Decadent Oreo Swirl Cheesecake
Indulge in this Decadent Oreo Swirl Cheesecake, a creamy New York-style cheesecake with a rich and crunchy Oreo cookie crust. This family favorite has been delighting taste buds for generations since first appearing in Sunset magazine 30 years ago. The luscious cream cheese filling is perfectly complemented by the delightful crunch of Oreos, making it a dessert that will wow teenagers and adults alike. A perfect treat for gatherings, celebrations, or a sweet ending to your family dinner, this cheesecake radiates comfort and nostalgia. With a little tip: using a food processor gives the filling a smooth consistency that allows the cookies to beautifully float on top, making each slice visually appealing as well as delicious!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
chocolate sandwich style cookies
1 1/4 lb (crushed (I use Oreos))
butter
1/3 cup (melted)
cream cheese
4 (8 ounce) packages (softened)
sugar
1 cup (granulated)
whipping cream
1/3 cup (heavy)
eggs
6 large (room temperature)
all-purpose flour
2 tablespoons (sifted)
vanilla extract
2 teaspoons (pure)
Instructions
1
For the crust, begin by preheating your oven to 300°F (150°C). In a food processor, pulse half of the chocolate sandwich cookies (about 24 cookies) until they form fine crumbs. Combine the cookie crumbs with the melted butter until well mixed.
2
Press the crumb mixture evenly into the bottom and about 1/2 inch up the sides of a 9-inch springform cheesecake pan. Refrigerate the crust for about 20 minutes to firm up.
3
In a large mixing bowl or a food processor, blend the cream cheese, sugar, and whipping cream at medium speed until smooth and creamy. Add the eggs one at a time, then mix in the flour and vanilla extract until just combined. Be careful not to overmix.
4
Pour half of the cream cheese filling into the chilled crust and smooth the top. Break the remaining cookie halves and scatter them evenly over the filling, slightly overlapping them as needed.
5
Carefully pour the remaining cream cheese mixture over the layer of cookies, smoothing the top with a spatula.
6
Bake in the preheated oven for about 1 hour and 20 minutes, or until the top of the cheesecake is golden and the center jiggles only slightly when shaken. Adjust the time as necessary depending on your oven.
7
Remove the cheesecake from the oven and let it cool on a wire rack for at least 1 hour. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set.
8
Before serving, gently run a knife around the edges of the cheesecake to loosen it from the pan. Carefully remove the rim of the springform pan. Slice, serve, and enjoy this delightful dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Oreo Swirl Cheesecake?
It is a creamy New York-style cheesecake featuring a rich Oreo cookie crust and cookie pieces layered within the filling.
How many cookies are needed for the crust?
You will need about 24 chocolate sandwich cookies, which is half of the total 1 1/4 lb required for the recipe.
What temperature should the oven be set to?
The oven should be preheated to 300°F (150°C).
What type of pan is used for this recipe?
A 9-inch springform cheesecake pan is required.
How much cream cheese is used in the filling?
The recipe calls for four 8-ounce packages of softened cream cheese.
Should the eggs be at a specific temperature?
Yes, the 6 large eggs should be at room temperature before being added to the mixture.
How do I prepare the cookie crumbs for the crust?
Pulse the cookies in a food processor until they form fine crumbs, then mix with melted butter.
How long should the crust be chilled?
The crust should be refrigerated for about 20 minutes to firm up before adding the filling.
How many eggs are required for the cheesecake?
The recipe uses 6 large eggs.
What is the secret to a smooth filling consistency?
Using a food processor to blend the cream cheese, sugar, and cream helps achieve a perfectly smooth consistency.
How is the 'swirl' or cookie layer created?
Pour half the filling into the crust, scatter broken cookie halves on top, and then pour the remaining filling over them.
How long does the cheesecake need to bake?
It should bake for approximately 1 hour and 20 minutes.
How do I know when the cheesecake is finished baking?
The top should be golden and the center should jiggle only slightly when the pan is shaken.
What is the cooling process after baking?
Let it cool on a wire rack for at least 1 hour at room temperature.
How long should the cheesecake be refrigerated before serving?
It needs to be refrigerated for at least 4 hours, though overnight is preferred for the best flavor and set.
What kind of sugar is used in the filling?
One cup of granulated sugar is used.
Does the recipe use heavy cream?
Yes, 1/3 cup of heavy whipping cream is added to the filling.
Is flour included in the cheesecake filling?
Yes, 2 tablespoons of sifted all-purpose flour are included.
What type of vanilla should I use?
The recipe specifies 2 teaspoons of pure vanilla extract.
How do I remove the cheesecake from the springform pan?
Gently run a knife around the edges to loosen the cake before removing the rim of the pan.
What is the origin of this recipe?
This recipe first appeared in Sunset magazine approximately 30 years ago.
How much butter is needed for the crust?
You will need 1/3 cup of melted butter.
Can I use any chocolate sandwich cookies?
Yes, while the recipe suggests Oreos, any chocolate sandwich style cookies will work.
What is the total weight of cookies used?
The recipe calls for 1 1/4 lbs of chocolate sandwich cookies.
Should I overmix the eggs?
No, you should mix the eggs and flour until just combined to avoid overmixing the batter.
How high up the sides of the pan should the crust go?
The crust should be pressed about 1/2 inch up the sides of the pan.
Is this cheesecake suitable for celebrations?
Yes, it is described as a perfect treat for gatherings, celebrations, or family dinners.
What makes this cheesecake visually appealing?
The smooth consistency allows the layered cookies to float beautifully, creating an attractive slice.
What is the texture of the crust?
The crust is described as rich and crunchy.
Who is the target audience for this dessert?
It is a family favorite that is designed to delight both teenagers and adults.