Decadent Oreo Cream Delight
Indulge in the ultimate dessert experience with our Decadent Oreo Cream Delight, a rich and creamy treat that is sure to please palates of all ages! This easy-to-make dessert features layers of velvety pudding and crunchy Oreo cookie pieces that come together to create an irresistible flavor combination. Perfect for special occasions or simply as a sweet ending to a family dinner, this dessert needs to chill overnight to allow the cookies to soften, making it a fantastic make-ahead option. Watch your loved ones go wild over this creamy, cookie-studded delight!
N/A
Servings
350
Calories
8
Ingredients
Ingredients
Cream Cheese
8 ounces (Room temperature)
Powdered Sugar
1 cup
Milk
3 cups
Vanilla Extract
1 teaspoon
Cool Whip
8 ounces
Oreo Cookies
1 (1 lb) package (Crushed into chunks)
Butter
4 tablespoons (Room temperature)
Instant Vanilla Pudding Mix
2 packages (Small size)
Instructions
1
In a large mixing bowl, use an electric mixer to beat together the room temperature cream cheese and butter until smooth and creamy.
2
Gradually add in the powdered sugar, mixing until well combined and fluffy.
3
Pour in the milk and add the vanilla extract, then sprinkle in the instant vanilla pudding mixes. Mix on low speed until all the lumps have disappeared and the pudding is smooth.
4
Gently fold in the Cool Whip until fully incorporated, making sure not to deflate the mixture.
5
In a large glass bowl, layer half of the crushed Oreo cookies at the bottom.
6
Spread the entire pudding mixture evenly over the Oreo layer.
7
Top the dessert with the remaining cookie chunks, ensuring a lovely cookie crust on the top.
8
Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours or overnight to let the flavors meld and the cookies soften.
Nutrition Information
22g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Oreo Cream Delight?
It is a rich and creamy no-bake dessert featuring layers of velvety vanilla pudding and crushed Oreo cookie pieces.
How many calories are in a serving?
There are approximately 350 calories in one serving of this dessert.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that sets in the refrigerator.
How long does the dessert need to chill?
It should be refrigerated for at least 8 hours or overnight to allow the flavors to meld and the cookies to soften.
Can I make this dessert ahead of time?
Absolutely, it is a fantastic make-ahead option as it requires overnight chilling for the best texture.
How much cream cheese do I need?
The recipe requires 8 ounces of room temperature cream cheese.
What type of pudding mix is used?
The recipe calls for two small packages of instant vanilla pudding mix.
How many Oreo cookies are required?
You will need one 1-pound package of Oreo cookies, crushed into chunks.
How much milk is needed for the pudding?
The recipe requires 3 cups of milk.
What is the fat content per serving?
There are 22 grams of fat per serving.
How much powdered sugar is used?
The recipe uses 1 cup of powdered sugar.
Should the butter be at room temperature?
Yes, the 4 tablespoons of butter should be at room temperature for easy mixing.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe is designed for family-friendly portions.
How much protein does this dessert contain?
Each serving contains 3 grams of protein.
How many carbohydrates are in a serving?
There are 35 grams of carbohydrates per serving.
Is there any fiber in this dessert?
The fiber content for this recipe is not specified.
Do I need an electric mixer?
Yes, an electric mixer is recommended to beat the cream cheese and butter until smooth.
What is the first step of the instructions?
The first step is to beat together the room temperature cream cheese and butter until smooth and creamy.
How do I layer the cookies and pudding?
Layer half of the crushed Oreos at the bottom, spread the pudding mixture over them, and top with the remaining cookie chunks.
What kind of bowl is recommended for assembly?
A large glass bowl is recommended for assembly to show off the layers.
Should the pudding be lumpy?
No, you should mix the pudding until all lumps have disappeared and it is completely smooth.
How much vanilla extract should I use?
The recipe calls for 1 teaspoon of vanilla extract.
What is the total ingredient count?
There are 8 total ingredients in this recipe.
When do I add the Cool Whip?
The Cool Whip is gently folded in after the pudding mixture is smooth and fully combined.
Can I substitute the vanilla pudding for chocolate?
While the recipe calls for vanilla, you could use chocolate pudding for an extra chocolatey version.
Is this dessert suitable for kids?
Yes, it is a family-friendly treat that is popular with palates of all ages.
How should I prepare the Oreo cookies?
The cookies should be crushed into chunks rather than a fine powder.
Should I cover the dessert while it chills?
Yes, cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
Is this dessert considered rich?
Yes, the combination of cream cheese, butter, and pudding creates a very decadent and rich dessert.
How much Cool Whip is needed?
The recipe requires one 8-ounce container of Cool Whip.