Decadent Oreo Ice Cream Loaf Cake
Indulge in a luscious twist on a classic dessert with this Decadent Oreo Ice Cream Loaf Cake! This delightful treat is reminiscent of ice cream, with a rich cream cheese filling swirled with semi-sweet chocolate and crunchy Oreo pieces. It's incredibly easy to whip up and is sure to vanish in minutes! Perfect for summer gatherings, weekend barbecues, or simply as a sweet surprise for your kids, this no-bake dessert will delight every palate. Serve it at your next family get-together; believe us, no one will be able to resist its creamy layers and crunchy toppings!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
semi-sweet chocolate squares
4 ounces (melted)
Oreo cookies
14 cookies (divided (8 whole, 6 crumbled))
cream cheese
1 (8 ounce) package (softened)
sugar
1/4 cup (none)
vanilla extract
1/2 teaspoon (none)
whipped topping
1 (8 ounce) container (none)
Instructions
1
Melt the semi-sweet chocolate squares in a microwave-safe bowl, stirring every 30 seconds until smooth. Set aside to cool slightly.
2
Line an 8 ½ x 4 ½ inch loaf pan with aluminum foil, allowing the ends to drape over the sides of the pan for easy removal later.
3
Arrange 8 whole Oreo cookies evenly along the bottom of the prepared pan. Crumble the remaining 6 cookies and set aside.
4
In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract using an electric mixer on medium speed until the mixture is smooth and well combined.
5
Gently fold in the whipped topping until fully incorporated to create a fluffy filling.
6
Take out approximately 1 ½ cups of the cream cheese mixture and transfer it to another medium bowl. Stir in the melted chocolate until well mixed.
7
Spread the remaining cream cheese mixture over the layer of Oreo cookies in the pan. Sprinkle the crumbled Oreo cookies on top and gently press them into the mixture with the back of a spoon to ensure they stick.
8
Carefully spread the chocolate cream cheese mixture over the top, smoothing it out evenly.
9
Cover the loaf pan with plastic wrap or foil and freeze for about 3 hours, or until the dessert is firm to the touch.
10
Once frozen, remove the pan from the freezer and invert it onto a serving plate. Carefully peel off the foil to reveal the beautiful layers.
11
Let the loaf stand at room temperature for about 10 minutes to soften slightly before slicing into generous portions. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Oreo Ice Cream Loaf Cake?
It is a luscious no-bake dessert featuring a rich cream cheese filling swirled with semi-sweet chocolate and crunchy Oreo pieces, reminiscent of ice cream.
How many Oreo cookies are required for this recipe?
You will need a total of 14 Oreo cookies: 8 kept whole for the base and 6 crumbled for the filling.
Do I need to bake this Oreo ice cream cake?
No, this is a no-bake dessert that sets in the freezer.
What size loaf pan should I use?
The recipe specifies using an 8 1/2 x 4 1/2 inch loaf pan.
How long does the cake need to freeze?
The cake should be frozen for about 3 hours, or until it is firm to the touch.
What type of chocolate is used in the recipe?
The recipe calls for 4 ounces of semi-sweet chocolate squares, melted.
How should I prepare the loaf pan for easy removal?
Line the pan with aluminum foil, allowing the ends to drape over the sides so you can lift the cake out easily.
Should the cream cheese be at room temperature?
Yes, use softened cream cheese to ensure the mixture is smooth and well combined when beaten.
How do I melt the semi-sweet chocolate?
Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth, then let it cool slightly.
What is the first layer of the cake?
The first layer consists of 8 whole Oreo cookies arranged evenly along the bottom of the foil-lined pan.
How do I incorporate the whipped topping?
Gently fold the whipped topping into the cream cheese, sugar, and vanilla mixture until fully incorporated.
How do I create the chocolate cream cheese layer?
Take out approximately 1 1/2 cups of the plain cream cheese mixture and stir in the melted chocolate.
Where do the crumbled Oreo cookies go?
Sprinkle the crumbled Oreos over the first cream cheese layer and gently press them in before adding the chocolate layer.
How do I serve the loaf cake?
Once frozen, invert the pan onto a plate, peel off the foil, and let it stand at room temperature for 10 minutes before slicing.
How much sugar is in this recipe?
The recipe uses 1/4 cup of sugar.
Can I make this dessert for a summer barbecue?
Yes, it is perfect for summer gatherings, weekend barbecues, and family get-togethers.
Is this recipe suitable for kids?
Yes, it is described as a 'sweet surprise for your kids' and a 'kids' favorite' recipe.
What is the role of vanilla extract in this cake?
It is added to the cream cheese and sugar mixture to provide a hint of vanilla flavor.
How many main ingredients are needed?
There are 6 main ingredients: chocolate, Oreo cookies, cream cheese, sugar, vanilla extract, and whipped topping.
Do I need an electric mixer?
Yes, an electric mixer is recommended to beat the cream cheese, sugar, and vanilla until smooth.
What is the texture of the filling?
The filling is described as fluffy and creamy, thanks to the combination of cream cheese and whipped topping.
Can I use a different type of cookie?
While the recipe specifies Oreos, you could technically swap them for other sandwich cookies, though the flavor profile will change.
How do I prevent the cake from sticking to the pan?
Lining the pan with aluminum foil is the key step to prevent sticking.
Is there any salt added to the recipe?
No, there is no added salt in the list of ingredients.
What should I do if the cake is too hard to slice?
Let the loaf stand at room temperature for about 10 minutes to soften slightly.
How many ounces of whipped topping are used?
The recipe calls for one 8-ounce container of whipped topping.
Can I make this in advance?
Yes, since it requires at least 3 hours in the freezer, it is an ideal make-ahead dessert.
Is the chocolate layer on the top or bottom?
The chocolate cream cheese mixture is the final layer added to the pan, which becomes the top once the cake is inverted.
Should I cover the pan while it's in the freezer?
Yes, cover the loaf pan with plastic wrap or foil before freezing.
Is this a heavy or light dessert?
It is described as decadent and rich, yet the whipped topping ensures the filling remains fluffy.