Decadent Oreo Pudding Cookies

Drop Cookies Added: 10/6/2024
Decadent Oreo Pudding Cookies
These Decadent Oreo Pudding Cookies are the perfect indulgence for cookie lovers and Oreo enthusiasts alike! Infusing the classic chocolate sandwich cookie into a chewy, rich dough enhanced with creamy vanilla pudding gives these cookies a unique flavor and texture. The crumbled Oreos add delightful chunks of chocolatey goodness, making every bite an exciting treat. These cookies are sure to impress at parties or serve as a sweet snack for yourself. The original batch used 24 Oreo cookies, but feel free to experiment with more for an even bolder Oreo presence!
48
Servings
N/A
Calories
10
Ingredients
Decadent Oreo Pudding Cookies instructions

Ingredients

Oreo cookies, crumbled 24-30 (crushed into medium-sized pieces)
Butter 1 cup (softened)
Sugar 1/2 cup (none)
Brown sugar 3/4 cup (packed)
Eggs 2 (large, at room temperature)
Vanilla extract 1 teaspoon (none)
All-purpose flour 2 1/4 cups (none)
Vanilla pudding mix 1 (3 1/2 ounce) package (dry)
Salt 1 teaspoon (none)
Baking soda 1 teaspoon (none)

Instructions

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Decadent Oreo Pudding Cookies?
They are a rich and chewy drop cookie made with a dough infused with dry vanilla pudding mix and loaded with crumbled Oreo cookie pieces.
How many cookies does this recipe yield?
This recipe makes approximately 48 servings.
How many Oreo cookies should I use?
The recipe calls for 24 to 30 Oreo cookies, depending on how bold you want the Oreo presence to be.
Do I need to prepare the pudding before adding it?
No, you should use one 3.5 ounce package of dry vanilla pudding mix directly in the dough.
What is the texture of these cookies?
These cookies are known for being exceptionally chewy and rich thanks to the addition of vanilla pudding mix.
What kind of butter is required for this recipe?
You need 1 cup of softened butter.
How should the Oreo cookies be prepared?
The Oreos should be crumbled or crushed into medium-sized pieces.
How many eggs are used in the recipe?
The recipe requires 2 large eggs brought to room temperature.
What type of flour is best for Oreo Pudding Cookies?
All-purpose flour is the recommended type for this recipe, specifically 2 1/4 cups.
Is brown sugar necessary?
Yes, the recipe uses 3/4 cup of packed brown sugar to help achieve a chewy texture.
How much granulated sugar is needed?
You will need 1/2 cup of regular granulated sugar.
What leavening agent is used?
This recipe uses 1 teaspoon of baking soda.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon of vanilla extract.
Does this recipe include salt?
Yes, 1 teaspoon of salt is included to balance the sweetness.
What flavor of pudding mix is used?
Vanilla pudding mix is used to enhance the flavor and texture.
Can I add more than 30 Oreos?
Yes, you can experiment with more than 24-30 cookies if you want an even bolder chocolate sandwich cookie presence.
What category of cookie are these?
These are classified as drop cookies.
Are these cookies suitable for parties?
Yes, they are described as a perfect indulgence that is sure to impress at parties.
How many ingredients are in the Oreo Pudding Cookie recipe?
There are 10 main ingredients in this recipe.
Should the eggs be cold?
No, for best results, the 2 large eggs should be at room temperature.
Is this an easy recipe for beginners?
Yes, it is tagged as an 'easy recipe' and is a simple drop cookie style.
What is the weight of the pudding mix package?
You should use a 3 1/2 ounce (3.5 oz) package of pudding mix.
Does the recipe contain chocolate?
The chocolate flavor comes from the inclusion of crumbled Oreo cookies.
What size should I crush the Oreos?
They should be crushed into medium-sized pieces to provide delightful chunks of chocolatey goodness.
Can I use different pudding flavors?
While the recipe specifies vanilla, you could experiment with other flavors, though it will change the intended taste.
Why is pudding mix added to cookie dough?
It creates a unique soft, chewy texture and adds a creamy vanilla flavor to the dough.
How much butter is used in cups?
The recipe requires 1 full cup of butter.
Is the brown sugar packed or loose?
The 3/4 cup of brown sugar should be packed.
What are the primary tags for this recipe?
Tags include cookies, oreo, pudding cookies, dessert, baking, and chocolate.
Is there a serving size for the nutritional facts?
The serving size and specific nutritional values like calories and fat are not specified in this raw data.
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