Decadent Overnight Cinnamon Rolls
Indulge in the delightful flavors of Decadent Overnight Cinnamon Rolls made with Rhodes Frozen Cinnamon Roll Dough. This easy-to-follow recipe allows you to enjoy warm, gooey cinnamon rolls fresh out of the oven, perfect for a weekend brunch or special occasion. Simply prepare the luscious buttery sauce the night before, let it work its magic on the frozen dough, and wake up to the heavenly aroma of cinnamon rolls baking in your kitchen. Serve these scrumptious treats to family and friends, and watch them disappear!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Vanilla ice cream
1 cup (softened)
Butter or margarine
1/2 cup (melted)
Granulated sugar
1/2 cup (none)
Brown sugar
1/2 cup (packed)
Rhodes frozen cinnamon roll dough
1 dozen (frozen)
Instructions
1
In a medium saucepan, combine the softened vanilla ice cream, melted butter (or margarine), granulated sugar, and brown sugar. Bring the mixture to a gentle boil over medium heat, stirring constantly. Allow it to boil for 2-3 minutes until the ingredients are well combined and slightly thickened.
2
Remove the saucepan from heat and let the mixture cool to room temperature.
3
Grease an 8x10-inch baking pan generously with cooking spray or butter.
4
Place the frozen Rhodes cinnamon rolls in the prepared pan, ensuring they are spaced evenly to allow for rising.
5
Once the mixture has cooled, pour it evenly over the arranged rolls, making sure each roll is well-coated.
6
Cover the pan with lightly greased plastic wrap or aluminum foil to prevent sticking. Leave the pan at room temperature overnight so the rolls can rise and absorb the flavors.
7
The next morning, preheat your oven to 350°F (175°C).
8
Bake the cinnamon rolls in the preheated oven for 20-30 minutes, or until they are golden brown and cooked through.
9
Let the rolls cool slightly before drizzling with the included icing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Overnight Cinnamon Rolls?
They are a rich breakfast treat made by soaking frozen Rhodes dough in a cooked sauce of ice cream and sugars overnight.
What ingredients are required for this recipe?
You need vanilla ice cream, butter or margarine, granulated sugar, brown sugar, and a dozen Rhodes frozen cinnamon rolls.
How do I prepare the sauce?
Combine softened ice cream, melted butter, and sugars in a saucepan, boil for 2-3 minutes, and then let it cool.
Do I need to thaw the Rhodes cinnamon rolls first?
No, place the Rhodes cinnamon rolls in the pan while they are still frozen.
What size pan is recommended?
An 8x10-inch baking pan is the recommended size for this recipe.
How long should the rolls rise?
The rolls should sit at room temperature overnight to rise and absorb the flavors of the sauce.
Is it safe to leave the rolls at room temperature overnight?
Yes, the recipe instructions specify leaving the pan at room temperature overnight for the dough to rise correctly.
At what temperature should I bake the cinnamon rolls?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the rolls need to bake?
Bake them for 20 to 30 minutes until they are golden brown and cooked through.
Can I use a different brand of frozen cinnamon rolls?
While Rhodes is specified, other similar brands of frozen cinnamon roll dough should work.
Why is vanilla ice cream used in the sauce?
Melted ice cream provides the fat, creaminess, and sweetness needed to create a decadent caramel-like glaze.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine depending on your preference.
Is the icing included in the recipe instructions?
Yes, you should use the icing packet that comes included with the Rhodes frozen cinnamon rolls.
Can I add nuts like pecans to this recipe?
Yes, adding chopped pecans to the pan or sauce would create a delicious sticky bun variation.
How many servings does this recipe yield?
This recipe makes 12 individual cinnamon rolls.
Can I make these on the same day instead of overnight?
The recipe is designed for an overnight rise to ensure the frozen dough properly thaws, rises, and absorbs the sauce.
How should I store leftovers?
Store any leftover cinnamon rolls in an airtight container at room temperature or in the refrigerator.
Can I reheat these rolls?
Yes, they are best enjoyed warm and can be reheated in the microwave for a few seconds.
What should the consistency of the sauce be?
The sauce should be well-combined and slightly thickened after boiling for 2 to 3 minutes.
Do I need to grease the baking pan?
Yes, grease the pan generously with cooking spray or butter to ensure the rolls do not stick.
Can I use a glass baking dish?
Yes, a glass baking dish is suitable as long as it is the appropriate size.
Should I cover the pan while the rolls rise?
Yes, cover the pan with lightly greased plastic wrap or aluminum foil.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar can be used for a slightly richer molasses flavor.
What if my rolls haven't risen significantly by morning?
Ensure the room is warm enough; if they haven't risen, give them a little more time in a warm spot before baking.
When should I apply the icing?
Drizzle the icing over the rolls after they have cooled slightly but are still warm from the oven.
Is this recipe good for hosting brunch?
Absolutely, it is ideal for brunch because most of the prep work is done the night before.
How much ice cream do I need?
The recipe requires 1 cup of softened vanilla ice cream.
How much butter is used in the sauce?
You will need 1/2 cup of melted butter or margarine.
What are the sugar measurements?
You will need 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
Should these be served hot or cold?
These cinnamon rolls are best served warm to enjoy their gooey texture.