Decadent Panettone Bread Pudding with Rich Brandy Cream Sauce
Indulge in this delightful and luxurious Panettone Bread Pudding, an enticing dessert that will steal the spotlight at your holiday gatherings. Crafted from store-bought Panettone, this bread pudding is a testament to simplicity meeting sophistication—your guests will be none the wiser about how effortlessly it comes together! Each bite reveals the sweet notes of citrus and rich custard while the crunchy pecans add a delightful texture. Elevate your experience with a warm, velvety Brandy Cream Sauce drizzled generously over the top, enhancing the flavors and creating a melt-in-your-mouth sensation. Perfect for Thanksgiving or Christmas, this dessert promises to be the highlight of your festive feast, allowing you to savor every moment spent in the company of family and friends.
12
Servings
267
Calories
9
Ingredients
Ingredients
Eggs
4 (beaten)
Sugar
1 cup (divided)
Salt
1/2 teaspoon (optional)
Half-and-half cream
2 1/2 cups (divided)
Pecans
1 cup (chopped)
Panettone
1 (30 ounce) (cut into 2x2-inch squares)
Vanilla extract
1 teaspoon (pure)
Butter
3/4 cup (divided (1/2 stick for baking, 1/2 stick for sauce))
Brandy or Bourbon
1/3 cup (as desired)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a 9 x 13-inch glass baking dish, melt 1/2 stick of butter evenly across the bottom.
3
Cut the Panettone into 2x2-inch squares and layer them evenly over the melted butter in the baking dish. Ensure they are snugly packed.
4
In a large mixing bowl, whisk together the eggs, sugar, salt (if using), half-and-half cream, and vanilla extract until smooth and well combined.
5
Pour the custard mixture evenly over the arranged Panettone squares, making sure to soak them thoroughly.
6
Sprinkle the pecans over the top, distributing them evenly.
7
Bake in the preheated oven for 45 minutes to 1 hour, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out clean.
8
While the pudding is baking, prepare the warm Brandy Cream Sauce. In a saucepan, combine 1/4 cup of half-and-half, 1/3 cup of brandy or bourbon, 1/2 stick of butter, and 1 cup of sugar.
9
Heat the mixture gently over medium-low heat, stirring constantly until the butter is melted and the sauce is heated through, about 5 minutes. Avoid boiling.
10
Once the bread pudding is done, allow it to cool slightly before scooping it into twelve individual serving dishes.
11
Drizzle 2 spoonfuls of the warm brandy cream sauce over each serving and enjoy!
Nutrition Information
15g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this bread pudding?
The main ingredient is a 30-ounce store-bought Panettone, which provides a unique texture and flavor profile compared to standard bread.
How many servings does this recipe yield?
This recipe is designed to make 12 individual servings.
What size baking dish is required?
You should use a 9 x 13-inch glass baking dish for the bread pudding.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long should the Panettone bread pudding bake?
It should bake for 45 minutes to 1 hour, or until the custard is set and the top is golden brown.
Can I substitute bourbon for brandy in the sauce?
Yes, the recipe specifies that you can use either 1/3 cup of brandy or bourbon depending on your preference.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
How should I prepare the Panettone?
The Panettone should be cut into 2x2-inch squares and layered snugly in the buttered baking dish.
What ingredients are in the custard mixture?
The custard consists of 4 beaten eggs, sugar, a pinch of salt (optional), half-and-half cream, and pure vanilla extract.
How do I check if the pudding is finished baking?
You can insert a toothpick into the center; it should come out clean when the pudding is fully set.
How is the butter used in this recipe?
The 3/4 cup of butter is divided: 1/2 stick is melted in the baking dish for the bread, and 1/2 stick is used for the brandy cream sauce.
What kind of cream is used for both the pudding and the sauce?
The recipe uses half-and-half cream for both components of the dessert.
What topping is added for extra texture?
One cup of chopped pecans is sprinkled over the top before baking to provide a crunchy texture.
Is the salt mandatory for this recipe?
No, the 1/2 teaspoon of salt is listed as optional.
How do I make the Brandy Cream Sauce?
In a saucepan, combine 1/4 cup half-and-half, 1/3 cup brandy, 1/2 stick of butter, and 1 cup sugar. Heat over medium-low for about 5 minutes without boiling.
Should the sauce be boiled?
No, you should avoid boiling the sauce; simply heat it until the butter is melted and the mixture is warm.
What holidays is this dessert recommended for?
The recipe is specifically recommended for holiday gatherings such as Thanksgiving and Christmas.
How much fat is in one serving?
There are 15 grams of fat per serving.
How much protein is in one serving?
There are 4 grams of protein per serving.
How many carbohydrates are in one serving?
There are 30 grams of carbohydrates per serving.
How much total sugar is used in the entire recipe?
A total of 2 cups of sugar is used: 1 cup for the custard and 1 cup for the brandy cream sauce.
How should the pudding be served?
Allow it to cool slightly, scoop it into individual dishes, and drizzle two spoonfuls of warm brandy cream sauce over each.
Can I use imitation vanilla?
The recipe recommends using 1 teaspoon of pure vanilla extract for the best flavor.
Is this a difficult recipe for beginners?
No, it is described as an 'easy recipe' where simplicity meets sophistication, using store-bought Panettone to save time.
How many total ingredients are needed?
There are 9 primary ingredients required for this recipe.
How should the pecans be prepared?
The pecans should be chopped before being sprinkled over the bread pudding.
How do you ensure the bread is flavorful?
Ensure you pour the custard mixture evenly over the Panettone squares so they are thoroughly soaked.
Is there fiber in this dessert?
The nutritional data indicates that there is no significant fiber content in this dish.
What kind of flavor profile does the Panettone add?
Panettone adds sweet notes of citrus and a rich, light texture that complements the creamy custard.
Can I use different nuts instead of pecans?
While the recipe calls for pecans, you could technically substitute them, though pecans are chosen for their specific crunchy texture.