Decadent Overnight Cinnamon French Toast Bake
Indulge in this buttery, cinnamon-spiced Overnight French Toast Casserole, perfect for a leisurely brunch or a festive breakfast gathering. This dish simplifies morning preparation; just assemble the night before, let the flavors meld, and pop it in the oven when you’re ready to serve. With its rich layers of bread soaked in a sweet custard, it’s sure to please all ages and become a beloved addition to your breakfast repertoire. Serve with maple syrup, fresh fruit, or a dusting of powdered sugar for an extra touch!
10
Servings
150
Calories
6
Ingredients
Ingredients
Butter or Margarine
1/2 cup (Melted)
White Bread
12 slices (Uncut, divided into layers)
Brown Sugar
1 cup (Lightly packed)
Cinnamon
1 teaspoon (Ground)
Eggs
5-6 (Beaten)
Milk
1 1/2 cups (Whole milk preferred)
Instructions
1
Begin by melting the butter or margarine in a 9x13 inch baking pan, allowing it to coat the bottom evenly.
2
Layer 6 slices of white bread in the bottom of the melted butter, ensuring they cover the base completely.
3
In a separate bowl, combine the brown sugar and cinnamon, mixing well.
4
Sprinkle half of the sugar-cinnamon mixture evenly over the first layer of bread.
5
Add another 6 slices of bread on top to create a second layer.
6
In another bowl, whisk together the eggs and milk until fully blended and slightly frothy.
7
Carefully pour the egg-milk mixture over the stacked bread layers, making sure to soak them evenly.
8
Sprinkle the remaining sugar-cinnamon mixture over the top layer, ensuring even coverage.
9
Cover the dish with plastic wrap or foil and refrigerate overnight to allow the flavors to meld and the bread to soak.
10
The next day, preheat your oven to 350°F (175°C).
11
Bake the casserole covered for 30 minutes, then uncover and bake for an additional 15 minutes, or until the dish is set and the top is golden brown.
12
Let it sit for a few minutes before serving warm. Enjoy with maple syrup, fresh berries, or a sprinkle of powdered sugar.
Nutrition Information
7g
Fat
17g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Overnight Cinnamon French Toast Bake?
It is a buttery, cinnamon-spiced breakfast casserole made with bread soaked in a sweet egg custard, prepared the night before and baked in the morning.
How many servings does this recipe yield?
This recipe makes 10 servings.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of melted butter or margarine for the base of the pan.
What type of bread is best for this French toast bake?
The recipe recommends 12 slices of white bread, divided into two layers.
How much brown sugar is needed?
The recipe requires 1 cup of lightly packed brown sugar.
How many eggs should I use?
You should use 5 to 6 beaten eggs depending on their size.
What kind of milk is recommended?
Whole milk is preferred for a richer flavor, and you will need 1 1/2 cups.
What size baking pan is required?
A standard 9x13 inch baking pan is used for this recipe.
Do I need to grease the pan?
The 1/2 cup of melted butter or margarine serves to coat the bottom of the pan evenly.
How do I layer the bread and sugar?
Place 6 slices of bread on the bottom, sprinkle half the cinnamon-sugar mix, add 6 more slices, and then the remaining sugar mix after the egg wash.
Should the egg and milk mixture be frothy?
Yes, whisk the eggs and milk until they are fully blended and slightly frothy before pouring over the bread.
How long does the casserole need to refrigerate?
The casserole should be covered and refrigerated overnight to allow the bread to soak up the custard.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dish bake for?
Bake it covered for 30 minutes, then uncovered for an additional 15 minutes.
How do I know when the French toast bake is done?
It is done when the dish is set and the top has turned a golden brown color.
What are the suggested toppings for serving?
Common toppings include maple syrup, fresh berries, or a sprinkle of powdered sugar.
How many calories are in a serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in this dish?
There are 17 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 3 grams of protein.
Can I prepare this the same day instead of overnight?
While overnight is best for texture, you should let it soak for at least a few hours for the bread to absorb the custard.
Is this recipe suitable for a brunch?
Yes, it is specifically described as perfect for a leisurely brunch or festive breakfast gathering.
What tags describe this recipe?
Tags include breakfast, brunch, casserole, french toast, overnight, easy, sweet, and comfort food.
Do I use ground cinnamon?
Yes, the recipe calls for 1 teaspoon of ground cinnamon.
How much total butter is used?
The recipe uses 1/2 cup of butter or margarine.
Can I use thick-cut bread?
The recipe specifies 12 slices of white bread; if using thick-cut bread, ensure you have enough custard to soak it through.
Does the recipe contain fiber information?
The specific fiber content is not provided in the nutritional data.
Is the dish served warm or cold?
It should be served warm after sitting for a few minutes post-baking.
How many ingredients are required in total?
There are 6 primary ingredients: butter, bread, brown sugar, cinnamon, eggs, and milk.
Why do I bake it covered first?
Baking it covered for the first 30 minutes ensures the center cooks through without the top burning.