugars and leavening be mixed into the fat?
Gradually add the granulated sugar, brown sugar, baking powder, and baking soda to the creamed shortening and peanut butter, then beat until light and fluffy.
When do I add the liquid ingredients like egg and milk?
Add the egg, milk, and vanilla extract after the sugars and leavening have been fully beaten into the mixture.
What is the best way to incorporate the flour?
Slowly add the flour and mix until just combined, using a wooden spoon if needed to stir in any remaining flour.
What size should I make the dough balls?
Shape the cookie dough into one-inch balls.
How do I coat the dough balls before baking?
Roll each one-inch ball in an additional 1/4 cup of granulated sugar until they are fully coated.
How much sugar is needed for rolling the cookies?
You will need 1/4 cup of granulated sugar specifically for rolling the dough balls.
How far apart should the cookies be placed on the sheet?
Space the sugar-coated dough balls about 2 inches apart on the prepared baking sheets.
What is the baking time for these peanut butter blossoms?
Bake the cookies in the preheated oven for 10 to 12 minutes.
How can I tell if the cookies are finished baking?
The cookies are done when the edges are lightly browned.
When is the Hershey's Kiss added to the cookie?
Gently press a Hershey's Kiss into the center of each cookie as soon as they are removed from the oven.
How should I handle the cookies after adding the chocolate?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them.
Where should the cookies cool completely?
Transfer the cookies from the baking sheet to a wire rack to cool completely.
Can I use a different type of Hershey's Kiss for a variation?
Yes, for an indulgent twist, you can try using Hershey's Kisses filled with caramel.
What is the original source of this recipe?
This recipe is adapted from the BH&G Biggest Book of Cookies.
How many Hershey's Kisses are needed for a full batch?
The recipe calls for one 12-ounce bag of unwrapped Hershey's Kisses.
Are there any tips for ensuring I get to eat these cookies?
The recipe notes that you might want to hide them from the children before they disappear!