Decadent Peanut Butter & Jelly Cheesecake Delight
Indulge in the timeless classic of peanut butter and jelly transformed into a luscious cheesecake that delights the senses. This Decadent Peanut Butter & Jelly Cheesecake Delight combines creamy, velvety layers of peanut butter-infused cheesecake, a smooth jelly topping, and a delightful crunch from roasted peanuts. Whether it's a family gathering or a casual get-together, this no-bake cheesecake is bound to satisfy cravings and leave everyone asking for seconds. Perfect for kids and adults alike, this dessert is a delicious homage to the childhood favorite that never goes out of style!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
cream cheese
16 ounces (softened)
peanut butter
1/4 cup (smooth)
instant vanilla pudding mix
4 ounces (instant, sugar-free optional)
powdered milk
2/3 cup (dry)
water
1 cup (room temperature)
Cool Whip Lite
3/4 cup (reserved for layering)
graham wafer crust
1 (store-bought)
grape jelly or grape jam
1/2 cup (softened)
dry roasted peanuts
2 tablespoons (chopped)
Instructions
1
In a mixing bowl, combine the softened cream cheese and peanut butter until smooth and well-blended.
2
Gradually mix in the instant vanilla pudding mix, powdered milk, and room temperature water. Use a wire whisk for a light, airy texture.
3
Once fully combined, gently fold in 1/4 cup of Cool Whip to incorporate air.
4
Spoon the creamy mixture into the graham wafer crust and spread evenly. Refrigerate for at least 2 hours or until set.
5
In a separate bowl, soften the grape jelly or jam by stirring until smooth. Fold in the remaining 1/2 cup of Cool Whip until well combined.
6
Spread the grape mixture evenly over the set cheesecake layer.
7
Finish by sprinkling the chopped dry roasted peanuts on top for an added crunch.
8
Chill the cheesecake for an additional hour to allow the flavors to meld before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter & Jelly Cheesecake Delight?
It is a luscious no-bake cheesecake that combines creamy peanut butter layers with a smooth grape jelly topping and a graham wafer crust.
Is this a bake or no-bake recipe?
This is a no-bake cheesecake recipe, making it a perfect easy-to-prepare dessert.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What kind of crust is used for this cheesecake?
The recipe calls for a store-bought graham wafer crust.
What are the primary ingredients for the filling?
The filling is made from cream cheese, peanut butter, instant vanilla pudding mix, powdered milk, water, and Cool Whip Lite.
Can I use crunchy peanut butter instead of smooth?
The recipe suggests smooth peanut butter for a velvety texture, but crunchy can be used if you prefer extra texture in the filling.
What type of pudding mix is required?
You should use a 4-ounce package of instant vanilla pudding mix; a sugar-free version is optional.
How long does the first cheesecake layer need to refrigerate?
The peanut butter cheesecake layer should be refrigerated for at least 2 hours or until it is set.
What is the jelly topping composed of?
The topping is a mixture of softened grape jelly or jam folded together with Cool Whip Lite.
Can I substitute grape jelly with another flavor?
Yes, while grape is traditional for PB&J, you can use strawberry, raspberry, or any fruit jam you prefer.
How much Cool Whip is needed for the entire recipe?
A total of 3/4 cup of Cool Whip Lite is used: 1/4 cup for the cheesecake layer and 1/2 cup for the jelly topping.
What provides the crunch in this recipe?
Chopped dry roasted peanuts are sprinkled on top for a delightful crunch.
How much total chilling time is required?
The cheesecake needs at least 3 hours of total chilling: 2 hours for the base and 1 additional hour after adding the topping.
Is powdered milk necessary for this recipe?
Yes, 2/3 cup of dry powdered milk is used to help provide structure and creaminess to the no-bake filling.
What temperature should the water be for mixing?
The water should be at room temperature to ensure it mixes smoothly with the pudding and milk.
How do I soften the cream cheese?
Leave the cream cheese out at room temperature for about 30-60 minutes before starting the recipe.
Can I use fresh whipped cream instead of Cool Whip?
While Cool Whip is recommended for stability in no-bake recipes, you can use stabilized whipped cream as a substitute.
How should I soften the grape jelly?
Simply stir the jelly in a bowl until the lumps disappear and it becomes smooth enough to fold into the Cool Whip.
Can I add more peanuts?
Absolutely, you can adjust the amount of chopped dry roasted peanuts to suit your personal preference.
Is this recipe kid-friendly?
Yes, it is a perfect dessert for kids and adults alike as it features the classic flavors of a PB&J sandwich.
What category does this dessert fall into?
This dessert is categorized as a Cheesecake.
Can I make the graham crust from scratch?
Yes, if you prefer a homemade crust, you can mix graham cracker crumbs with melted butter and sugar and press it into a pie pan.
How should I store the leftovers?
Leftover cheesecake should be kept covered in the refrigerator.
How long does this cheesecake stay fresh?
When kept refrigerated, it should remain fresh and delicious for 3 to 4 days.
Can I freeze this cheesecake?
Yes, you can freeze it for up to a month; thaw it in the refrigerator before serving.
What tools do I need for this recipe?
You will need mixing bowls, a wire whisk, and a spoon or spatula for spreading the layers.
Can I use a different pudding flavor like chocolate?
Vanilla is recommended for the classic PB&J taste, but chocolate pudding would create a 'Reese's' style variation.
Is this an easy recipe for beginners?
Yes, because it requires no baking and uses simple mixing techniques, it is very beginner-friendly.
What is the best occasion for this dessert?
It is ideal for family gatherings, casual get-togethers, or as a special sweet treat for any day of the week.
Can I use sugar-free jelly?
Yes, sugar-free jelly or jam works well in this recipe for those looking to reduce sugar content.