Decadent Overnight Baked French Toast
Indulge in a delightful breakfast with this Decadent Overnight Baked French Toast. A perfect make-ahead dish for busy mornings or special occasions, this recipe takes traditional French toast to new heights with its buttery, creamy goodness. By preparing the custard and soaking the bread overnight, the flavors meld beautifully, resulting in a dish that is as comforting as it is delicious. Topped with a drizzle of maple syrup and dusted with powdered sugar, each slice is a slice of heaven that will leave everyone at your table asking for seconds.
6-8
Servings
300
Calories
8
Ingredients
Ingredients
French bread, loaf
16 ounces (Sliced into 3/4-inch thick slices)
Butter
1/4 cup (Softened)
Eggs
4 large (Beaten)
Milk
1 cup (Whole or 2% recommended)
Sugar
1/4 cup (Granulated)
Maple syrup
2 tablespoons (For sweetness and flavor)
Vanilla extract
1 teaspoon (Pure or imitation)
Salt
1/2 teaspoon (To enhance flavor)
Instructions
1
Begin by cutting the loaf of French bread into about 10 slices, each approximately 3/4-inch thick.
2
With a butter knife, evenly spread softened butter over one cut side of each slice of bread.
3
In a 13 x 9-inch baking dish, arrange the bread slices butter side up, fitting them snugly side by side.
4
In a medium mixing bowl, whisk together the beaten eggs, milk, sugar, maple syrup, vanilla extract, and salt until well combined and frothy.
5
Pour the egg mixture evenly over the arranged bread, gently pressing down each slice to ensure the custard is absorbed. Cover the dish with plastic wrap and refrigerate for at least 8 hours, or overnight for best results.
6
When ready to bake, preheat your oven to 350°F (175°C).
7
Carefully remove the bread slices from the baking dish and place them on two lightly greased baking sheets, ensuring they are spaced out for even baking.
8
Bake uncovered in the preheated oven for about 45 minutes, or until the tops are golden brown and the edges are crispy.
9
Once baked, let the French toast cool slightly before serving. Drizzle with additional maple syrup and sprinkle with powdered sugar for an extra touch.
Nutrition Information
10g
Fat
37.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Overnight Baked French Toast?
It is a delightful, make-ahead breakfast dish that takes traditional French toast to new heights with its buttery, creamy goodness, prepared by soaking bread in custard overnight.
How many servings does this recipe yield?
This recipe makes approximately 6 to 8 servings.
What type of bread is recommended for this recipe?
A 16-ounce loaf of French bread is recommended for the best results.
How thick should I slice the French bread?
The bread should be cut into about 10 slices, each approximately 3/4-inch thick.
What is the first step in preparing the bread?
Begin by cutting the loaf into slices and then spread softened butter evenly over one cut side of each slice.
What size baking dish is needed for soaking the bread?
You should use a 13 x 9-inch baking dish to arrange the bread slices.
How should the bread be arranged in the baking dish?
Arrange the bread slices butter side up, fitting them snugly side by side in the dish.
What ingredients are used in the custard mixture?
The custard consists of beaten eggs, milk, granulated sugar, maple syrup, vanilla extract, and salt.
How many eggs are required for the custard?
The recipe calls for 4 large beaten eggs.
What kind of milk is recommended?
One cup of whole or 2% milk is recommended for the recipe.
How much maple syrup is added to the egg mixture?
Two tablespoons of maple syrup are added to the custard for sweetness and flavor.
What is the purpose of the vanilla extract?
One teaspoon of pure or imitation vanilla extract is used to add flavor to the dish.
How long does the French toast need to refrigerate?
The dish should be covered and refrigerated for at least 8 hours, or overnight for the best results.
Should I press down on the bread after pouring the custard?
Yes, gently press down each slice to ensure the custard is thoroughly absorbed by the bread.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Do I bake the French toast in the soaking dish?
No, you should remove the bread slices from the baking dish and place them on two lightly greased baking sheets.
Why are the bread slices moved to baking sheets?
They are spaced out on baking sheets to ensure they bake evenly and develop crispy edges.
How long does it take to bake?
Bake the French toast uncovered in the preheated oven for about 45 minutes.
How do I know when the French toast is finished baking?
The French toast is done when the tops are golden brown and the edges have become crispy.
What are the suggested toppings for serving?
It is recommended to drizzle with additional maple syrup and sprinkle with powdered sugar.
How many calories are in a serving of this French toast?
There are approximately 300 calories per serving.
What is the total fat content per serving?
Each serving contains about 10 grams of fat.
How many carbohydrates are in one serving?
One serving contains 37.5 grams of carbohydrates.
How much protein does this dish provide per serving?
Each serving provides about 6 grams of protein.
How many total ingredients are used in this recipe?
There are 8 total ingredients used to make this dish.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe, perfect for busy mornings or special occasions.
What culinary category does this recipe fall into?
This recipe falls into the Breakfast category and is described as Southern cooking comfort food.
Can I use granulated sugar?
Yes, the recipe specifically calls for 1/4 cup of granulated sugar in the custard.
What is the benefit of preparing this dish overnight?
Preparing it overnight allows the flavors to meld beautifully and the custard to fully soak into the bread.
Should the baking sheets be greased?
Yes, the instructions specify using two lightly greased baking sheets for the baking process.