Decadent Passover Toffee Matzo Crunch
Indulge in the delightful layers of buttery toffee, rich chocolate, and crunchy pecans in this Decadent Passover Toffee Matzo Crunch. This recipe, passed down through generations and adapted from a cherished local newspaper, transforms simple matzo into an irresistible treat that's perfect for Passover celebrations. Enjoy it as a sumptuous dessert or a satisfying sweet snack that your family will keep coming back to. With each crunchy bite, experience the harmony of flavors that create a memorable dessert reminiscent of traditional toffee with a festive twist.
20
Servings
110
Calories
5
Ingredients
Ingredients
Matzos
1/2 lb (Break into pieces as needed)
Butter
1 cup (Melted)
Brown Sugar
1 cup (Packed)
Chocolate Chips
12 ounces (Semi-sweet)
Pecans
1 cup (Chopped)
Instructions
1
Preheat your oven to 450 degrees Fahrenheit.
2
Prepare two jellyroll pans by lining them with aluminum foil, ensuring an easy release and clean-up.
3
Arrange the pieces of matzo in a single layer on both pans, breaking them as necessary to fill each pan completely without any gaps.
4
In a saucepan over medium heat, combine the melted butter and brown sugar. Stir continuously until the mixture comes to a gentle boil and thickens enough to coat the back of a spoon, taking about 3-5 minutes.
5
Carefully pour the hot butter and sugar mixture evenly over the matzo on each pan, using a knife or spatula to spread it out smoothly.
6
Place one pan in the middle rack of the preheated oven and bake for 4 minutes. Keep a close eye on it to prevent burning.
7
Once you remove the pan from the oven, sprinkle half of the chocolate chips immediately over the hot matzo, allowing them to melt for about 1 minute.
8
Using a table knife or spatula, gently spread the melted chocolate to cover the matzo completely.
9
Sprinkle half of the chopped pecans over the chocolate layer for added crunch.
10
Repeat the baking and topping process with the second pan of matzo.
11
After both pans are prepared, place them in the refrigerator to cool. Once the chocolate is fully set, break the matzo into small, bite-sized pieces.
12
Store the pieces in an airtight tin or plastic bag in the refrigerator for freshness.
Nutrition Information
1g
Protein
32.5mg
Sodium
10mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Passover Toffee Matzo Crunch?
It is a delightful holiday treat consisting of layers of buttery toffee, rich semi-sweet chocolate, and crunchy chopped pecans on a base of matzo.
How many ingredients are required for this recipe?
There are 5 main ingredients: matzos, butter, brown sugar, chocolate chips, and pecans.
What is the recommended oven temperature?
The oven should be preheated to 450 degrees Fahrenheit.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What type of matzo should I use?
The recipe calls for 1/2 lb of matzos, broken into pieces as needed to fill the pans.
How do I prepare the baking pans?
Line two jellyroll pans with aluminum foil to ensure easy release and simple clean-up.
How do I make the toffee coating?
Combine 1 cup of melted butter and 1 cup of packed brown sugar in a saucepan over medium heat, stirring until it boils and thickens.
How long should I boil the butter and sugar mixture?
The mixture should boil and thicken for about 3 to 5 minutes until it coats the back of a spoon.
How long does the matzo bake in the oven?
Bake each pan for 4 minutes in the middle rack, watching closely to prevent burning.
What kind of chocolate chips are best for this recipe?
The recipe recommends 12 ounces of semi-sweet chocolate chips.
When should I add the chocolate chips?
Immediately after removing the pan from the oven, sprinkle the chocolate chips over the hot matzo.
How long should the chocolate chips sit before spreading?
Let the chocolate chips melt for about 1 minute before spreading them with a knife or spatula.
What type of nuts are used in this recipe?
The recipe uses 1 cup of chopped pecans for the top layer.
How do I cool the matzo crunch?
Place the prepared pans in the refrigerator until the chocolate is fully set.
How do I serve the toffee matzo?
Once the chocolate has set in the refrigerator, break the matzo into small, bite-sized pieces.
What is the best way to store the finished product?
Store the pieces in an airtight tin or a plastic bag inside the refrigerator to maintain freshness.
How many calories are in one serving?
Each serving contains approximately 110 calories.
Is there any protein in this dessert?
Yes, there is 1g of protein per serving.
What is the sodium content per serving?
Each serving contains 32.5mg of sodium.
How much cholesterol is in a serving?
There is 10mg of cholesterol per serving.
Can I use a spatula to spread the toffee?
Yes, a knife or spatula is recommended for spreading both the hot toffee and the melted chocolate.
Should the butter be melted before mixing with sugar?
Yes, the recipe specifies using 1 cup of melted butter.
Should the brown sugar be packed?
Yes, the measurement for the brown sugar is 1 cup packed.
How do I ensure there are no gaps in the matzo layer?
Break the matzo into pieces as necessary to fill the jellyroll pans completely in a single layer.
What is the origin of this recipe?
It is a family recipe passed down through generations and adapted from a cherished local newspaper.
Is this suitable as a snack or a dessert?
It is perfect for both a sumptuous dessert and a satisfying sweet snack.
Do I bake both pans at the same time?
The instructions suggest baking one pan at a time in the middle rack for the best results.
How do I know the toffee is ready to pour?
The mixture should reach a gentle boil and be thick enough to coat the back of a spoon.
Can I use different nuts?
While the recipe specifies pecans, you can experiment with other chopped nuts if desired, though pecans provide a traditional flavor.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.