Decadent Oreo-Stuffed Cookie Skillet
Indulge in this irresistible Decadent Oreo-Stuffed Cookie Skillet, a delightful dessert that combines gooey cookie dough with rich Oreo cookies in a warm, shareable skillet format. Topped with luscious homemade chocolate syrup and a generous scoop of creamy vanilla ice cream, it's perfect for gatherings or a cozy night in. Each bite is a heavenly mix of textures and flavors that will leave everyone craving more!
8
Servings
375
Calories
17
Ingredients
Ingredients
unsalted butter
1/2 cup (softened)
granulated sugar
1/2 cup
brown sugar
1/2 cup
large egg
1
vanilla extract
1 teaspoon
all-purpose flour
1 1/4 cups (sifted)
salt
1/2 teaspoon
baking powder
1 teaspoon
chocolate chips
1/2 cup
Oreo cookies
7 (whole)
dark chocolate
2 ounces (chopped)
granulated sugar (for syrup)
2 ounces
unsalted butter (for syrup)
2 tablespoons
cocoa powder
2 tablespoons
water
1/4 cup
heavy cream
1/4 cup
vanilla ice cream
1 pint (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cream together the butter, white sugar, and brown sugar until the mixture is light and fluffy.
3
In a separate bowl, sift the all-purpose flour, baking powder, and salt together. Set this mixture aside.
4
Beat in the egg and vanilla extract into the butter mixture until well incorporated.
5
Gradually add the flour mixture to the wet ingredients and stir until combined and smooth. Fold in the chocolate chips.
6
Divide the cookie dough in half.
7
Press one half of the dough into the bottom of an 8-inch skillet evenly.
8
Layer the Oreo cookies on top of the dough; you can break them if necessary to fit.
9
Spread the remaining dough on top of the Oreos to cover them completely.
10
Place the skillet in the preheated oven and bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
11
While the panookie is baking, prepare the chocolate syrup topping: In a saucepan, combine dark chocolate, sugar, butter, cocoa powder, and water.
12
Simmer on low heat, stirring constantly until the mixture is smooth.
13
Remove from heat and stir in the heavy cream, continuing to simmer for an additional 3 minutes until fully combined.
14
Once the panookie is done baking, allow it to cool slightly before slicing into 8 wedges.
15
Serve each slice warm with a scoop of vanilla ice cream on top and drizzle the chocolate syrup generously over everything.
Nutrition Information
22.5g
Fat
41.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Oreo-Stuffed Cookie Skillet?
It is a warm, shareable dessert that layers gooey cookie dough and whole Oreo cookies in a skillet, topped with homemade chocolate syrup and vanilla ice cream.
How many servings does this recipe yield?
This recipe makes 8 servings.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size skillet is needed for this recipe?
An 8-inch skillet is required to bake this cookie.
How many calories are in one serving?
Each serving contains approximately 375 calories.
What is the fat content per serving?
There are 22.5 grams of fat in each serving.
How many carbohydrates are in a slice of the cookie skillet?
Each slice contains 41.25 grams of carbohydrates.
How much protein does one serving provide?
Each serving provides 3.75 grams of protein.
How many Oreo cookies are required for the stuffing?
You will need 7 whole Oreo cookies for the center layer.
What type of butter is recommended for the cookie dough?
The recipe calls for 1/2 cup of softened unsalted butter.
Do I need to sift the dry ingredients?
Yes, you should sift the all-purpose flour, baking powder, and salt together.
When should I add the chocolate chips to the dough?
Fold the chocolate chips into the dough after the flour mixture is combined with the wet ingredients.
How do I assemble the Oreo layer?
Press half the dough into the skillet, layer the Oreo cookies on top, and then cover with the remaining dough.
How long does the skillet cookie need to bake?
Bake for 20-25 minutes or until golden brown.
How can I tell if the cookie is fully baked?
A toothpick inserted into the center should come out clean when it is finished.
What ingredients are used for the homemade chocolate syrup?
The syrup consists of dark chocolate, sugar, butter, cocoa powder, water, and heavy cream.
How do I cook the chocolate syrup?
Simmer dark chocolate, sugar, butter, cocoa powder, and water on low heat until smooth, then add heavy cream and simmer for 3 more minutes.
What type of chocolate is used for the syrup?
The recipe specifies 2 ounces of chopped dark chocolate.
When should the heavy cream be added to the syrup?
Add the heavy cream after removing the initial chocolate mixture from heat, then return to a simmer.
How should the skillet cookie be served?
Slice it into 8 wedges and serve warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
How much vanilla extract is used in the dough?
The dough requires 1 teaspoon of vanilla extract.
What kind of sugar is used in the cookie dough?
A combination of 1/2 cup granulated sugar and 1/2 cup brown sugar is used.
Is there baking powder in this recipe?
Yes, the recipe uses 1 teaspoon of baking powder.
How much flour is needed?
The recipe requires 1 1/4 cups of all-purpose flour.
Can I break the Oreo cookies?
Yes, you can break the cookies if necessary to make them fit into the skillet.
What amount of ice cream is suggested for serving?
A 1-pint container of vanilla ice cream is suggested for topping the 8 servings.
Is the chocolate syrup served hot?
Yes, the syrup is drizzled over the warm cookie and ice cream immediately after preparation.
How much water is needed for the syrup?
The syrup recipe uses 1/4 cup of water.
Does the recipe include salt?
Yes, 1/2 teaspoon of salt is mixed with the dry ingredients.
What is the texture of the finished dessert?
It is described as having a gooey cookie dough texture mixed with rich Oreos and a creamy topping.