Decadent Peach Cream Cheese Delight
Indulge in the luscious flavors of summer with this Decadent Peach Cream Cheese Delight. Perfectly crafted for peach lovers, this no-bake cheesecake combines creamy Philadelphia Neufchatel cheese with the sweet, vibrant taste of fresh peaches and a hint of refreshing peach gelatin. Nestled atop a buttery graham cracker crust, this dessert is as easy to prepare as it is delightful to serve. Ideal for summer BBQs, potlucks, or a refreshing treat on a warm day, it's sure to impress your family and friends with its rich flavor and smooth texture. This cheesecake is also lighter than traditional options, featuring reduced-fat cream cheese and Cool Whip Lite, making it a guilt-free indulgence that everyone will enjoy.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Graham cracker crumbs
2 cups (Crushed into fine crumbs)
Margarine
6 tablespoons (Melted)
Sugar
1 cup, divided (1/4 cup for crust, 3/4 cup for filling)
Philadelphia Neufchatel cheese
4 (8 ounce) packages (Softened to room temperature)
Jell-O brand peach gelatin
1 (3 ounce) package (Unprepared)
Fresh peaches
2 (Chopped into small pieces)
Cool Whip Lite
1 (8 ounce) container (Thawed)
Instructions
1
In a mixing bowl, combine the graham cracker crumbs, melted margarine, and 1/4 cup of sugar. Stir until well combined.
2
Press the mixture firmly into the bottom of a 13x9 inch pan to form a crust. Refrigerate the crust while you prepare the filling.
3
In a large mixing bowl, beat the softened Neufchatel cheese and the remaining 3/4 cup sugar with an electric mixer. Blend until the mixture is smooth and creamy.
4
Add the dry peach gelatin mix to the cheese mixture and beat until thoroughly integrated.
5
Fold in the chopped fresh peaches and the thawed Cool Whip Lite into the cheesecake mixture, ensuring everything is well mixed.
6
Spoon the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
7
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until firm.
8
Prior to serving, cut into squares and enjoy! Store any leftovers in the refrigerator to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peach Cream Cheese Delight?
It is a luscious, no-bake cheesecake that combines creamy Philadelphia Neufchatel cheese with fresh peaches and peach gelatin on a graham cracker crust.
How many ingredients are required for this recipe?
This recipe requires 7 main ingredients: graham cracker crumbs, margarine, sugar, Philadelphia Neufchatel cheese, Jell-O peach gelatin, fresh peaches, and Cool Whip Lite.
Is this a no-bake dessert?
Yes, this is a no-bake recipe, making it perfect for warm summer days when you do not want to use the oven.
What type of cheese should I use?
The recipe calls for 4 packages of Philadelphia Neufchatel cheese, which is a reduced-fat alternative to standard cream cheese.
Can I substitute the Neufchatel cheese?
While Neufchatel is specified for a lighter texture, you can use regular full-fat cream cheese if you prefer a richer taste.
How is the crust prepared?
The crust is made by mixing graham cracker crumbs, melted margarine, and sugar, then pressing the mixture into a 13x9 inch pan.
How much sugar is used in the crust versus the filling?
The recipe uses 1 cup of sugar total: 1/4 cup for the crust and 3/4 cup for the cheese filling.
How long does the cheesecake need to refrigerate?
The cheesecake needs to be refrigerated for at least 4 hours, or until it is firm enough to slice.
What is the recommended pan size?
A 13x9 inch pan is the recommended size for this recipe.
Do I need to cook the peaches?
No, the fresh peaches should be chopped into small pieces and folded directly into the mixture without cooking.
Is the gelatin prepared according to the box instructions?
No, the peach gelatin mix should be added to the cheese mixture dry and unprepared.
What kind of topping is used in the filling?
The recipe uses one 8-ounce container of thawed Cool Whip Lite to give the filling a light and airy texture.
How many peaches are needed for this recipe?
You will need 2 fresh peaches, chopped into small pieces.
Can I use margarine for the crust?
Yes, the recipe specifically calls for 6 tablespoons of melted margarine for the graham cracker crust.
How should I store any leftover cheesecake?
Leftovers should be covered and stored in the refrigerator to maintain freshness and texture.
Is this recipe suitable for potlucks?
Yes, its large yield and refreshing flavor make it an ideal choice for potlucks, BBQs, and family gatherings.
Do I need an electric mixer for this recipe?
Yes, an electric mixer is recommended to beat the Neufchatel cheese and sugar until smooth and creamy.
Can I use a different brand of gelatin?
While Jell-O brand peach gelatin is suggested, any similar peach-flavored gelatin mix should work.
What makes this cheesecake lighter than others?
This recipe is lighter because it uses Neufchatel cheese (which has less fat than regular cream cheese) and Cool Whip Lite.
What is the first step in making the filling?
The first step for the filling is beating the softened Neufchatel cheese with 3/4 cup of sugar until smooth.
When do I add the fresh peaches?
The chopped peaches should be folded into the cheese and gelatin mixture along with the thawed Cool Whip Lite.
Can I use butter instead of margarine?
Yes, melted butter can be used as a substitute for margarine in the graham cracker crust.
How do I ensure the crust is firm?
Press the mixture firmly into the pan and refrigerate it while you are preparing the cheesecake filling.
Is this a good summer recipe?
Absolutely, the fresh peaches and no-bake preparation make it a refreshing and popular choice for summer.
Can I use canned peaches instead of fresh?
While fresh peaches are recommended for the best flavor, well-drained canned peaches could be used in a pinch.
How many packages of cheese are used?
The recipe calls for four 8-ounce packages of Philadelphia Neufchatel cheese.
What should I use to smooth the top of the cheesecake?
A spatula is recommended for smoothing the filling evenly over the crust.
Should I cover the cheesecake while it chills?
Yes, you should cover the pan with plastic wrap before placing it in the refrigerator.
How is the dessert served?
Once firm, cut the cheesecake into squares and serve chilled.
What are the flavor profiles of this dessert?
This dessert features sweet peaches, tangy cream cheese, and a buttery, sugary graham cracker crust.