Decadent Peanut Butter Almond Cookies
These Decadent Peanut Butter Almond Cookies are the perfect blend of chewy and buttery goodness, making them an irresistible treat for all. Infused with rich peanut and almond butter, these cookies are incredibly easy to make and require just a few simple ingredients. Whether you're a vegan or just looking for a delicious cookie option, these delightful cookies will satisfy your sweet tooth. Perfect for sharing, these drop cookies are sure to impress friends and family alike. The use of almond butter brings an extra layer of flavor that elevates these cookies to the next level!
N/A
Servings
133
Calories
11
Ingredients
Ingredients
Peanut butter
1/3 cup (creamy)
Almond butter
1/3 cup (creamy)
Margarine
1/3 cup (softened)
Brown sugar
2/3 cup (packed)
Ener-G Egg Substitute
1 1/2 teaspoons (mixed with 2 tablespoons of water)
Water
2 tablespoons (to mix with egg substitute)
Soymilk
2 tablespoons (unsweetened)
Vanilla extract
1 teaspoon
All-purpose flour
3/4 cup (sifted)
Baking powder
1/2 teaspoon (sifted)
Salt
1/8 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2
In a small bowl, combine the water and the Ener-G Egg Substitute. Mix well and set aside.
3
In a large mixing bowl, cream together the peanut butter, almond butter, margarine, and brown sugar until smooth and creamy.
4
After creaminess is achieved, mix in the soy milk, prepared egg replacer, and vanilla extract until well incorporated.
5
Sift the all-purpose flour and baking powder directly into the mixture. Then add the salt and mix until just combined. Be careful not to overmix.
6
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, making sure to space them about 2 inches apart.
7
Bake the cookies in the preheated oven for 8 to 15 minutes, or until the edges are lightly golden. The centers should be soft as they will continue to firm up while cooling.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6.7
Fat
20
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Almond Cookies?
These are chewy, buttery vegan cookies made with a rich blend of peanut butter and almond butter.
Are these cookies vegan?
Yes, these cookies are 100% vegan and plant-based as they use margarine, soymilk, and egg substitute.
How many calories are in one cookie?
Each cookie contains approximately 133 calories.
What is the fat content per serving?
There are 6.7 grams of fat in each cookie.
How many carbohydrates are in each cookie?
Each serving contains 20 grams of carbohydrates.
How much protein do these cookies provide?
Each cookie provides 2.5 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for 8 to 15 minutes until the edges are lightly golden.
What type of peanut butter is recommended?
The recipe calls for creamy peanut butter for a smooth texture.
Should the almond butter be creamy or crunchy?
Creamy almond butter is recommended to ensure the cookies remain smooth and buttery.
What type of sugar is used in this recipe?
The recipe uses 2/3 cup of packed brown sugar.
Which egg substitute is used for this recipe?
Ener-G Egg Substitute is used, which is mixed with water.
How do I prepare the egg substitute?
Mix 1 1/2 teaspoons of Ener-G Egg Substitute with 2 tablespoons of water.
What type of flour is needed?
The recipe requires 3/4 cup of sifted all-purpose flour.
What kind of milk should I use?
Use 2 tablespoons of unsweetened soymilk.
Do I need to sift the ingredients?
Yes, you should sift the all-purpose flour and baking powder together into the mixture.
What size should the cookie portions be?
Use a spoon or cookie scoop to drop tablespoon-sized portions onto the baking sheet.
How far apart should I place the dough on the baking sheet?
Space the dough portions about 2 inches apart to allow for spreading.
Should the cookies be hard when I take them out of the oven?
No, the centers should still be soft as they will firm up while cooling.
How long should the cookies cool on the baking sheet?
Let them cool for a few minutes on the sheet before moving them to a wire rack.
Can I grease the baking sheet instead of using parchment paper?
Yes, you can either line the sheet with parchment paper or lightly grease it.
What is the role of margarine in this recipe?
Softened margarine is used to cream with the sugars and nut butters for a buttery texture.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Is there vanilla in these cookies?
Yes, the recipe includes 1 teaspoon of vanilla extract for flavor.
How much baking powder is required?
The recipe calls for 1/2 teaspoon of baking powder.
What makes these cookies 'decadent'?
The combination of both peanut and almond butter along with margarine creates a rich, indulgent flavor.
Can I overmix the dough?
You should mix until just combined and be careful not to overmix after adding the dry ingredients.
Is there salt in the recipe?
Yes, 1/8 teaspoon of salt is added to balance the sweetness.
What is the texture of these cookies?
They are designed to be chewy and buttery.
Are these cookies easy to make?
Yes, they are considered an easy baking project requiring simple drop-cookie techniques.