Decadent Peach Oat Crisp Delight
Indulge in this Decadent Peach Oat Crisp Delight, a delightful combination of juicy peaches and a golden, crunchy oat topping. This simple yet exquisite dessert comes together in no time and is perfect for satisfying your sweet cravings. The warm, spiced peaches meld beautifully with the crispy oat topping, creating a heavenly experience. Serve it warm, topped with a dollop of Cool Whip or a scoop of butter pecan ice cream for an extra special treat. Enjoy this crowd-pleaser at family gatherings or as a comforting dessert after a weeknight meal.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
canned peaches in light syrup, sliced
1 (13 ounce) can (drained (reserve a bit of syrup if desired))
ground cinnamon
1/2 teaspoon (none)
nutmeg
1/2 teaspoon (none)
sugar
3 tablespoons (none)
flour
1 cup, divided (divided into 3 tablespoons and 1 cup)
old-fashioned oats
1 cup (none)
brown sugar, packed
1 cup (none)
cold butter
1 cup (cut into cubes)
Cool Whip or butter pecan ice cream
to taste (for serving)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch glass baking dish with cooking spray or butter.
2
In a medium bowl, drain the canned peaches, reserving a bit of the syrup for added moisture if desired. Combine the peaches with ground cinnamon, nutmeg, sugar, and 3 tablespoons of flour. Stir until well mixed and spread evenly into the prepared baking dish.
3
In a separate bowl, combine the remaining 1 cup of flour, old-fashioned oats, and packed brown sugar. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
4
Sprinkle the oat mixture generously over the top of the peaches, ensuring an even coverage.
5
Bake uncovered in the preheated oven for 45 minutes or until the topping is golden brown and the peach filling is bubbly.
6
Remove from the oven and allow to cool slightly. Serve warm, topped with Cool Whip or a scoop of butter pecan ice cream for a delightful finish.
Nutrition Information
19g
Fat
58g
Carbs
3g
Protein
3.75g
Fiber
22.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Peach Oat Crisp Delight?
It is a warm fruit dessert featuring juicy peaches topped with a crunchy, spiced oat crumble.
How many calories are in one serving?
There are 400 calories per serving.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking dish is required for this recipe?
A 9x13-inch glass baking dish is recommended.
How long does the peach crisp need to bake?
Bake the crisp for 45 minutes until the topping is golden brown.
What type of peaches are used in this recipe?
The recipe calls for one 13-ounce can of sliced peaches in light syrup.
Should the peaches be drained?
Yes, drain the canned peaches, but you may reserve a bit of syrup for moisture.
What spices are used to season the peaches?
The peaches are seasoned with ground cinnamon and nutmeg.
How much butter is needed for the oat topping?
The recipe requires 1 cup of cold butter.
Should the butter be cold or melted?
The butter should be cold and cut into cubes.
What type of oats should be used?
Old-fashioned oats are used for the crispy topping.
What kind of sugar is in the topping?
The topping uses 1 cup of packed brown sugar.
Is there any sugar in the peach filling?
Yes, 3 tablespoons of granulated sugar are mixed with the peaches.
How much flour is used in total?
The recipe uses 1 cup plus 3 tablespoons of flour, divided between the filling and topping.
What is the fat content per serving?
Each serving contains 19g of fat.
How many carbohydrates are in this dessert?
There are 58g of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 22.5g of sugar.
Does this recipe provide any dietary fiber?
Yes, it provides 3.75g of fiber per serving.
What is the protein content of the peach crisp?
There are 3g of protein per serving.
How do I prepare the baking dish?
Lightly grease the dish with cooking spray or butter.
What is the texture of the topping?
The topping is golden and crunchy, resembling coarse crumbs.
How do I know the peach crisp is done?
The topping will be golden brown and the peach filling will be bubbly.
Should I serve this dessert warm or cold?
It is best served warm.
What are the recommended toppings for serving?
Cool Whip or a scoop of butter pecan ice cream are highly recommended.
How many ingredients are in the Decadent Peach Oat Crisp?
There are 9 ingredients in total.
Can I bake this covered?
No, the recipe specifies to bake the crisp uncovered.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick dessert.
How is the butter incorporated into the topping?
Cut the cold butter into the flour, oats, and brown sugar using a pastry cutter or two forks.
What flavor profile does this dessert have?
It features warm, spiced fruit with a sweet, buttery oat crunch.
What is the main entity of this recipe?
The main entity is a baked fruit crisp dessert.