Decadent Oven-Baked Salted Caramel Sauce
Indulge in the rich and buttery goodness of this Decadent Oven-Baked Salted Caramel Sauce. With just a handful of ingredients and minimal effort, you can whip up a luscious sauce that complements everything from ice cream to cheesecake. The oven baking method releases deep, caramelized flavors without the need for constant stirring, making this a breeze to prepare. Perfect for drizzling, dipping, or as a delightful gift, this recipe yields one cup of velvety caramel sauce with the perfect hint of salt, ready to elevate your desserts or snacks.
1
Servings
1100
Calories
6
Ingredients
Ingredients
Nonstick cooking spray
as needed (for greasing)
Light brown sugar
1 cup (packed)
Unsalted butter
4 tablespoons (cut into small cubes)
Heavy cream
1/2 cup (room temperature)
Vanilla extract
1 tablespoon (pure, for flavor)
Salt
1 teaspoon (sea salt recommended)
Instructions
1
Preheat your oven to 375°F (190°C) to prepare for the baking process.
2
Lightly coat a square enamel baking dish with nonstick cooking spray to prevent sticking.
3
Evenly scatter the packed light brown sugar across the bottom of the dish, forming a solid layer.
4
Distribute the butter cubes evenly over the brown sugar, ensuring each piece is spaced out.
5
Pour the heavy cream over the butter and sugar mixture, allowing it to seep in.
6
Place the baking dish in the oven and bake for 10 minutes without disturbing the mixture to allow it to caramelize.
7
After 10 minutes, remove the dish from the oven and whisk the mixture thoroughly until smooth.
8
Return the dish to the oven and continue baking for another 10 minutes, keeping an eye on it to avoid overcooking.
9
Once done, take the dish out and let it cool for about 3 minutes.
10
After cooling, whisk in the vanilla extract and salt until fully combined, adjusting salt to taste if desired.
11
Allow the sauce to cool before serving or storing in an airtight container.
Nutrition Information
76g
Fat
118g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Oven-Baked Salted Caramel Sauce?
It is a rich, buttery, and velvety sauce made by caramelizing ingredients in the oven rather than on a stovetop.
What makes the oven-baked method better than traditional methods?
The oven baking method releases deep, caramelized flavors without the requirement of constant stirring, making it much easier to prepare.
How much caramel sauce does this recipe yield?
This recipe yields approximately one cup of salted caramel sauce.
What is the required oven temperature for this recipe?
You should preheat your oven to 375°F (190°C).
What type of baking dish is recommended?
A square enamel baking dish is recommended for this recipe.
How do I prevent the caramel from sticking to the dish?
Lightly coat the baking dish with nonstick cooking spray before adding any ingredients.
What is the first step in layering the ingredients?
Evenly scatter one cup of packed light brown sugar across the bottom of the greased dish.
How should the butter be prepared?
The four tablespoons of unsalted butter should be cut into small cubes and distributed evenly over the sugar.
When do I add the heavy cream?
Pour the heavy cream over the butter and sugar mixture before placing the dish in the oven.
What temperature should the heavy cream be?
The recipe recommends using room temperature heavy cream.
Do I need to stir the mixture before baking?
No, you should place the dish in the oven and bake for 10 minutes without disturbing the mixture.
What happens after the first 10 minutes of baking?
Remove the dish from the oven and whisk the mixture thoroughly until it is smooth.
How long is the total baking time?
The total baking time is 20 minutes, divided into two 10-minute intervals.
When should the vanilla extract be added?
Whisk in the vanilla extract after the sauce has finished baking and cooled for about 3 minutes.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
How much salt should I add to the sauce?
The recipe calls for 1 teaspoon of salt, but you can adjust this to your personal taste.
What type of salt is best for this recipe?
Sea salt is recommended to achieve the perfect hint of saltiness.
How long should the sauce cool before serving?
The sauce should be allowed to cool significantly after adding the vanilla and salt before serving or storing.
What are the total calories for the entire batch?
The entire recipe contains approximately 1100 calories.
What is the total fat content of the recipe?
The recipe contains 76 grams of fat.
How many carbohydrates are in this caramel sauce?
There are 118 grams of carbohydrates in the total batch.
Is there any protein in this sauce?
The sauce contains a minimal amount of protein, approximately 1 gram.
Does this recipe contain any fiber?
No, there is no fiber content in this caramel sauce recipe.
What can I serve with this salted caramel sauce?
It complements everything from ice cream and cheesecake to fruit for dipping.
How should I store the leftover sauce?
Store the sauce in an airtight container after it has cooled completely.
Is this recipe suitable for gifting?
Yes, its decadent flavor and velvety texture make it a delightful homemade gift.
Can I use dark brown sugar instead of light?
The recipe specifies light brown sugar, which provides a milder molasses flavor that works well with caramel.
Why is the butter cut into cubes?
Cutting the butter into small cubes ensures it is distributed evenly and melts consistently during baking.
What is the consistency of the final sauce?
The final product is a luscious, velvety, and smooth caramel sauce.
Can I adjust the saltiness?
Yes, the recipe encourages adjusting the salt to your preference during the final whisking step.