Decadent Peanut Butter & Strawberry Jam Waffles
Indulge in a delightful breakfast experience with our Decadent Peanut Butter & Strawberry Jam Waffles! These fluffy, homemade waffles are infused with creamy peanut butter and topped with a luscious warm strawberry jelly, reminiscent of the iconic PB&J sandwich. Perfectly paired with fresh whipped cream and crunchy roasted peanuts, this dish takes brunch to the next level. Easy to make and utterly delicious, these waffles are sure to please both kids and adults alike!
N/A
Servings
400
Calories
16
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (measured)
sugar
6 tablespoons (measured)
baking powder
2 tablespoons (measured)
baking soda
1/2 teaspoon (measured)
ground cinnamon
1/2 teaspoon (measured)
large eggs
4 (separated)
buttermilk
2 1/2 cups (measured)
smooth peanut butter
2/3 cup (measured)
unsalted butter
6 tablespoons (melted)
vanilla extract
1 teaspoon (measured)
peanut butter chips
1/2 cup (measured)
strawberry jelly
1/2 cup (measured)
maple syrup
1/3 cup (measured)
fresh whipped cream
1/2 cup (prepared)
strawberries
8 ounces (stems removed and sliced)
dry roasted salted peanuts
1/4 cup (chopped)
Instructions
1
Preheat your Belgian waffle iron according to the manufacturer's instructions.
2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and ground cinnamon until evenly combined.
3
In a separate bowl, whisk together the egg yolks, buttermilk, smooth peanut butter, melted unsalted butter, and vanilla extract until the mixture is smooth and homogeneous.
4
Pour the wet ingredients into the bowl of dry ingredients and gently mix until just combined—be careful not to overmix, as some lumps are okay.
5
Using a stand mixer with the whisk attachment or a hand mixer, beat the egg whites on high speed until stiff peaks form. Carefully fold the beaten egg whites into the batter, ensuring not to deflate them.
6
Stir in the peanut butter chips until evenly distributed within the batter.
7
Scoop about 1/3 cup of the waffle batter into the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crisp (about 5 minutes or according to your waffle iron's instructions). Transfer the cooked waffles to a wire rack to keep warm and repeat the process with the remaining batter.
8
For the warm strawberry topping, combine the strawberry jelly and maple syrup in a small saucepan over medium heat. Stir until the mixture is warmed through (approximately 2-3 minutes).
9
To serve, generously drizzle the warm strawberry sauce over each waffle, dollop with fresh whipped cream, add sliced strawberries on top, and finish with a sprinkle of chopped dry roasted peanuts.
Nutrition Information
20.6g
Fat
47.5g
Carbs
9.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter & Strawberry Jam Waffles?
They are fluffy, homemade waffles infused with creamy peanut butter and topped with a warm strawberry jelly sauce, inspired by the classic PB&J sandwich.
What is the main flavor profile of this dish?
The dish features a rich combination of nutty peanut butter, sweet strawberry jelly, and buttery waffle batter with a hint of cinnamon.
How many ingredients are required for this recipe?
This recipe requires 16 ingredients in total.
What type of flour should I use?
You should use 2 1/2 cups of measured all-purpose flour.
Can I use chunky peanut butter instead of smooth?
The recipe calls for smooth peanut butter to ensure a homogeneous mixture, but chunky could be used if you prefer extra texture.
How do I prepare the eggs for this recipe?
The eggs should be separated; the yolks are mixed with the wet ingredients while the whites are beaten to stiff peaks and folded in later.
Why do I need to beat the egg whites separately?
Beating the egg whites to stiff peaks and folding them into the batter is the secret to making these waffles incredibly light and fluffy.
What liquid is used for the waffle batter?
The recipe uses 2 1/2 cups of buttermilk for a tangy flavor and tender crumb.
Is there any spice in the batter?
Yes, 1/2 teaspoon of ground cinnamon is added to the dry ingredients for a subtle warmth.
How do I incorporate the peanut butter chips?
The peanut butter chips are stirred into the batter after the egg whites have been folded in.
How long do the waffles take to cook?
Waffles typically cook in about 5 minutes, or until they are golden brown and crisp according to your iron's instructions.
What is the calorie count for these waffles?
Each serving contains approximately 400 calories.
How do I make the warm strawberry topping?
Combine strawberry jelly and maple syrup in a small saucepan over medium heat and stir for 2-3 minutes until warmed through.
What is the fat content per serving?
There is 20.6g of fat per serving.
How much protein do these waffles provide?
These waffles provide 9.4g of protein per serving.
What are the recommended toppings for serving?
Top the waffles with warm strawberry sauce, fresh whipped cream, sliced strawberries, and chopped dry roasted peanuts.
Can I use a regular waffle iron instead of a Belgian one?
Yes, you can use any waffle iron, though cooking times and the amount of batter per waffle may vary.
Should I overmix the batter?
No, you should mix until just combined. Some lumps are okay; overmixing can make the waffles tough.
How do I keep the waffles warm while cooking the rest?
Transfer cooked waffles to a wire rack to keep them warm and prevent them from becoming soggy.
Is there any salt in this recipe?
The recipe does not list added salt in the batter, but it uses salted dry roasted peanuts for the topping to balance the sweetness.
How much sugar is in the waffle batter?
The batter contains 6 tablespoons of measured sugar.
What kind of butter should I use?
The recipe specifies 6 tablespoons of melted unsalted butter.
Can I substitute strawberry jelly with jam?
Yes, strawberry jam can be used as a substitute for jelly in the topping for a more fruit-forward texture.
How do I prepare the fresh strawberries?
The stems should be removed and the berries should be sliced before topping the waffles.
Is this recipe suitable for children?
Yes, these PB&J inspired waffles are described as being sure to please both kids and adults alike.
What is the carbohydrate count?
There are 47.5g of carbohydrates per serving.
Do I need a stand mixer?
A stand mixer with a whisk attachment is recommended for beating egg whites, but a hand mixer will also work.
What provides the leavening in this recipe?
A combination of 2 tablespoons of baking powder and 1/2 teaspoon of baking soda provides the lift.
Can I make the strawberry sauce ahead of time?
Yes, you can make it ahead and gently reheat it before serving.
What makes this a 'decadent' breakfast?
The inclusion of peanut butter chips, a maple-infused strawberry sauce, and fresh whipped cream makes this a rich and indulgent meal.