Decadent Peanut Butter & Jelly Snack Cake
Indulge in a delightful twist on the classic PB&J with this Decadent Peanut Butter & Jelly Snack Cake. This moist, sweet treat combines the rich flavors of peanut butter and the fruity sweetness of your favorite jelly, all baked into a golden, cake-like snack perfect for sharing or enjoying for yourself. With a simple crumb topping that adds texture and a touch of crunch, this cake is ideal for afternoon tea, school lunches, or as a sweet finish to any meal. Bake it up for a crowd or slice it into smaller pieces for a perfect snack on-the-go!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Brown sugar
3/4 cup (packed)
Baking powder
2 teaspoons (none)
Baking soda
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Milk
1 cup (none)
Butter
1 cup (melted)
Peanut butter
1/2 cup (none)
Eggs
2 (beaten)
Butter
1/4 cup (softened)
Strawberry or grape jelly
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9x2-inch baking pan.
2
In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, and salt. Mix well.
3
Add the milk, peanut butter, eggs, and melted butter to the dry ingredients. Beat at low speed until combined, then increase to medium speed and beat for an additional minute, scraping down the sides as needed.
4
Spread approximately two-thirds of the batter evenly into the prepared baking pan.
5
Gently stir the jelly to soften it, then spoon it over the batter in the pan, spreading it evenly.
6
Drop the remaining batter by spoonfuls over the jelly, creating small mounds.
7
In a separate small bowl, prepare the crumb topping by mixing together the brown sugar and flour. Cut in the peanut butter and softened butter with a fork or pastry cutter until the mixture is crumbly.
8
Sprinkle the crumb topping evenly over the batter and jelly.
9
Bake in the preheated oven for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before slicing.
10
Serve warm or at room temperature and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Peanut Butter & Jelly Snack Cake?
It is a moist, sweet treat that combines the flavors of peanut butter and jelly with a crumb topping, perfect for snacks or desserts.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
A 13x9x2-inch baking pan is needed for this recipe.
What are the dry ingredients used in the batter?
The dry ingredients include all-purpose flour, brown sugar, baking powder, baking soda, and salt.
What wet ingredients are added to the cake batter?
The wet ingredients consist of milk, peanut butter, eggs, and melted butter.
How long should the batter be beaten?
Beat at low speed until combined, then increase to medium speed for an additional minute.
How much batter should be spread in the pan initially?
Approximately two-thirds of the batter should be spread evenly into the greased baking pan.
How should I prepare the jelly before adding it to the cake?
Gently stir the jelly to soften it before spooning it over the batter.
How is the remaining batter added to the cake?
The remaining batter is dropped by spoonfuls over the jelly layer to create small mounds.
What ingredients are needed for the crumb topping?
The crumb topping is made from brown sugar, flour, peanut butter, and softened butter.
How do I mix the crumb topping?
Mix the brown sugar and flour, then cut in the peanut butter and softened butter using a fork or pastry cutter until crumbly.
How long does the snack cake take to bake?
The cake should bake for 30 to 35 minutes.
How can I tell if the cake is fully cooked?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.
Should the cake be cooled before serving?
Yes, allow the cake to cool slightly before slicing it.
Can this cake be served warm?
Yes, it can be enjoyed warm or at room temperature.
What type of jelly is recommended?
Strawberry or grape jelly are the recommended choices for this recipe.
How many eggs are used in the batter?
The recipe calls for 2 beaten eggs.
How much flour is required for the batter?
You will need 2 cups of sifted all-purpose flour.
How much peanut butter goes into the main batter?
One-half cup of peanut butter is used in the cake batter.
How much butter is used in the cake batter?
One cup of melted butter is added to the batter.
How much butter is needed for the topping?
One-quarter cup of softened butter is used for the crumb topping.
How much brown sugar is used in the batter?
The batter requires 3/4 cup of packed brown sugar.
What are the tags associated with this recipe?
Tags include snack cake, peanut butter, jelly, dessert, baking, sweet treat, easy recipe, family-friendly, and comfort food.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple mixing and layering steps.
What is the description of the cake's texture?
The cake is described as moist and sweet with a crunchy crumb topping.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Can I pack this in a school lunch?
Yes, the description suggests it is perfect for school lunches.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease your baking pan.
What provides the leavening for this cake?
Baking powder and baking soda are used as leavening agents.
How much milk is needed?
The recipe requires 1 cup of milk.