Decadent Overnight Cinnamon Roll Casserole
Indulge in the irresistible warmth of our Decadent Overnight Cinnamon Roll Casserole. This delightful recipe is designed to make mornings easier and more delicious, perfect for family gatherings or cozy brunches. Simply prepare the night before and wake up to the sweet aroma of cinnamon and pecans wafting through your kitchen. Each serving is a heavenly combination of soft, fluffy rolls drenched in a rich butterscotch puddle, topped with crunchy pecans that add just the right texture. Gather your loved ones around the table and enjoy a memorable breakfast that will soon become a family favorite!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen rolls
16 count (Keep frozen until ready to use.)
Brown sugar
1 cup (Pack firmly when measuring.)
Butterscotch pudding (not instant)
1 box (Add dry mix directly to the pan.)
Butter
1/2-1 cup (Melted.)
Pecans
1 cup (Chopped coarsely.)
Cinnamon
1 teaspoon (Ground.)
Instructions
1
Start by greasing a bundt or angel food pan thoroughly to prevent sticking.
2
Arrange the frozen rolls evenly in the prepared pan.
3
In a separate bowl, combine the butterscotch pudding mix, brown sugar, chopped pecans, and cinnamon. Mix well.
4
Sprinkle the pudding mixture evenly over the frozen rolls in the pan.
5
Pour the melted butter generously over the entire mixture, ensuring even distribution.
6
Cover the pan tightly with plastic wrap and place it in the oven to rise overnight without turning on the heat.
7
The next morning, preheat your oven to 350°F (175°C).
8
Once preheated, remove the plastic wrap and bake the casserole uncovered for approximately 25-35 minutes, or until the rolls are golden brown and baked through.
9
After baking, remove the pan from the oven and allow it to cool for 10-15 minutes.
10
Carefully invert the pan onto a serving plate to release the rolls. Let any remaining sauce drizzle over the top.
11
Serve warm and enjoy the delightful flavors with your family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Overnight Cinnamon Roll Casserole?
It is a breakfast dish made with frozen rolls, butterscotch pudding, and pecans that rises overnight and is baked in the morning.
What kind of pan should I use for this recipe?
A bundt pan or an angel food pan is recommended for this casserole.
How many frozen rolls are needed?
The recipe requires 16 frozen rolls.
Can I use instant butterscotch pudding?
No, the recipe specifies using butterscotch pudding that is not instant (cook-and-serve style).
How much brown sugar is required?
You will need 1 cup of firmly packed brown sugar.
Should the butter be melted before adding?
Yes, 1/2 to 1 cup of butter should be melted and poured over the mixture.
How should the pecans be prepared?
The pecans should be chopped coarsely before being added to the pan.
How much cinnamon is used in this casserole?
The recipe calls for 1 teaspoon of ground cinnamon.
Do I need to thaw the rolls before starting?
No, you should arrange the rolls in the pan while they are still frozen.
How long does the casserole need to rise?
The casserole should rise overnight in the oven (with the heat turned off).
What is the baking temperature for this dish?
Preheat your oven to 350°F (175°C) before baking.
How long does it take to bake the cinnamon rolls?
Bake the casserole uncovered for approximately 25 to 35 minutes.
How do I know when the rolls are done?
The rolls are done when they are golden brown and baked through.
How long should I let the pan cool before serving?
Allow the pan to cool for 10 to 15 minutes before inverting it.
How do I remove the casserole from the pan?
Carefully invert the pan onto a serving plate so the rolls and sauce release together.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Is this recipe suitable for a brunch gathering?
Yes, it is specifically described as perfect for family gatherings or cozy brunches.
What prevents the rolls from sticking to the pan?
You must grease the bundt or angel food pan thoroughly before adding any ingredients.
Should I cover the pan while it rises overnight?
Yes, cover the pan tightly with plastic wrap during the overnight rise.
When do I remove the plastic wrap?
Remove the plastic wrap the next morning after the oven is preheated and right before baking.
Can I omit the pecans?
While the recipe calls for them, you can omit the pecans if you have an allergy or preference.
What creates the sauce in this recipe?
The combination of melted butter, brown sugar, and butterscotch pudding mix creates a rich puddle of sauce.
Is the pudding mix added as a liquid or powder?
The dry pudding mix is sprinkled directly over the rolls.
Does the oven need to be on while the rolls rise?
No, the rolls should rise in the oven overnight without turning on the heat.
What flavor profile can I expect?
Expect a sweet combination of cinnamon, rich butterscotch, and crunchy pecans.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe because most of the work happens overnight.
Can I use a different flavor of pudding?
The recipe specifies butterscotch for the intended flavor, but other non-instant flavors could technically be used.
What should the texture of the rolls be like?
The rolls should be soft and fluffy.
How should I serve the leftover sauce in the pan?
When you invert the pan, let any remaining sauce drizzle naturally over the top of the rolls.
Is this a good make-ahead breakfast?
Absolutely, the overnight preparation makes it ideal for a stress-free morning.