Decadent Peanut Butter & Jelly Waffles
Wake up to a delightful treat with these Decadent Peanut Butter & Jelly Waffles! This unique breakfast recipe combines the classic flavors of peanut butter and jelly into fluffy waffles that are perfect for sharing with family and friends. With a golden-brown exterior and a soft, moist interior, these waffles make for a memorable breakfast or brunch option. Serve them warm, drizzled with your favorite jelly, along with fresh fruit or a dusting of powdered sugar for an extra special touch.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 1/4 cups (Sifted)
Sugar
3 tablespoons (Granulated)
Baking powder
1 tablespoon (Leavening agent)
Baking soda
1/4 teaspoon (Leavening agent)
Ground cinnamon
1/4 teaspoon (Spice)
Eggs
2 (Separated into yolks and whites)
Milk
1 1/4 cups (Whole or low-fat)
Peanut butter
1/3 cup (Creamy or chunky)
Butter
3 tablespoons (Melted)
Jelly
To taste (Of your choice)
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and ground cinnamon until well combined.
2
In a separate bowl, beat the egg yolks, then whisk in the milk, peanut butter, and melted butter until smooth and uniform.
3
Pour the wet mixture into the dry ingredients, and stir gently until just combined—do not overmix; a few lumps are okay.
4
In another bowl, use an electric mixer to beat the egg whites until stiff peaks form.
5
Carefully fold the beaten egg whites into the batter using a spatula. This step will help to create light and fluffy waffles.
6
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it if necessary.
7
Pour the batter onto the preheated waffle iron, using the recommended amount as indicated by the manufacturer (usually about 1/2 to 3/4 cup). Close the lid and cook until the waffles are golden brown and crisp.
8
Once cooked, carefully remove the waffles and serve immediately topped with your favorite jelly, fresh fruit, or a drizzle of syrup. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter & Jelly Waffles?
They are a unique breakfast dish that combines the classic flavors of peanut butter and jelly into fluffy, golden-brown waffles.
What makes these waffles decadent and fluffy?
The fluffiness comes from beating the egg whites until stiff peaks form and then gently folding them into the batter.
Can I use chunky peanut butter in this recipe?
Yes, you can use either creamy or chunky peanut butter depending on your preference for texture.
How many eggs are needed for the batter?
The recipe requires 2 eggs, which must be separated into yolks and whites.
What type of flour is best for these waffles?
All-purpose flour is recommended, and it should be sifted for the best results.
How much peanut butter is included in the mixture?
The recipe calls for 1/3 cup of peanut butter.
Do I need to grease the waffle iron?
You should lightly grease the waffle iron if necessary, following the manufacturer's instructions.
What is the serving suggestion for these waffles?
Serve them warm, topped with your favorite jelly, fresh fruit, or a dusting of powdered sugar.
What kind of milk can I use?
You can use 1 1/4 cups of either whole or low-fat milk.
Why shouldn't I overmix the waffle batter?
Overmixing can result in tough waffles; a few lumps in the batter are perfectly fine.
What leavening agents are used in this recipe?
Both baking powder (1 tablespoon) and baking soda (1/4 teaspoon) are used.
How much sugar is in the recipe?
The recipe uses 3 tablespoons of granulated sugar.
Is there any spice added to the batter?
Yes, 1/4 teaspoon of ground cinnamon is added for extra flavor.
How do I prepare the butter?
The 3 tablespoons of butter should be melted before being added to the wet ingredients.
How much batter should I pour into the waffle iron?
Generally, use about 1/2 to 3/4 cup of batter per waffle, or as recommended by your iron's manufacturer.
How do I know when the waffles are done?
Cook them until they are golden brown and crisp on the outside.
Can I use any type of jelly?
Yes, you can use any jelly of your choice to suit your taste.
Is this recipe suitable for brunch?
Yes, these waffles are an excellent and memorable option for both breakfast and brunch.
What tools do I need for the egg whites?
An electric mixer is recommended to beat the egg whites until stiff peaks form.
Can I add syrup to these waffles?
Yes, a drizzle of syrup is a great addition along with the jelly.
Is this a family-friendly recipe?
Yes, it is considered a classic family recipe that is perfect for sharing.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for these waffles.
What is the first step in mixing?
The first step is to whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and cinnamon.
Should the milk be added to the dry or wet ingredients first?
The milk should be whisked with the egg yolks, peanut butter, and melted butter before being added to the dry ingredients.
Can I use a different nut butter?
While peanut butter is traditional for PB&J, you could substitute other nut butters, though the flavor will change.
Are these waffles soft or crispy?
They are designed to have a golden-brown, crisp exterior and a soft, moist interior.
What is the purpose of the cinnamon?
Cinnamon adds a warm spice note that complements the peanut butter and jelly flavors.
Can I serve these cold?
They are best served immediately while warm for the best texture and taste.
What is the main entity of the recipe?
The main entity is a breakfast waffle dish featuring peanut butter and jelly.
How do I fold in the egg whites?
Use a spatula to carefully fold the stiff egg whites into the batter to maintain the airiness.