Decadent Oreo Ice Cream Layered Delight
Indulge in the ultimate frozen treat with our Decadent Oreo Ice Cream Layered Delight! This irresistible dessert combines the creamy richness of vanilla ice cream with the crunchy texture of Oreo cookies, and is drizzled with luscious Hershey's fudge topping. Topped with fluffy Cool Whip and a sprinkle of crushed Oreos, this dessert is perfect for any occasion, whether it's a family gathering, a summer BBQ, or a cozy night in. Even if you're not a dessert enthusiast, this delightful treat will win your heart every time!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Vanilla Ice Cream
1/2 gallon (softened at room temperature)
Hershey's Fudge Topping
1 cup (warmed slightly for easy spreading)
Cool Whip
1 cup (thawed)
Oreo Cookies
15-20 cookies (crushed)
Instructions
1
Begin by crushing enough Oreo cookies to create an even layer at the bottom of a 9x13-inch casserole dish.
2
Slice the softened vanilla ice cream into 1/2-inch thick layers and gently place them over the crushed Oreos, ensuring an even coverage.
3
Warm the Hershey's fudge topping slightly in the microwave, then spread a generous layer over the ice cream, allowing it to drizzle down between the layers.
4
Using a spatula, carefully spread a layer of Cool Whip over the fudge topping, covering it completely for a creamy texture.
5
Sprinkle additional crushed Oreo cookies on top of the Cool Whip, adding an extra crunch and flavor.
6
Cover the dish with plastic wrap and freeze for at least 4 hours, or until fully set.
7
Once frozen, cut into squares, serve, and watch it disappear as everyone indulges in this delightful treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Oreo Ice Cream Layered Delight?
It is a frozen dessert featuring layers of crushed Oreo cookies, vanilla ice cream, Hershey's fudge topping, and Cool Whip.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that only requires assembly and freezing.
How long does this dessert need to freeze?
The dish should be frozen for at least 4 hours, or until it is fully set.
What size dish is required for this recipe?
A 9x13-inch casserole dish is recommended for layering the ingredients.
Can I use a different flavor of ice cream?
Yes, while vanilla is suggested, you can easily substitute it with chocolate, mint, or cookies and cream ice cream.
How many Oreo cookies do I need?
The recipe calls for approximately 15 to 20 Oreo cookies, crushed.
Do I need to bake the cookie crust?
No, the crushed Oreos are simply placed at the bottom of the dish without any baking required.
How should I prepare the vanilla ice cream?
The ice cream should be softened at room temperature and then sliced into 1/2-inch thick layers.
Is it necessary to warm the fudge topping?
Yes, warming the Hershey's fudge slightly in the microwave makes it easier to spread evenly over the ice cream.
What is the best way to spread the Cool Whip?
Use a spatula to carefully spread a layer of thawed Cool Whip over the fudge topping for a smooth, creamy texture.
How many servings does this recipe provide?
This recipe typically yields 8 servings.
How should leftovers be stored?
Any leftovers should be covered with plastic wrap or a lid and kept in the freezer.
Can I use real whipped cream instead of Cool Whip?
You can, but Cool Whip is recommended because it maintains its structure better when frozen.
Is this recipe suitable for a summer BBQ?
Absolutely! Its frozen nature makes it a perfect refreshing treat for warm weather gatherings.
How do I crush the Oreo cookies?
You can crush them by placing them in a sealed plastic bag and using a rolling pin, or by using a food processor.
Can I add other toppings?
Yes, you can add nuts, sprinkles, or extra chocolate chips on top of the final Oreo layer.
Should the ice cream be completely melted?
No, it should only be softened enough to slice and layer comfortably without becoming liquid.
Is this recipe kid-friendly?
Yes, the combination of chocolate, cookies, and ice cream is very popular with children.
Can I use double-stuffed Oreos?
Yes, double-stuffed Oreos work perfectly fine for both the base and the topping.
How thick should the ice cream layers be?
The recipe recommends slicing the ice cream into 1/2-inch thick layers.
What is the category of this recipe?
This recipe is categorized as a Pie or frozen dessert.
Can I prepare this in advance?
Yes, it is an excellent make-ahead dessert since it needs several hours to set in the freezer.
What type of fudge is suggested?
The recipe specifically mentions Hershey's Fudge Topping for the best flavor.
Does the dish need to be greased?
No, there is no need to grease the casserole dish for this frozen treat.
Is this dessert vegetarian?
Yes, this recipe is vegetarian-friendly as long as the specific brands of ingredients used do not contain animal byproducts like gelatin.
Can I use low-fat ice cream?
Yes, though the dessert will be less rich and creamy than if you used full-fat ice cream.
How do I get clean slices when serving?
Dip your knife in warm water before cutting each square to ensure clean, smooth edges.
Can I substitute the Cool Whip with anything else?
Thawed whipped topping is best, but you can use a stabilized whipped cream if preferred.
How much fudge is used?
The recipe calls for 1 cup of Hershey's fudge topping.
What makes this dessert 'decadent'?
The combination of a half-gallon of ice cream, fudge, whipped topping, and an abundance of Oreo cookies creates a very rich and indulgent profile.