Decadent Overnight Cream Cheese-Stuffed French Toast Bake
Indulge in a delightful breakfast experience with this Decadent Overnight Cream Cheese-Stuffed French Toast Bake. Perfect for brunch gatherings or cozy family breakfasts, this dish combines the comfort of flavorful French bread and creamy, rich cream cheese, all soaked in a luscious egg mixture. Simply prepare it the night before and let it soak in the refrigerator, creating a beautifully baked dish that emerges golden and inviting in the morning. Serve it warm with a drizzle of raspberry syrup for a perfect touch of sweetness that is sure to impress your guests or satisfy your loved ones.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Vegetable Oil Cooking Spray
as needed (for greasing the baking pan)
French Bread
16 ounces (cut into 20 slices)
Fat Free Cream Cheese
8 ounces (cut into 1/4 inch thick slices)
Liquid Egg Substitute
3 cups (none)
Skim Milk
2 cups (none)
Vanilla Extract
1 teaspoon (none)
Fat-Free Maple Syrup
1/3 cup (none)
Cinnamon
1/4 teaspoon (none)
Instructions
1
Begin by spraying a 13 x 9 inch baking pan generously with vegetable oil cooking spray to prevent sticking.
2
Layer 10 slices of French bread evenly in the bottom of the prepared pan. If necessary, trim the edges to fit perfectly.
3
Evenly distribute the cream cheese slices on top of the French bread layer, followed by the remaining slices of French bread arranged neatly on top.
4
In a large mixing bowl, whisk together the liquid egg substitute, skim milk, vanilla extract, fat-free maple syrup, and cinnamon until well combined.
5
Pour the egg mixture evenly over the layered bread, ensuring that each slice is generously coated.
6
Cover the baking pan tightly with plastic wrap and refrigerate for at least 8 hours or overnight to allow the bread to soak up the mixture.
7
When ready to bake, remove the pan from the refrigerator and let it stand at room temperature for 15 minutes.
8
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
9
Bake the French toast for 1 hour or until the liquid is fully absorbed and the center is set. If the top is browning too quickly, tent a piece of aluminum foil over it.
10
Once baked, allow it to cool for a few minutes before cutting into 12 pieces.
11
Serve warm with a drizzle of raspberry syrup for added flavor and enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this recipe?
The recipe is called Decadent Overnight Cream Cheese-Stuffed French Toast Bake.
How many servings does this French toast bake provide?
This recipe makes 12 servings.
What type of bread is recommended for this dish?
The recipe calls for a 16-ounce loaf of French bread.
How should the French bread be prepared before layering?
The French bread should be cut into 20 slices.
What size baking pan is needed for this recipe?
A 13 x 9 inch baking pan should be used.
How long should the French toast soak in the refrigerator?
It should be refrigerated for at least 8 hours or overnight.
What temperature should the oven be set to for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of cream cheese is used in this version?
The recipe specifies using 8 ounces of fat-free cream cheese.
How thick should the cream cheese slices be cut?
The cream cheese should be cut into 1/4 inch thick slices.
Is liquid egg substitute used instead of whole eggs?
Yes, the recipe requires 3 cups of liquid egg substitute.
What type of milk is suggested for the egg mixture?
The recipe calls for 2 cups of skim milk.
Does the recipe contain any cinnamon?
Yes, it includes 1/4 teaspoon of cinnamon.
What should I do if the top of the bread browns too quickly?
If it browns too quickly, you can tent a piece of aluminum foil over the top.
How long does the dish need to bake?
It takes 1 hour to bake, or until the liquid is fully absorbed and the center is set.
Should the pan be greased before adding ingredients?
Yes, spray the pan generously with vegetable oil cooking spray.
What is the recommended serving sauce?
It is recommended to serve the bake with a drizzle of raspberry syrup.
Is maple syrup used inside the recipe or just for topping?
Fat-free maple syrup is whisked directly into the liquid egg mixture.
How do you layer the bread and cheese?
Layer 10 slices of bread, then the cream cheese slices, followed by the remaining 10 slices of bread.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
What is the total number of ingredients used?
There are 8 ingredients in total.
Do I need to let the dish sit after taking it out of the fridge?
Yes, let it stand at room temperature for 15 minutes before baking.
Can this recipe be prepared on the same morning?
While it's designed for overnight soaking, it needs at least 8 hours for the bread to absorb the mixture properly.
How should I cut the dish after it has baked?
Allow it to cool for a few minutes, then cut it into 12 even pieces.
What categories does this recipe fall into?
It is categorized as a One Dish Meal and is suitable for breakfast or brunch.
How much fat-free maple syrup is used in the batter?
The mixture uses 1/3 cup of fat-free maple syrup.
What should I do if the bread slices don't fit perfectly in the pan?
You can trim the edges of the bread slices to make them fit perfectly.
Is the cream cheese spread or sliced?
The cream cheese is cut into slices and layered between the bread.
Is this a good recipe for hosting guests?
Yes, it is perfect for brunch gatherings and is designed to impress guests.
What ensures the bread is moist throughout?
Ensuring each slice is generously coated with the egg mixture and soaking it for 8 hours ensures moisture.
Can I use any other syrup besides raspberry for serving?
While raspberry is suggested, you can use any topping of your choice, though the recipe description highlights the raspberry syrup touch.