Decadent Peanut Butter & Jelly Cookie Bars
Indulge in these Decadent Peanut Butter & Jelly Cookie Bars that perfectly combine rich, chocolatey goodness with a delightful peanut butter and berry jam filling. This easy-to-follow recipe transforms simple ingredients into an irresistible dessert that is perfect for sharing at gatherings or enjoying as a sweet treat any time of the day. With the creamy texture of NESTLÉ® TOLL HOUSE® DelightFulls Peanut Butter Filled Morsels layered over a soft cookie base, these bars create a perfect fusion of flavors that will have everyone asking for seconds. Make these bars today and create a sweet memory!
N/A
Servings
125
Calories
4
Ingredients
Ingredients
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
16 1/2 ounces (Divided into 20 squares for base and 4 squares for topping)
NESTLÉ® TOLL HOUSE® DelightFulls Peanut Butter Filled Morsels
3/4 cup (Sprinkled over the jam layer)
Strawberries or seedless raspberry jam
1/4 cup (Spread over the cookie base)
All-purpose flour
1 tablespoon (Added to crumbled cookie topping)
Instructions
1
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil, allowing some overhang for easy removal later.
2
Take 20 squares of the NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough and press them evenly into the prepared pan to form the base. Return the remaining 4 squares of dough to the refrigerator.
3
Bake the cookie base for 15 minutes, then allow it to cool on a wire rack for 15 minutes.
4
While cooling, stir the jam in a small bowl to loosen its consistency, then spread it evenly over the cooled cookie base.
5
Sprinkle the NESTLÉ® TOLL HOUSE® DelightFulls Peanut Butter Filled Morsels generously over the jam layer.
6
In a separate small bowl, crumble the reserved 4 squares of chilled dough and sprinkle in the tablespoon of all-purpose flour. Mix until the dough is crumbly, then scatter this mixture over the morsel layer.
7
Return the pan to the oven and bake for an additional 20 minutes, or until the top is golden brown and fragrant.
8
Once baked, allow the bars to cool completely in the pan on a wire rack. When cooled, lift the bars out using the foil edges, carefully peel away the foil, and transfer the bars to a cutting board.
9
Cut into 16 equal bars. Store any leftovers in a tightly covered container to keep them fresh.
Nutrition Information
6.25g
Fat
15g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Peanut Butter & Jelly Cookie Bars.
How many bars does this recipe make?
This recipe yields 16 equal-sized bars.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
An 8-inch square baking pan is recommended for this recipe.
How do I prepare the baking pan?
Line the pan with aluminum foil, leaving some overhang to make it easier to lift the bars out later.
What type of cookie dough is used as the base?
The recipe uses NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough.
How is the cookie dough divided for this recipe?
Use 20 squares for the base and reserve 4 squares for the crumbly topping.
How long do I bake the cookie base initially?
The base should be baked for 15 minutes before adding other layers.
How long should the base cool before adding the jam?
Let the cookie base cool on a wire rack for 15 minutes.
What kind of jam is best for these bars?
You can use strawberry jam or seedless raspberry jam.
How much jam is required?
The recipe calls for 1/4 cup of jam.
What type of morsels are used in the filling?
NESTLÉ® TOLL HOUSE® DelightFulls Peanut Butter Filled Morsels are used.
How many morsels are needed?
Use 3/4 cup of the peanut butter filled morsels.
How do I make the crumbly topping?
Crumble the 4 reserved chilled dough squares and mix them with 1 tablespoon of all-purpose flour.
What is the final baking time?
Bake the assembled bars for an additional 20 minutes until golden brown.
How many calories are in one bar?
Each bar contains approximately 125 calories.
What is the fat content per serving?
There are 6.25 grams of fat per bar.
How many carbohydrates are in each bar?
There are 15 grams of carbohydrates per serving.
How much protein is in one bar?
Each bar provides 1.5 grams of protein.
Should the bars be cooled before cutting?
Yes, allow the bars to cool completely in the pan before lifting them out and cutting.
How should I store leftover bars?
Store leftovers in a tightly covered container to maintain freshness.
What are the primary flavors in this dessert?
The bars feature a combination of chocolate chip cookie, peanut butter, and berry jam flavors.
Is this a difficult recipe to make?
No, it is described as an easy recipe that uses simple ingredients like refrigerated dough.
How many total ingredients are used?
This recipe requires only 4 main ingredients.
What is the total weight of the cookie dough used?
The recipe uses 16 1/2 ounces of refrigerated cookie dough.
Why is flour added to the reserved dough squares?
Adding flour to the dough squares helps create a crumbly texture for the topping.
What should the consistency of the jam be before spreading?
You should stir the jam in a small bowl to loosen it before spreading it over the base.
What are the category tags for this recipe?
Tags include dessert, cookies, peanut butter, jam, chocolate, snack, easy recipe, and party food.
How do you know when the bars are finished baking?
The top should be golden brown and the bars should be fragrant.
Can I use seedless raspberry jam instead of strawberry?
Yes, both strawberry jam and seedless raspberry jam work perfectly for this recipe.