Decadent Overnight Cinnamon Rolls with Cream Cheese Icing
Indulge in the ultimate breakfast treat with these Decadent Overnight Cinnamon Rolls that are soft, fluffy, and irresistibly flavorful. Perfect for special occasions or weekend brunches, this recipe allows you to prepare the rolls the night before, letting you enjoy a leisurely morning with minimal effort. As your house fills with the warm aroma of cinnamon and baking bread, your taste buds will be tantalized in anticipation of a gooey, sweet roll topped with velvety cream cheese icing. With just a few simple ingredients, you can create a delightful pastry that will impress family and friends alike!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Large Egg Yolks
4 (room temperature)
Large Whole Egg
1 (room temperature)
Sugar
1/4 cup
Unsalted Butter
6 tablespoons (melted)
Buttermilk
6 ounces (room temperature)
All-Purpose Flour
4 cups (plus additional for dusting)
Dry Yeast
2 1/4 teaspoons ((1 package))
Kosher Salt
1 1/4 teaspoons
Vegetable Oil or Cooking Spray
(for greasing)
Light Brown Sugar
1 cup
Ground Cinnamon
1 tablespoon
Pinch of Salt
1
Unsalted Butter
1 1/2 tablespoons (melted)
Cream Cheese
1/4 cup (softened)
Milk
3 tablespoons
Powdered Sugar
1 1/2 cups
Instructions
1
In the bowl of a stand mixer, whisk together the egg yolks, whole egg, sugar, melted butter, and buttermilk until well combined.
2
Add approximately 2 cups of the all-purpose flour along with the yeast and kosher salt to the mixture, whisking until fully moistened.
3
Switch to the dough hook attachment, add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes until the dough is well combined.
4
Check the dough’s consistency; it should be soft and moist but not sticky. If it sticks, gradually add more flour as needed.
5
Continue kneading on low speed for an additional 5 minutes until the dough clears the sides of the bowl.
6
Turn the dough out onto a lightly floured surface and knead by hand for about 30 seconds to form a smooth ball.
7
Lightly oil a large bowl, place the dough inside, cover with plastic wrap, and allow it to rise until doubled in size, about 2 to 2.5 hours.
8
In a medium bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Mix well and set aside.
9
Grease a 9x13 inch glass baking dish. Turn the dough out onto a lightly floured surface and gently shape it into a rectangle with the long side nearest you.
10
Roll the dough into an 18x12 inch rectangle and brush the surface with the melted butter, leaving a 1/2-inch border along the top edge.
11
Sprinkle the prepared filling evenly over the buttered dough, press it gently into the surface, while leaving a 3/4-inch border at the top.
12
Starting from the long edge nearest you, roll the dough tightly into a cylinder. Pinch the seam to seal and place the cylinder seam side down.
13
Gently squeeze the cylinder to ensure an even thickness. Use a serrated knife to cut the cylinder into 12 equal pieces, each about 1 1/2 inches thick.
14
Arrange the rolls cut side down in the greased baking dish, cover tightly with plastic wrap, and refrigerate overnight or for up to 16 hours.
15
The next morning, remove the rolls from the refrigerator. Place them in an unheated oven with a shallow pan filled with boiling water on a rack below the rolls.
16
Close the oven door and let the rolls rise until puffy, approximately 30 minutes. Remove the rolls and the pan of water.
17
Preheat the oven to 350°F (175°C). Once preheated, bake the rolls on the middle rack until golden brown and the internal temperature reaches 190°F, about 30 minutes.
18
While the rolls cool slightly, prepare the cream cheese icing. In a stand mixer, whisk the softened cream cheese until creamy.
19
Add the milk and mix until smooth. Sift in the powdered sugar and whisk until the icing is well combined and without lumps.
20
Spread the icing generously over the warm rolls and serve immediately for a deliciously sweet breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Overnight Cinnamon Rolls?
These are soft, fluffy cinnamon rolls prepared the night before, allowing for a fresh-baked breakfast with minimal morning effort.
How many eggs are required for the dough?
The recipe calls for 4 large egg yolks and 1 large whole egg, both at room temperature.
What type of milk is used in the dough?
This recipe uses 6 ounces of room temperature buttermilk for a soft and flavorful dough.
What kind of flour is best for these cinnamon rolls?
The recipe specifies 4 cups of all-purpose flour, plus extra for dusting your work surface.
How much yeast is needed?
You will need 2 1/4 teaspoons of dry yeast, which is equivalent to one standard package.
What should the dough consistency feel like?
The dough should be soft and moist but not sticky; if it sticks to the bowl, gradually add more flour.
How long does the first rise take?
The dough should rise in a lightly oiled bowl until it doubles in size, which typically takes 2 to 2.5 hours.
What size should I roll the dough into?
Roll the dough into an 18x12 inch rectangle before adding the cinnamon filling.
What ingredients are in the cinnamon filling?
The filling consists of 1 cup of light brown sugar, 1 tablespoon of ground cinnamon, a pinch of salt, and melted butter.
How many pieces should the dough cylinder be cut into?
The dough cylinder should be cut into 12 equal pieces, each approximately 1 1/2 inches thick.
What tool is best for cutting the cinnamon rolls?
A serrated knife is recommended to cut the rolls cleanly without squishing the dough.
How long can the rolls stay in the refrigerator?
The rolls can be refrigerated overnight or for up to 16 hours before baking.
How do I proof the rolls after taking them out of the fridge?
Place them in an unheated oven with a pan of boiling water on the rack below for about 30 minutes until puffy.
What temperature should the oven be for baking?
Preheat the oven to 350°F (175°C) once the morning proofing is complete.
How do I know when the cinnamon rolls are fully baked?
Bake for about 30 minutes until golden brown or until the internal temperature reaches 190°F.
What is in the cream cheese icing?
The icing is made from 1/4 cup softened cream cheese, 3 tablespoons of milk, and 1 1/2 cups of sifted powdered sugar.
Why should I sift the powdered sugar?
Sifting the powdered sugar ensures the icing is smooth and free of lumps.
When should the icing be applied?
Spread the icing generously over the rolls while they are still warm.
Can I use salted butter for this recipe?
The recipe calls for unsalted butter, but if you use salted, you may want to reduce the additional kosher salt added.
What type of baking dish is best?
A 9x13 inch glass baking dish is recommended for this recipe.
How long should I knead the dough in the mixer?
Knead for about 10 minutes total on low speed using a dough hook attachment.
How do I finish the kneading process?
After using the mixer, turn the dough onto a floured surface and knead by hand for 30 seconds to form a smooth ball.
Is it important for ingredients to be room temperature?
Yes, having eggs and buttermilk at room temperature helps the dough rise properly and mix evenly.
Can I make these on the same day?
While designed for overnight, you could skip the fridge and do a second rise immediately, but the flavor develops better overnight.
What should I do if the dough is too dry?
The recipe suggests a soft and moist dough; ensure you measure your flour correctly and don't over-add flour during kneading.
How do I ensure the rolls don't unroll during baking?
Pinch the seam of the dough cylinder tightly and place the rolls seam-side down in the baking dish.
Should I grease the baking dish?
Yes, grease the 9x13 inch glass baking dish with vegetable oil or cooking spray before adding the rolls.
What is the purpose of the boiling water in the oven?
The boiling water creates a warm, humid environment that helps the chilled dough rise quickly and effectively.
How much cinnamon is in the filling?
The recipe uses 1 tablespoon of ground cinnamon combined with brown sugar.
Are these rolls suitable for special occasions?
Yes, their decadent nature and overnight preparation make them perfect for holiday breakfasts and weekend brunches.