Decadent Peanut Butter Bliss Pie
Indulge your taste buds with this Decadent Peanut Butter Bliss Pie, a delightful dessert that elevates the classic peanut butter experience to new heights. Creamy and rich, this pie combines a luscious filling of cream cheese, sweetened condensed milk, and smooth peanut butter, all folded into fluffy Cool Whip for a light yet satisfying texture. Set in a buttery graham cracker crust, this dessert is perfect for special occasions or as a treat for peanut butter lovers. Serve chilled and optionally topped with a dollop of Cool Whip, chocolate shavings, or crunchy chopped peanuts for an extra touch of delight. This recipe, inspired by my time at a charming tearoom, is sure to become a beloved favorite in your home.
8
Servings
339
Calories
5
Ingredients
Ingredients
Graham cracker pie crust
1 (Store-bought or homemade)
Cream cheese
8 ounces (Softened)
Sweetened condensed milk
1 can (14 ounces) (None)
Peanut butter
1 cup (Smooth or crunchy, as desired)
Cool Whip
1 cup (Thawed)
Instructions
1
In a large mixing bowl, beat the softened cream cheese until creamy and smooth.
2
Gradually add the sweetened condensed milk while mixing until fully incorporated.
3
Mix in the peanut butter and continue beating until the mixture is well blended and smooth, ensuring there are no lumps.
4
Gently fold in the thawed Cool Whip until fully combined, taking care not to deflate the mixture.
5
Pour the creamy filling into the prepared graham cracker pie crust, smoothing the top with a spatula.
6
Cover the pie with plastic wrap and refrigerate for a minimum of 2 hours, allowing it to set and the flavors to meld.
7
Before serving, consider topping with additional Cool Whip, chocolate shavings, or chopped peanuts for an extra layer of flavor and texture.
Nutrition Information
23g
Fat
25g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Bliss Pie?
It is a creamy and rich dessert combining cream cheese, sweetened condensed milk, and peanut butter in a graham cracker crust.
How many servings does this recipe provide?
This pie recipe makes 8 servings.
Is this a bake or no-bake dessert?
It is a no-bake dessert, as it sets in the refrigerator rather than being baked.
What type of crust is used for this pie?
The recipe uses a graham cracker pie crust, which can be store-bought or homemade.
How many calories are in a serving of this pie?
There are 339 calories per serving.
What is the total fat content per serving?
Each serving contains 23 grams of fat.
How many carbohydrates are in one slice?
There are 25 grams of carbohydrates per serving.
What is the protein content of the pie?
Each slice provides 7 grams of protein.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
How much peanut butter do I need?
You will need 1 cup of peanut butter.
Can I use crunchy peanut butter for this recipe?
Yes, you can use either smooth or crunchy peanut butter as desired.
What size can of sweetened condensed milk is needed?
The recipe requires one 14-ounce can of sweetened condensed milk.
How much Cool Whip goes into the filling?
The filling uses 1 cup of thawed Cool Whip.
How should the Cool Whip be added to the mixture?
It should be gently folded in to ensure the mixture does not deflate.
How long does the pie need to chill?
The pie should be refrigerated for a minimum of 2 hours.
What should I use to cover the pie while it refrigerates?
Cover the pie with plastic wrap while it sets in the fridge.
What are some suggested toppings for this pie?
Optional toppings include extra Cool Whip, chocolate shavings, or chopped peanuts.
How many ingredients are used in this recipe?
There are a total of 5 main ingredients.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What is the texture of the filling?
The texture is described as light, fluffy, creamy, and rich.
How do I ensure the filling is smooth?
Beat the cream cheese until smooth before adding other ingredients and continue mixing until there are no lumps.
What tool is recommended for smoothing the filling into the crust?
A spatula is recommended for smoothing the top of the filling.
What category of food does this fall under?
This recipe is in the Pie category.
Is this a cold or warm dessert?
It is a cold dessert and should be served chilled.
What sweetener is used in the filling?
The filling is sweetened with a 14-ounce can of sweetened condensed milk.
What inspired this Decadent Peanut Butter Bliss Pie?
The recipe was inspired by the creator's time at a charming tearoom.
Are there any specific dietary tags for this recipe?
Tags include peanut butter, dessert, no-bake, chocolate, and cream cheese.
Can I use homemade graham cracker crust?
Yes, the recipe allows for either store-bought or homemade crust.
Should the Cool Whip be frozen when used?
No, the Cool Whip should be thawed before folding it into the mixture.
What is the first step in preparing the filling?
The first step is beating the softened cream cheese in a large mixing bowl until creamy and smooth.