Decadent Peanut Butter and Jelly Stuffed French Toast
Indulge in the childhood classic of peanut butter and jelly with a twist! This Decadent Peanut Butter and Jelly Stuffed French Toast elevates your breakfast game by combining the creamy goodness of peanut butter with the sweet, fruity flavor of jelly, all enveloped in luscious, egg-dipped bread. It's a delightful dish that's not only perfect for any brunch gathering but also an ideal way to satisfy a sweet tooth. Serve it with a dusting of powdered sugar, fresh fruit, or a drizzle of maple syrup for the ultimate breakfast treat.
4
Servings
300
Calories
7
Ingredients
Ingredients
bread
8 slices (your choice of white, whole wheat, or brioche)
peanut butter
1/2 cup (creamy or crunchy, as preferred)
jelly or jam
4 tablespoons (flavor of your choice (e.g., grape, strawberry))
eggs
2 (lightly beaten)
milk
1/2 cup (whole or any milk alternative)
salt
1/8 teaspoon (to taste)
butter or margarine
2 tablespoons (for cooking in the skillet)
Instructions
1
Begin by spreading peanut butter evenly on 4 slices of bread. Then, spread jelly or jam of your choice on the remaining 4 slices.
2
Carefully assemble the sandwiches by placing one peanut butter slice on top of a jelly slice, pressing down gently to secure.
3
In a medium mixing bowl, lightly beat the eggs. Add in the milk and salt, whisking until well combined and frothy.
4
Preheat a large skillet over medium heat and add the butter or margarine, allowing it to melt and coat the bottom of the pan.
5
Gently dip each sandwich into the egg mixture, ensuring both sides are well coated, but avoid oversaturating to prevent sogginess.
6
Once the skillet is hot, place the sandwiches in the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.
7
Remove the cooked French toast from the skillet, and serve immediately while hot. Optionally, top with powdered sugar, fresh fruit, or syrup.
Nutrition Information
15
Fat
40
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter and Jelly Stuffed French Toast?
It is an elevated breakfast dish that combines peanut butter and jelly inside egg-dipped, golden-brown bread slices.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of bread is recommended?
You can use your choice of white, whole wheat, or brioche bread.
Can I use crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter based on your preference.
What flavors of jelly or jam work best?
Any flavor of your choice works, such as grape or strawberry.
How many eggs are needed for the recipe?
The recipe requires 2 eggs, which should be lightly beaten.
Can I use milk alternatives for the egg mixture?
Yes, you can use whole milk or any milk alternative of your choice.
How long should I cook the French toast?
Cook the sandwiches for 2-3 minutes on each side until golden brown and crispy.
Is this recipe suitable for brunch?
Yes, it is a delightful dish that is perfect for any brunch gathering.
What are the total calories per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the protein content per serving?
Each serving provides 10 grams of protein.
How many carbohydrates are in this dish?
There are 40 grams of carbohydrates per serving.
How many slices of bread are required?
You will need 8 slices of bread to make 4 sandwiches.
How much butter is used for cooking?
The recipe calls for 2 tablespoons of butter or margarine to coat the skillet.
What is the total amount of peanut butter used?
You will need 1/2 cup of peanut butter for the whole recipe.
How much jelly is needed?
The recipe uses 4 tablespoons of jelly or jam.
What toppings can I add to this French toast?
Recommended toppings include powdered sugar, fresh fruit, or maple syrup.
Can I make this with whole wheat bread?
Yes, whole wheat is one of the recommended bread options for this recipe.
How do I assemble the stuffed French toast?
Spread peanut butter on 4 slices and jelly on the other 4, then press one of each together to form a sandwich.
How do I prepare the egg mixture?
Lightly beat the eggs, then whisk in the milk and salt until the mixture is frothy.
What temperature should the skillet be?
Preheat the skillet over medium heat before adding the butter.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine for cooking in the skillet.
How can I prevent the sandwiches from getting soggy?
Avoid oversaturating the bread when dipping it into the egg mixture.
Is salt used in this recipe?
Yes, 1/8 teaspoon of salt is added to the egg mixture to taste.
Can I add fresh fruit to this dish?
Yes, fresh fruit is a great option to serve alongside or as a topping for the French toast.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food because of its indulgent ingredients.
Is the recipe easy to follow?
Yes, it is categorized as an easy recipe suitable for home cooks.
How many total ingredients are involved?
There are 7 main ingredients required for this recipe.
Should I serve this dish hot?
Yes, for the best results, serve the French toast immediately while it is still hot.