Decadent Panettone French Toast with Cinnamon Syrup
Indulge in this luxurious twist on classic French toast featuring rich, fluffy panettone. Soaked in a delightful custard mixture and grilled to perfection, each slice delivers a heavenly taste experience. Topped with velvety mascarpone cheese and drizzled with homemade cinnamon syrup, this dish is perfect for a special breakfast or a festive brunch with friends and family. Inspired by Giada's treasured recipe from 'Everyday Italian', this dish makes every morning feel like a celebration.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
water
1 cup (N/A)
dark brown sugar
1 cup (packed)
whipping cream
2 tablespoons (N/A)
ground cinnamon
1/2 teaspoon (N/A)
panettone
1 lb (baking paper removed, crust trimmed)
large eggs
6 (N/A)
whipping cream
3/4 cup (N/A)
whole milk
3/4 cup (N/A)
sugar
1/4 cup (N/A)
unsalted butter
2 tablespoons (N/A)
mascarpone cheese
1/2 cup (N/A)
powdered sugar
to taste (for dusting)
Instructions
1
To prepare the cinnamon syrup, combine 1 cup water and brown sugar in a medium saucepan over high heat.
2
Stir constantly until the sugar dissolves, then bring to a boil and let simmer for about 10 minutes, or until the syrup reduces to 1 cup.
3
Remove from heat and whisk in the whipping cream and ground cinnamon until well combined. Keep warm.
4
Preheat your oven to 200°F (93°C) to keep the cooked French toast warm.
5
Trim the bottom crust off the panettone loaf and slice it into 6 equal pieces, each about 3/4-inch thick.
6
In a large mixing bowl, whisk together the eggs until thoroughly blended, then add the whipping cream, whole milk, and sugar, whisking until smooth and combined.
7
Melt 1 tablespoon of unsalted butter on a nonstick griddle over medium heat.
8
Dip 3 panettone slices into the custard mixture, allowing them to soak briefly on both sides.
9
Cook the soaked slices on the griddle for approximately 4 minutes on each side, or until they are golden brown and firm.
10
Transfer the cooked slices to a baking sheet and keep them in the oven to stay warm.
11
Repeat the process with the remaining slices of panettone, using the remaining butter and custard.
12
To serve, place the French toast slices on plates, dollop with mascarpone cheese, and dust with powdered sugar.
13
Finally, drizzle warm cinnamon syrup over the French toast, and enjoy immediately.
Nutrition Information
22g
Fat
37g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary bread used in this French toast recipe?
The recipe uses a 1 lb panettone loaf, with the baking paper removed and the bottom crust trimmed.
How many slices should the panettone be cut into?
The panettone should be sliced into 6 equal pieces, each about 3/4-inch thick.
What are the ingredients for the homemade cinnamon syrup?
The syrup is made from 1 cup water, 1 cup packed dark brown sugar, 2 tablespoons whipping cream, and 1/2 teaspoon ground cinnamon.
How long should the cinnamon syrup simmer?
The syrup should simmer for approximately 10 minutes or until it reduces to 1 cup.
What goes into the custard mixture for soaking the bread?
The custard consists of 6 large eggs, 3/4 cup whipping cream, 3/4 cup whole milk, and 1/4 cup sugar.
What temperature should the oven be set to for keeping the toast warm?
The oven should be preheated to 200°F (93°C) to keep the cooked slices warm while you finish the batch.
How long should each slice of panettone be cooked on the griddle?
Each slice should be cooked for approximately 4 minutes per side until golden brown and firm.
What type of butter is recommended for cooking?
The recipe calls for 2 tablespoons of unsalted butter.
What are the recommended toppings for serving?
The French toast should be topped with a dollop of mascarpone cheese, a dusting of powdered sugar, and a drizzle of warm cinnamon syrup.
How many calories are in a serving of this French toast?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 22 grams of fat per serving.
How many carbohydrates are in this dish?
There are 37 grams of carbohydrates per serving.
How much protein does one serving provide?
One serving provides 7 grams of protein.
Who inspired this Decadent Panettone French Toast recipe?
This recipe was inspired by Giada's recipe from 'Everyday Italian'.
Should the panettone be soaked for a long time?
No, the slices should be dipped into the custard mixture and allowed to soak only briefly on both sides.
Is dark or light brown sugar used for the syrup?
The recipe specifically calls for 1 cup of packed dark brown sugar.
What type of milk is used in the custard?
The recipe uses 3/4 cup of whole milk.
How many eggs are required?
A total of 6 large eggs are needed for the custard.
What is the first step in preparing the cinnamon syrup?
Combine 1 cup of water and the brown sugar in a saucepan over high heat and stir until the sugar dissolves.
When do you add the cream to the cinnamon syrup?
The whipping cream and cinnamon are whisked in after the syrup has been removed from the heat.
What size pan is used for the syrup?
A medium saucepan is recommended for preparing the syrup.
What type of griddle should be used?
A nonstick griddle is recommended for cooking the French toast.
Is there any preparation needed for the mascarpone?
No special preparation is listed; simply dollop it onto the toast before serving.
What tags are associated with this recipe?
Tags include breakfast, brunch, french toast, panettone, holiday recipes, and Italian cuisine.
How much whipping cream is used in total?
The recipe uses 2 tablespoons for the syrup and 3/4 cup for the custard.
Can I use granulated sugar in the custard?
Yes, the custard mixture calls for 1/4 cup of regular sugar.
Should the cinnamon syrup be served hot?
Yes, the instructions state to keep it warm and drizzle it warm over the toast.
Does the recipe include fiber information?
No, the fiber content is listed as null in the recipe data.
Is this recipe suitable for a festive brunch?
Yes, the description highlights it as perfect for a special breakfast or festive brunch with family.
How do you finish the presentation?
Finish by dusting with powdered sugar to taste and drizzling the warm syrup.