Decadent Overnight Cinnamon Coffee Cake
Indulge in this Decadent Overnight Cinnamon Coffee Cake, a delightful treat inspired by the charming Wolf House Bed and Breakfast on Vancouver Island. This recipe allows you to prepare the rich batter the night before, ensuring a perfectly moist and flavorful coffee cake that greets you with the warmth of freshly baked goodness in the morning. Each slice is infused with the warmth of cinnamon and brown sugar, complemented by the nutty crunch of pecans and optional cashews. Perfect for treating guests or elevating your own morning routine, this coffee cake is a sweet wake-up call that promises to make any breakfast feel like a celebration!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Flour
2 cups (all-purpose)
Baking Powder
1 teaspoon
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Granulated Sugar
3/4 cup
Dark Brown Sugar
1 cup (packed, divided)
Ground Cinnamon
2 teaspoons (divided)
Cocoa Powder
1/2 teaspoon
Butter
3/4 cup (melted)
Whole Milk
1 cup
Eggs
2 large
Vanilla Extract
1/4 teaspoon (good quality)
Chopped Pecans
1/2 cup
Chopped Cashews
3 tablespoons (optional)
Instructions
1
Grease and flour a 9"x13" baking dish thoroughly.
2
In a large bowl, using an electric mixer, blend together the flour, baking powder, baking soda, salt, granulated sugar, 1/2 cup of dark brown sugar, 1 teaspoon of ground cinnamon, and cocoa powder until evenly combined.
3
Slowly add in the melted butter, whole milk, eggs, and vanilla extract, mixing until the batter is smooth and well incorporated.
4
Pour the batter into the prepared baking dish, spreading it out evenly. Cover the dish tightly with plastic wrap and refrigerate overnight, allowing the flavors to meld beautifully.
5
The next day, preheat your oven to 350°F (175°C).
6
In a small mixing bowl, combine the remaining 1/2 cup of dark brown sugar, 1 teaspoon of ground cinnamon, chopped pecans, and cashews (if using), mixing well.
7
Remove the baking dish from the refrigerator and sprinkle the nutty cinnamon mixture evenly over the chilled batter.
8
Bake in the preheated oven for 30 to 35 minutes, or until a knife or toothpick inserted into the center comes out clean.
9
Once baked, allow the coffee cake to cool slightly before cutting it into generous squares and serving warm for the best taste experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Overnight Cinnamon Coffee Cake?
It is a rich and flavorful breakfast treat inspired by the Wolf House Bed and Breakfast on Vancouver Island, designed to be prepared the night before.
What makes this coffee cake recipe 'overnight'?
The batter is prepared and spread into a baking dish, then refrigerated overnight to allow the flavors to meld before baking the next morning.
What size baking dish is required?
The recipe requires a 9x13-inch baking dish.
How should I prepare the baking dish?
You should grease and flour the baking dish thoroughly before adding the batter.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the cake.
How long does the coffee cake need to bake?
The cake should bake for 30 to 35 minutes.
What ingredients are used in the topping?
The topping consists of 1/2 cup dark brown sugar, 1 teaspoon ground cinnamon, chopped pecans, and optional chopped cashews.
Are the nuts mandatory in this recipe?
While pecans are a main ingredient, the chopped cashews are listed as optional.
Why is cocoa powder included in the ingredients?
A small amount (1/2 teaspoon) of cocoa powder is added to the dry ingredients to add depth to the flavor profile.
What kind of flour is used?
The recipe calls for 2 cups of all-purpose flour.
How many eggs are needed for the batter?
The recipe requires two large eggs.
What type of milk is recommended?
The recipe specifies 1 cup of whole milk.
Is the butter melted or softened?
The recipe calls for 3/4 cup of melted butter.
How much dark brown sugar is needed in total?
A total of 1 cup of dark brown sugar is used, divided between the batter and the topping.
How do I know when the cake is finished baking?
The cake is done when a knife or toothpick inserted into the center comes out clean.
Can I use an electric mixer?
Yes, an electric mixer is recommended to blend the batter until it is smooth and well incorporated.
What is the best way to serve the coffee cake?
It is best served warm, cut into generous squares after cooling slightly.
What is the origin of this recipe?
This recipe is inspired by the Wolf House Bed and Breakfast located on Vancouver Island.
Does the recipe use both baking powder and baking soda?
Yes, the recipe uses 1 teaspoon of each to ensure proper rising.
How much vanilla extract is used?
The recipe calls for 1/4 teaspoon of good quality vanilla extract.
When do I add the nutty topping?
The topping is sprinkled over the chilled batter the next day, right before the dish is placed in the oven.
How should the batter be stored overnight?
The batter should be covered tightly with plastic wrap and kept in the refrigerator.
What kind of sugar is in the batter?
The batter uses both 3/4 cup of granulated sugar and 1/2 cup of dark brown sugar.
Is this recipe suitable for brunch?
Yes, it is highly recommended for breakfast, brunch, or as a dessert.
What are the main flavor notes?
The cake features warm cinnamon, rich dark brown sugar, and a nutty crunch from pecans.
How much salt is used in the batter?
The recipe uses 1/2 teaspoon of salt.
Are there any optional ingredients?
Yes, the 3 tablespoons of chopped cashews are optional.
What is the texture of the finished cake?
The cake is described as perfectly moist and flavorful with a crunchy topping.
How many teaspoons of cinnamon are used in total?
The recipe uses 2 teaspoons of ground cinnamon in total, divided between the batter and topping.
Can I prepare this the same day?
While it is designed for overnight prep to improve flavor, the instructions specifically highlight the refrigeration step as key to the recipe.