Decadent Passover Chocolate Fudge Brownies
Indulge in these Decadent Passover Chocolate Fudge Brownies, inspired by Claire Sauerhoff, a renowned pastry chef and owner of 'The Exceptional Brownie' bakery in New York. These brownies are her award-winning take, celebrated for their rich, fudgy texture that melts in your mouth. Crafted with premium bittersweet chocolate and a hint of cocoa, they are thoughtfully prepared to remain moist and chewy. Perfect for your Passover dessert table, these brownies are not only a treat for chocolate lovers but also a delightful alternative for those observing dietary restrictions during the holiday. Remember, the secret to achieving that gooey center lies in your timing; be vigilant not to overbake! When testing for doneness, aim for a toothpick that emerges with a bit of batter - that’s your cue for the perfect treat.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
margarine or butter
6 tablespoons (softened)
sugar
1 cup
extra-large eggs
3 (beaten)
premium quality bittersweet chocolate
11 ounces (melted)
passover matzo cake meal
3/4 cup
cocoa powder
1 tablespoon (preferably Dutch processed)
salt
1/4 teaspoon
chopped nuts
3/4 cup
Instructions
1
Preheat your oven to 350°F (175°C). Butter or spray with non-stick spray an 8-inch square baking pan, ensuring even coverage.
2
In a microwave-safe bowl or a double boiler, gently melt the bittersweet chocolate until smooth. Allow it to cool slightly before using.
3
In a large mixing bowl, cream together the margarine (or butter) and sugar using a wooden spoon or electric mixer until light and fluffy.
4
Add the eggs to the creamed mixture one at a time, beating well after each addition until fully incorporated.
5
Pour the melted chocolate into the egg mixture and stir vigorously with a spatula to ensure all the chocolate is well combined.
6
In a separate bowl, whisk together the matzo cake meal, cocoa powder, and salt until evenly mixed. Gently fold this dry mixture into the chocolate batter until just combined.
7
Sprinkle in the chopped nuts and fold them into the mixture, being careful not to overmix.
8
Pour the brownie batter into the prepared baking pan, smoothing it out evenly with a spatula.
9
Bake in the preheated oven for 35 to 40 minutes, beginning to check for doneness at 35 minutes. A toothpick inserted in the center should come out with a few moist crumbs or a bit of batter.
10
Once done, remove from the oven and allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Passover Chocolate Fudge Brownies?
These are rich, award-winning brownies inspired by pastry chef Claire Sauerhoff, designed specifically for Passover with a fudgy, moist texture.
Who is Claire Sauerhoff?
Claire Sauerhoff is a renowned pastry chef and the owner of 'The Exceptional Brownie' bakery in New York.
What is the secret to achieving a gooey center in these brownies?
The secret lies in the timing; you must be vigilant not to overbake them and ensure the toothpick comes out with a bit of batter.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
An 8-inch square baking pan is used for these brownies.
Can I use butter instead of margarine?
Yes, you can use 6 tablespoons of either softened margarine or butter.
What type of chocolate is best for this recipe?
The recipe calls for 11 ounces of premium quality bittersweet chocolate.
How many eggs are needed?
The recipe requires 3 extra-large eggs, which should be beaten before adding.
What is the primary flour substitute used for Passover?
The recipe uses 3/4 cup of passover matzo cake meal.
Is cocoa powder used in these brownies?
Yes, use 1 tablespoon of cocoa powder, preferably Dutch processed.
Are there nuts in this recipe?
Yes, the recipe includes 3/4 cup of chopped nuts.
How long should the brownies bake?
Bake the brownies for 35 to 40 minutes.
How do I check if the brownies are done?
Insert a toothpick in the center; it should emerge with a few moist crumbs or a bit of batter rather than coming out clean.
How should I prepare the baking pan?
Butter or spray the 8-inch square pan with non-stick spray to ensure even coverage.
How do I melt the bittersweet chocolate?
You can melt it gently in a microwave-safe bowl or using a double boiler until smooth.
What is the first step in mixing the batter?
Cream together the softened margarine (or butter) and sugar until the mixture is light and fluffy.
When should the eggs be added to the mixture?
Add the eggs to the creamed mixture one at a time, beating well after each addition.
How do I incorporate the dry ingredients?
Whisk the matzo cake meal, cocoa powder, and salt together in a separate bowl, then gently fold them into the chocolate batter.
Should the brownies cool before cutting?
Yes, allow the brownies to cool in the pan on a wire rack before cutting them into squares.
How much salt is included in the recipe?
The recipe requires 1/4 teaspoon of salt.
What should I do after melting the chocolate?
Allow the melted chocolate to cool slightly before stirring it into the egg mixture.
What tool should I use to cream the margarine and sugar?
You can use either a wooden spoon or an electric mixer.
How should the nuts be added to the batter?
Sprinkle in the chopped nuts and fold them in, taking care not to overmix the batter.
Is this recipe considered easy?
Yes, it is tagged as an easy brownie recipe and a delightful alternative for holiday dietary restrictions.
Can I use standard flour instead of matzo cake meal?
This specific recipe is for Passover and uses matzo cake meal; using regular flour would change the recipe's holiday-compliant status.
What is the texture of the finished brownies?
The texture is rich, fudgy, moist, and chewy.
How many ingredients are in this brownie recipe?
There are 8 main ingredients in this recipe.
When should I begin checking for doneness?
You should start checking for doneness at the 35-minute mark.
How much sugar is used?
The recipe uses 1 cup of sugar.
Where is Claire Sauerhoff's bakery located?
Her bakery, 'The Exceptional Brownie,' is located in New York.