Decadent Oreo Crunch Brownies
Indulge in these Decadent Oreo Crunch Brownies that will wow your taste buds and delight your friends! This richly layered dessert features a fudgy chocolate brownie base studded with crushed Oreo cookies for a delightful crunch. These brownies are perfect for parties, potlucks, or whenever you crave something sweet and chocolatey. Thick and chewy, with a hint of coffee flavor to intensify the chocolate, each bite is irresistibly delicious and will have everyone asking for the recipe. Enjoy making and sharing this crowd-pleaser!
N/A
Servings
198
Calories
11
Ingredients
Ingredients
Butter
2 cups (Unsalted, at room temperature)
Semi-Sweet Chocolate Chips
1 lb
Unsweetened Chocolate
6 ounces (Chopped)
Large Eggs
6
Instant Coffee Granules
3 tablespoons
Vanilla Extract
2 tablespoons
Granulated Sugar
2 1/4 cups
All-Purpose Flour
1 cup (Divided)
Baking Powder
1 tablespoon
Salt
1 teaspoon
Oreo Cookies
4 cups (Chopped (about 50 cookies))
Instructions
1
Preheat your oven to 350°F (175°C) and generously butter and flour an 11" X 17" baking pan. For thicker brownies, you can opt for a 9" X 13" pan instead.
2
In a heat-proof medium bowl, combine the butter, semi-sweet chocolate chips, and chopped unsweetened chocolate. Place the bowl over a saucepan filled with simmering water and heat, stirring frequently, until the mixture is fully melted and smooth. Once melted, remove from heat and let it cool slightly.
3
While the chocolate mixture is cooling, whisk together the eggs, instant coffee granules, vanilla extract, and sugar in a large mixing bowl until well combined and frothy.
4
Once the chocolate mix has cooled to room temperature, gently blend it into the egg mixture until fully incorporated.
5
In a separate bowl, sift together 1 cup of flour, baking powder, and salt. Gradually add this dry mixture to the chocolate-egg mixture, stirring until just combined.
6
In a small bowl, toss the chopped Oreo cookies with the remaining 1/4 cup of flour. This helps prevent them from sinking to the bottom during baking.
7
Fold the Oreo mixture into the brownie batter, ensuring even distribution.
8
Pour the brownie batter into the prepared baking pan, using a rubber spatula to smooth the top evenly.
9
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted 3 inches from the center comes out with a few moist crumbs but not wet batter. Be careful not to overbake for the gooey texture!
10
Allow the brownies to cool completely in the pan. For best results, refrigerate them tightly wrapped until cold before cutting into squares.
11
Slice into 20 generous squares and serve. The only problem you'll face is sharing them!
Nutrition Information
10.6g
Fat
22.9g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Oreo Crunch Brownies?
They are a richly layered dessert featuring a fudgy chocolate brownie base studded with crushed Oreo cookies for a delightful crunch.
What size pan is recommended for these brownies?
You can use an 11" X 17" baking pan for standard brownies or a 9" X 13" pan for thicker results.
How many calories are in each serving?
Each serving contains approximately 198 calories.
How many Oreo cookies are required?
The recipe calls for 4 cups of chopped Oreo cookies, which is roughly 50 cookies.
Why is instant coffee included in the recipe?
Instant coffee granules are added to intensify and enhance the chocolate flavor of the brownies.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much butter is needed?
The recipe requires 2 cups of unsalted butter at room temperature.
What types of chocolate are used in the batter?
The recipe uses 1 lb of semi-sweet chocolate chips and 6 ounces of chopped unsweetened chocolate.
How many eggs are used in this recipe?
The recipe calls for 6 large eggs.
How much sugar is required?
You will need 2 1/4 cups of granulated sugar.
What is the total amount of flour used?
The recipe uses 1 1/4 cups of all-purpose flour in total, divided for different steps.
How do I prevent the Oreo pieces from sinking?
Tossing the chopped Oreo cookies with 1/4 cup of flour before adding them to the batter helps prevent them from sinking.
How long should these brownies bake?
Bake for approximately 35 minutes or until a toothpick inserted near the center comes out with moist crumbs.
Can I overbake the brownies?
It is recommended to be careful not to overbake them to ensure you achieve a fudgy, gooey texture.
What is the cooling process for these brownies?
Allow the brownies to cool completely in the pan and then refrigerate them tightly wrapped until cold before slicing.
How many squares does one batch yield?
One batch typically yields 20 generous brownie squares.
What is the fat content per brownie?
There is approximately 10.6g of fat in each serving.
How much protein is in one serving?
Each brownie contains about 2.4g of protein.
What is the carbohydrate count per serving?
Each brownie has approximately 22.9g of carbohydrates.
Is baking powder used in this recipe?
Yes, the recipe uses 1 tablespoon of baking powder.
How should the chocolate and butter be melted?
Melt them in a heat-proof bowl over a saucepan of simmering water, stirring frequently until smooth.
How much vanilla extract is needed?
The recipe calls for 2 tablespoons of vanilla extract.
How should the egg mixture be prepared?
Whisk the eggs, coffee granules, vanilla, and sugar in a large bowl until the mixture is frothy.
Do I need to sift the dry ingredients?
Yes, you should sift together 1 cup of flour, the baking powder, and the salt before adding to the wet ingredients.
What tool is best for smoothing the batter?
A rubber spatula is recommended for smoothing the batter evenly into the prepared pan.
Are these brownies suitable for parties?
Yes, they are described as a crowd-pleaser and are perfect for parties or potlucks.
Should the chocolate be hot when mixed with the eggs?
No, the chocolate mixture should be cooled to room temperature before being blended into the egg mixture.
How much salt is used in the recipe?
The recipe uses 1 teaspoon of salt.
What are the primary flavor notes?
The brownies feature rich chocolate, a hint of coffee, and the distinct taste of Oreo cookies.
What is the best way to store the brownies?
They should be kept refrigerated and tightly wrapped to maintain their freshness and texture.