Decadent Overnight Maple Pecan Baked Oatmeal
Wake up to the aroma of freshly baked oatmeal that's creamy, nutty, and lightly sweetened with maple syrup. This Decadent Overnight Maple Pecan Baked Oatmeal is soaked overnight for an easy morning meal, allowing the oats to absorb all the delicious flavors. Enhanced with pecans and golden raisins, it offers a perfect blend of crunch and chewiness. You can customize the sweetness to your liking, and the leftovers are perfect for a quick breakfast on-the-go! Enjoy warm, cold, or even with a splash of milk for added creaminess.
N/A
Servings
350
Calories
11
Ingredients
Ingredients
oatmeal
2 cups (quick cooking, regular, or steel cut)
skim milk or milk
1 cup (any kind of milk)
brown sugar
1/4 cup (packed)
maple syrup
1/4 cup (pure)
pecans
1/2 cup (finely chopped or pecan chips)
golden raisins
1/4 cup (none)
eggs
2 (beaten)
baking powder
1 1/2 teaspoons (none)
nutmeg
1/4 teaspoon (ground)
cinnamon
1/4 teaspoon (ground)
butterscotch chips
1/4 cup (optional)
Instructions
1
In a large mixing bowl, combine all the ingredients: oatmeal, milk, brown sugar, maple syrup, chopped pecans, golden raisins, beaten eggs, baking powder, nutmeg, and cinnamon. If using butterscotch chips, add them last.
2
Stir the mixture until well combined, ensuring that the oats are evenly distributed and the ingredients are fully incorporated.
3
Transfer the mixture into an 8x8 casserole dish or a pie pan. Spread it evenly, cover with plastic wrap or a lid, and place it in the refrigerator overnight.
4
The next morning, preheat your oven to 425°F (220°C).
5
Uncover the casserole dish and bake for 25 to 30 minutes or until the top is golden brown and the center is set. Let it cool for a few minutes before slicing.
6
Serve warm, optionally with a splash of cold milk or a drizzle of extra maple syrup on top.
Nutrition Information
10.5g
Fat
55g
Carbs
10g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Overnight Maple Pecan Baked Oatmeal?
It is a creamy, nutty, and lightly sweetened breakfast dish made by soaking oats overnight in milk, maple syrup, and spices, then baking them to perfection.
What types of oatmeal can I use?
You can use quick cooking, regular, or steel cut oats for this recipe.
Do I have to soak the oats overnight?
Yes, soaking the oats overnight allows them to absorb the liquid and flavors, resulting in a better texture and easier morning preparation.
What kind of milk should I use?
The recipe calls for skim milk or any other kind of milk, including dairy-free options like almond or oat milk.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long does it take to bake?
It takes about 25 to 30 minutes to bake until the top is golden brown and the center is set.
Can I use different nuts instead of pecans?
While the recipe specifies pecans, you could substitute them with walnuts or almonds if preferred.
What are the optional ingredients?
Butterscotch chips are an optional addition that can be added last to the mixture.
Can I use regular raisins instead of golden raisins?
Yes, regular raisins can be used as a substitute for golden raisins.
How much protein does this dish provide?
One serving provides 10 grams of protein.
What spices are used for flavoring?
The recipe uses ground nutmeg and cinnamon for warmth and flavor.
Is this a good make-ahead breakfast?
Absolutely, it is designed to be prepared the night before, making it a perfect make-ahead meal.
Can I serve this oatmeal cold?
Yes, you can enjoy this baked oatmeal warm, cold, or with a splash of milk.
What size baking dish do I need?
An 8x8 casserole dish or a pie pan is recommended for this recipe.
How many eggs are required?
The recipe requires 2 beaten eggs.
Is there much sugar in this recipe?
The recipe contains 12.5 grams of sugar per serving.
How much fat is in one serving?
There are 10.5 grams of fat per serving.
What are the total carbohydrates?
Each serving contains 55 grams of carbohydrates.
Can I add extra maple syrup?
Yes, you can drizzle extra maple syrup on top before serving for additional sweetness.
Do I need to grease the pan?
While the instructions don't specify, lightly greasing the dish can help prevent sticking.
How should I store leftovers?
Leftovers can be stored in the refrigerator and are perfect for a quick breakfast on-the-go.
Can I use pecan chips?
Yes, the recipe suggests using either finely chopped pecans or pecan chips.
What is the texture of the oatmeal?
The oatmeal is creamy on the inside with a golden-brown top and a blend of crunch from pecans and chewiness from raisins.
Is baking powder necessary?
Yes, baking powder helps the oatmeal rise slightly and gives it a better texture.
Can I customize the sweetness?
Yes, the recipe allows you to adjust the sweetness to your personal preference.
Should the mixture be covered in the fridge?
Yes, cover the dish with plastic wrap or a lid before placing it in the refrigerator overnight.
How long should I let it cool after baking?
Let the oatmeal cool for a few minutes after baking to allow it to set before slicing.
What is the ingredient count for this recipe?
There are 11 ingredients total, including the optional butterscotch chips.