Decadent Oreo Red Velvet Poke Cake
Indulge in the rich, velvety layers of this Decadent Oreo Red Velvet Poke Cake! This luscious dessert combines the classic flavors of red velvet cake with creamy cheesecake pudding, topped with light whipped topping and a generous sprinkle of crushed Oreo cookies. Perfect for celebrations or as a delightful treat after dinner, this poke cake is sure to impress your family and friends. Serve chilled for a refreshing dessert experience that brings together textures and tastes in every bite.
12
Servings
N/A
Calories
5
Ingredients
Ingredients
red velvet cake mix
1 (15 1/4 ounce) box (Prepare according to package directions.)
cheesecake flavor instant pudding mix
2 (4 ounce) boxes (Use dry without cooking.)
whipped topping
1 (8 ounce) container (Thawed.)
milk
4 cups (Chilled.)
Oreo cookies
10 (Crushed.)
Instructions
1
Preheat your oven and bake the red velvet cake according to the box instructions. Allow the cake to cool for a few minutes after baking.
2
While the cake is still warm, use a wooden spoon handle or a skewer to poke holes all over the top of the cake, reaching down to the bottom.
3
In a large mixing bowl, whisk together the dry cheesecake pudding mix and 4 cups of cold milk until well combined and slightly thickened.
4
Carefully pour the pudding mixture over the warm cake, ensuring the holes are filled to allow maximum absorption.
5
Cover the cake with plastic wrap and refrigerate for at least 2 hours, allowing the pudding to set and the flavors to meld together.
6
Once the cake is chilled and set, gently spread the thawed whipped topping over the top, smoothing it out evenly.
7
Sprinkle the crushed Oreo cookies generously over the whipped topping to create a delightful crunch and visual appeal.
8
Slice and serve chilled for the ultimate dessert experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Oreo Red Velvet Poke Cake?
It is a rich dessert that combines the classic flavors of red velvet cake with creamy cheesecake pudding, light whipped topping, and crushed Oreo cookies.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What size of red velvet cake mix is required?
You will need one 15.25-ounce box of red velvet cake mix.
What flavor of pudding is used in this cake?
The recipe calls for two 4-ounce boxes of cheesecake flavor instant pudding mix.
How much milk is needed for the pudding mixture?
You will need 4 cups of chilled milk to whisk with the pudding mix.
What type of topping is used for this poke cake?
The cake is topped with one 8-ounce container of thawed whipped topping.
How many Oreo cookies are needed for the topping?
The recipe requires 10 Oreo cookies, which should be crushed.
How should the holes be poked into the cake?
Use a wooden spoon handle or a skewer to poke holes all over the top of the cake, reaching down to the bottom.
Should the cake be warm or cold when poking holes?
The holes should be poked while the cake is still warm after baking.
Does the cheesecake pudding need to be cooked?
No, the pudding mix is used dry and whisked with cold milk until thickened; it is an instant pudding mix.
How long should the cake refrigerate before serving?
The cake should be refrigerated for at least 2 hours to allow the pudding to set and the flavors to meld.
Is this cake served warm or chilled?
This cake is best served chilled for a refreshing dessert experience.
Should I cover the cake while it is in the refrigerator?
Yes, cover the cake with plastic wrap before placing it in the refrigerator for at least 2 hours.
When should the whipped topping be added?
Once the cake is chilled and the pudding has set, gently spread the thawed whipped topping over the top.
When do I add the crushed Oreo cookies?
Sprinkle the crushed Oreo cookies generously over the whipped topping after it has been spread evenly on the chilled cake.
What is the first step in making this recipe?
The first step is to preheat your oven and bake the red velvet cake according to the box instructions.
Can I use a different type of cake mix?
While this recipe specifically features red velvet, you could experiment with other flavors, though the signature look and taste will change.
How many main ingredients are in this recipe?
There are 5 main ingredients: red velvet cake mix, cheesecake pudding mix, milk, whipped topping, and Oreo cookies.
What is the texture of the Oreo Red Velvet Poke Cake?
The cake is moist and velvety with a creamy center from the pudding and a light, crunchy finish from the Oreos.
What tags are associated with this dessert?
The recipe is tagged as a dessert, cake, red velvet, poke cake, oreo, cheesecake flavored, easy recipe, party food, and chocolate.
Is this recipe suitable for parties?
Yes, it is specifically described as perfect for celebrations and party food due to its impressive appearance and taste.
Do I need to follow the cake mix box directions?
Yes, prepare and bake the red velvet cake mix according to the package directions provided on the box.
Can I use homemade whipped cream instead of whipped topping?
While the recipe specifies whipped topping, stabilized whipped cream can often be used as a substitute.
How do I ensure the pudding fills the holes correctly?
Carefully pour the pudding mixture over the warm cake, ensuring it flows into the holes for maximum absorption.
Should the milk for the pudding be hot or cold?
The milk must be cold to properly set the instant cheesecake pudding mix.
What tools are needed to make this cake?
You will need an oven, a mixing bowl, a whisk, a wooden spoon or skewer, and a refrigerator.
How do I prepare the Oreo cookies?
The Oreo cookies should be crushed into small pieces before being used as a topping.
What size are the pudding mix boxes?
The recipe uses two 4-ounce boxes of instant pudding mix.
Is there a specific way to spread the whipped topping?
Gently spread the whipped topping over the top of the chilled cake, smoothing it out evenly to create a flat surface for the cookies.
Can I serve this immediately after pouring the pudding?
No, it is important to refrigerate the cake for at least 2 hours to let the pudding set and the cake absorb the moisture.