Decadent Overnight Cream Cheese French Toast Bake
Indulge in a delightful breakfast that combines the creamy goodness of cream cheese with soft, fluffy bread soaked in a rich egg and milk mixture. This Decadent Overnight Cream Cheese French Toast Bake is perfect for busy mornings, as you can prepare it the night before and let it do its magic in the fridge. The next morning, simply pop it in the oven and enjoy the sweet aroma wafting through your home. Serve it warm with a drizzle of maple syrup and a sprinkle of nuts for an extra crunch. Ideal for lazy weekends, family gatherings, or brunches with friends!
N/A
Servings
550
Calories
6
Ingredients
Ingredients
bread
8 slices (cubed)
cream cheese
2 packages (8 ounces each) (cubed)
eggs
12 (beaten)
milk
2 cups
maple syrup
1/3 cup
pecans
1/2 cup (chopped (optional))
Instructions
1
Grease a 9 x 13-inch casserole dish thoroughly.
2
Layer half of the cubed bread evenly in the bottom of the dish.
3
Distribute the cream cheese cubes evenly over the first layer of bread.
4
Top with the remaining half of the bread cubes to create the second layer.
5
In a separate bowl, whisk together the beaten eggs, milk, and maple syrup until well combined.
6
Carefully pour the egg mixture over the layered bread and cream cheese, ensuring even coverage.
7
Cover the dish tightly with plastic wrap or a lid and refrigerate overnight to let the flavors meld.
8
The next morning, preheat your oven to 350°F (175°C).
9
Remove the casserole from the refrigerator and allow it to come to room temperature.
10
Sprinkle the chopped pecans (if using) evenly over the top of the casserole, gently pressing them in with a spatula.
11
Bake in the preheated oven for 30 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
12
Serve warm with additional maple syrup if desired.
Nutrition Information
35g
Fat
35g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
How much bread do I need for this recipe?
You will need 8 slices of bread, which should be cubed for the casserole.
How much cream cheese is required?
The recipe calls for 2 packages of cream cheese, with each package being 8 ounces.
How many eggs are used in the egg mixture?
This recipe uses 12 beaten eggs.
How much milk is needed for the liquid mixture?
You will need 2 cups of milk to whisk with the eggs and syrup.
Is maple syrup included in the bake?
Yes, 1/3 cup of maple syrup is mixed into the egg and milk mixture.
Are pecans a mandatory ingredient?
No, the 1/2 cup of chopped pecans is optional.
What size casserole dish should be used?
A 9 x 13-inch casserole dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, you should grease the casserole dish thoroughly before adding the bread cubes.
How should I layer the bread and cream cheese?
Layer half of the bread cubes, followed by the cream cheese cubes, and then the remaining bread cubes.
How long does the French toast bake need to refrigerate?
The dish should be refrigerated overnight to allow the flavors to meld.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking.
Should the dish be cold when put into the oven?
No, you should allow the casserole to come to room temperature after removing it from the refrigerator.
When do I add the optional pecans?
Sprinkle the chopped pecans evenly over the top just before placing the dish in the oven.
How long is the baking time?
The casserole takes approximately 30 to 45 minutes to bake.
How do I know the French toast bake is finished?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
How should this dish be served?
Serve it warm with additional maple syrup if desired.
How many calories are in a serving?
Each serving contains 550 calories.
What is the fat content per serving?
There are 35g of fat per serving.
How many carbohydrates are in this dish?
There are 35g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 17g of protein.
Is this recipe suitable for a brunch?
Yes, it is ideal for lazy weekends, family gatherings, or brunches with friends.
Can I prepare this dish the same day?
While it is designed as an overnight bake, the instructions emphasize the overnight soak for the best results.
Is this an easy recipe to follow?
Yes, it is categorized under easy recipes and follows a simple layering and whisking process.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
How should the cream cheese be prepared for layering?
The cream cheese should be cut into cubes before being distributed over the bread.
What is the description of the final texture?
It combines creamy cream cheese with soft, fluffy bread soaked in a rich egg mixture.
Should the dish be covered in the refrigerator?
Yes, cover the dish tightly with plastic wrap or a lid while it is in the fridge.
What type of milk is used?
The recipe specifies 2 cups of milk without a particular fat percentage required.
Can I press the pecans into the bread?
Yes, the instructions suggest gently pressing the pecans in with a spatula after sprinkling them.
Is there any preparation for the bread other than cubing it?
No, the instructions only specify that the 8 slices of bread should be cubed.