Decadent Oreo Mini Cheesecakes
Indulge in these rich and creamy Decadent Oreo Mini Cheesecakes, perfect for sharing or enjoying all by yourself! Each individual dessert features a delightful Oreo cookie base topped with a velvety cheesecake filling. Once baked to perfection, they are chilled and drizzled with rich melted chocolate for an extra touch of sweetness. Add a dollop of whipped cream on top for an elegant finishing touch. Ideal for parties, gatherings, or a sweet treat any time of year!
24
Servings
156
Calories
6
Ingredients
Ingredients
Cream Cheese
3 packages (8 ounces each) (softened)
Sugar
3/4 cup
Eggs
3 (room temperature)
Oreo Cookies
24 (whole or coarsely chopped)
Chocolate Chips
1/4 cup (melted)
Whipped Cream
to taste (optional, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line 24 cupcake tins with colorful cupcake wrappers for a festive touch.
3
Place one whole Oreo cookie at the bottom of each wrapper. Alternatively, you can chop the Oreos into coarse pieces and fill the bottom.
4
In a mixing bowl, blend the softened cream cheese and sugar together until the mixture is smooth and creamy.
5
Add the eggs one by one to the cream cheese mixture, beating well after each addition until fully incorporated.
6
Carefully spoon the cheesecake mixture over the Oreos in the cupcake tins, filling each cup to about 3/4 full.
7
Bake in the preheated oven for 15-20 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
8
Remove from the oven and allow mini cheesecakes to cool at room temperature for a few minutes before transferring to the refrigerator.
9
Chill in the refrigerator for at least one hour to firm up the cheesecakes.
10
Once chilled, drizzle the melted chocolate over each cheesecake.
11
Serve with a dollop of whipped cream on top, if desired.
Nutrition Information
9.4g
Fat
13.8g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Oreo Mini Cheesecakes?
They are rich and creamy individual desserts with an Oreo cookie base and a velvety cheesecake filling topped with melted chocolate.
How many servings does this recipe make?
This recipe yields 24 mini cheesecakes.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many Oreo cookies are required?
You will need 24 whole Oreo cookies for this recipe.
Can I use chopped Oreos for the base?
Yes, you can use whole cookies or coarsely chopped pieces to fill the bottom of the cupcake wrappers.
How much cream cheese is needed?
The recipe calls for three 8-ounce packages of cream cheese, totaling 24 ounces.
Should the cream cheese be softened?
Yes, softening the cream cheese ensures the mixture becomes smooth and creamy.
How many eggs are used in the filling?
The recipe requires 3 eggs added one by one.
Should the eggs be at room temperature?
Yes, using room temperature eggs helps them incorporate better into the cream cheese mixture.
How much sugar is added to the cheesecake?
The recipe uses 3/4 cup of sugar.
How long do the mini cheesecakes need to bake?
Bake them for 15 to 20 minutes.
How do I know when the cheesecakes are done?
They should be set but still slightly jiggly in the center when removed from the oven.
How long should they chill in the refrigerator?
Chill the cheesecakes for at least one hour to firm up properly.
What kind of chocolate is used for the drizzle?
The recipe uses 1/4 cup of melted chocolate chips.
Is whipped cream required?
No, whipped cream is an optional topping for an elegant finishing touch.
How full should I fill each cupcake wrapper?
Fill each cup to about 3/4 full with the cheesecake mixture.
What is the calorie count per mini cheesecake?
Each serving contains approximately 156 calories.
How much fat is in one serving?
There is 9.4 grams of fat per mini cheesecake.
How many carbohydrates are in each serving?
Each serving contains 13.8 grams of carbohydrates.
What is the protein content per serving?
Each mini cheesecake provides 2.5 grams of protein.
Are these cheesecakes baked?
Yes, these are baked cheesecakes, not a no-bake variety.
How many cupcake tins do I need?
You will need 24 cupcake tins lined with wrappers.
What should I do before putting them in the fridge?
Allow the cheesecakes to cool at room temperature for a few minutes.
How do I blend the cream cheese?
Blend the softened cream cheese and sugar together until smooth before adding eggs.
Can I use colorful cupcake wrappers?
Yes, colorful wrappers are recommended for a festive and elegant presentation.
What is the texture of the cheesecake filling?
The filling is velvety, rich, and creamy.
When should I add the chocolate drizzle?
Drizzle the melted chocolate over the cheesecakes once they have been chilled.
Are these suitable for parties?
Yes, they are ideal for parties, gatherings, and individual serving occasions.
What are some tags associated with this recipe?
Tags include cheesecake, oreo, dessert, individual, mini, baked, and chocolate.
How do I prepare the Oreo base?
Place one whole Oreo cookie or coarse pieces at the bottom of each wrapper.