Decadent Overnight Cinnamon Banana French Toast Bake
Indulge in a delightful breakfast experience with our Decadent Overnight Cinnamon Banana French Toast Bake. This easy-to-prepare dish is perfect for those lazy weekend mornings or special brunch gatherings, allowing you to assemble everything the night before. By soaking rich and fluffy challah bread in a creamy mixture of ice cream and eggs, you create a luscious base that bakes up to golden perfection. Topped with a warm, gooey cinnamon banana syrup, this recipe is sure to impress family and friends. Feel free to experiment with different flavors of ice cream to create a unique twist each time you make it!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
unsalted butter
2 - 3 tablespoons (melted)
vanilla ice cream
2 cups (melted (any flavor, regular or low fat))
eggs
6 (beaten)
cinnamon
2 teaspoons (divided)
challah bread
12 slices (cut into thick slices about 3/4-inch wide)
maple syrup
1 1/2 cups (for serving)
vanilla extract
1 teaspoon (for syrup)
bananas
3 (peeled, cut in half lengthwise, then sliced)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a small bowl, spread the melted unsalted butter evenly across the bottom of baking sheets to ensure the bread does not stick. Set aside.
3
In a large shallow bowl, combine the melted ice cream, eggs, and 2 teaspoons of cinnamon. Whisk thoroughly until well blended.
4
Carefully dip each slice of challah bread into the mixture, allowing it to soak for several seconds before placing the soaked slices on the prepared baking sheets. Cover the sheets tightly with plastic wrap and refrigerate overnight.
5
Once ready to bake, remove the baking sheets from the refrigerator and allow them to come to room temperature if using glass dishes. Uncover the bread slices.
6
Bake in the preheated oven for 10-15 minutes on one side, then flip and continue to bake for an additional 10-15 minutes until the French toast is golden-brown and slightly crispy.
7
While the French toast bakes, prepare the cinnamon banana syrup. In a microwave-safe bowl, combine the maple syrup, vanilla extract, 1 teaspoon of cinnamon, and sliced bananas.
8
Microwave the banana mixture in 1-minute increments, stirring each time, until the bananas are soft and the syrup is warm, about 3-5 minutes.
9
Serve the warm French toast topped generously with the cinnamon banana syrup.
Nutrition Information
10g
Fat
40g
Carbs
6g
Protein
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Decadent Overnight Cinnamon Banana French Toast Bake.
What is the main description of this dish?
It is a delightful breakfast dish made by soaking challah bread in a mixture of ice cream and eggs, topped with a warm cinnamon banana syrup.
Can I prepare this recipe ahead of time?
Yes, the recipe is designed to be assembled the night before and refrigerated overnight.
What type of bread is best for this French toast bake?
Challah bread is recommended for its rich and fluffy texture.
What is the secret ingredient for the soaking mixture?
The recipe uses 2 cups of melted vanilla ice cream mixed with eggs.
How many eggs are required?
You will need 6 beaten eggs.
What temperature should the oven be set to?
Preheat your oven to 400 degrees F (200 degrees C).
How thick should the bread slices be?
The bread should be cut into thick slices about 3/4-inch wide.
What preparation is needed for the butter?
You need 2 to 3 tablespoons of unsalted butter, melted.
How long should the bread soak in the mixture?
Dip each slice into the mixture and allow it to soak for several seconds before placing it on the baking sheet.
Should I cover the baking sheets in the refrigerator?
Yes, cover the sheets tightly with plastic wrap while they refrigerate overnight.
What should I do if I am using a glass baking dish from the fridge?
Allow the dish to come to room temperature before placing it in the preheated oven.
How long does the French toast bake?
Bake for 10-15 minutes on one side, then flip and bake for another 10-15 minutes.
What are the ingredients for the banana syrup?
The syrup consists of maple syrup, vanilla extract, cinnamon, and sliced bananas.
How do I cook the banana syrup?
Microwave the mixture in 1-minute increments for 3-5 minutes, stirring each time.
How many bananas are needed?
The recipe calls for 3 bananas, peeled and sliced.
Can I use different ice cream flavors?
Yes, you can experiment with different flavors of ice cream to create a unique twist.
Is it okay to use low-fat ice cream?
Yes, you can use regular or low-fat melted ice cream.
What is the calorie count per serving?
The estimated calorie count is 300 calories.
How much fat is in this recipe?
There is approximately 10g of fat per serving.
What is the carbohydrate content?
There are 40g of carbohydrates per serving.
How much sugar does this dish contain?
The recipe contains 16g of sugar.
How much protein is in a serving?
There is 6g of protein per serving.
What texture should the French toast have once finished?
It should be golden-brown and slightly crispy.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is perfect for lazy weekend mornings.
What tags are associated with this recipe?
Tags include breakfast, brunch, french toast, overnight, bananas, cinnamon, easy recipe, dessert, and comfort food.
How much cinnamon is used in total?
A total of 3 teaspoons of cinnamon is used: 2 in the soak and 1 in the syrup.
How many slices of challah bread are used?
The recipe uses 12 slices of challah bread.
How much maple syrup is suggested for serving?
The recipe suggests 1 1/2 cups of maple syrup.
What is the total number of ingredients?
There are 8 main ingredients used in this recipe.