Decadent Oreo Cookies and Cream Fudge
This Decadent Oreo Cookies and Cream Fudge is a delightful twist on traditional fudge, featuring the rich flavors of creamy white chocolate and crunchy Oreo cookies. The texture is smooth and creamy, with bursts of cookie crunch that make every bite irresistible. Perfect for holiday gifting or satisfying sweet cravings, this fudge will quickly become a family favorite. This recipe has been refined to reduce the sugar content while maintaining the fudge's rich taste, ensuring you enjoy a guilt-free indulgence.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Evaporated Milk
2/3 cup (Canned)
Marshmallow Cream
1 (7 ounce) jar (Pre-packaged)
Vanilla Extract
1 teaspoon (Pure or imitation)
Butter
3/4 cup (Unsalted, cut into pieces)
White Chocolate Chips
2 cups (Semi-sweet or sweetened)
Oreo Cookies (finely crushed)
1/2 cup (Crushed into fine crumbs)
Oreo Cookies (crumbled)
1 cup (Crumbled into larger pieces)
Instructions
1
Start by lining a 13x9 inch pan with aluminum foil and lightly buttering the foil to prevent sticking.
2
In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir continuously and bring the mixture to a full rolling boil.
3
Once boiling, continue to boil for exactly 3 minutes while stirring constantly to prevent burning.
4
After 3 minutes, remove the saucepan from heat. Stir in the white chocolate chips, marshmallow cream, crushed Oreo cookies, and vanilla extract until everything is fully melted and combined.
5
Pour the fudge mixture into the prepared pan and spread it evenly.
6
Sprinkle the top with crumbled Oreo cookies, pressing them down gently into the fudge. Alternatively, you can use a knife to swirl them lightly throughout the fudge for an artistic touch.
7
Refrigerate the fudge for several hours, or until it is set and firm to the touch.
8
Once firm, lift the fudge from the pan using the foil. Remove the foil and cut the fudge into small squares for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Oreo Cookies and Cream Fudge?
It is a creamy white chocolate fudge featuring crushed Oreo cookies and a smooth, rich texture.
Is this Oreo fudge a no-bake recipe?
Yes, this is a no-bake candy recipe that is prepared on the stovetop and set in the refrigerator.
What size pan is needed for this recipe?
The recipe requires a 13x9 inch pan lined with aluminum foil.
How long does it take to boil the fudge mixture?
Once the mixture reaches a full rolling boil, it must be boiled for exactly 3 minutes while stirring constantly.
What type of milk is used in this fudge?
This recipe uses 2/3 cup of canned evaporated milk.
Can I use salted butter for this Oreo fudge?
The recipe calls for unsalted butter cut into pieces, but salted butter can be used if you prefer a slightly saltier finish.
What kind of white chocolate is best?
You can use 2 cups of white chocolate chips, either semi-sweet or sweetened depending on your preference.
How much marshmallow cream is required?
One 7-ounce jar of pre-packaged marshmallow cream is needed.
Do I need to crush the Oreo cookies?
Yes, you need 1/2 cup of finely crushed crumbs for the mixture and 1 cup of crumbled larger pieces for the topping.
When do I add the vanilla extract?
The vanilla extract should be stirred in after the saucepan is removed from the heat along with the chocolate chips and cookies.
How do I prevent the fudge from sticking to the pan?
Line the pan with aluminum foil and lightly butter the foil to ensure easy removal.
How should the fudge be set?
The fudge needs to be refrigerated for several hours until it is firm to the touch.
Can I swirl the cookies into the fudge?
Yes, you can use a knife to swirl the crumbled cookies lightly through the top for an artistic look.
How do I cut the fudge into squares?
Once firm, lift the fudge out using the foil and use a sharp knife to cut it into small squares.
Is this recipe suitable for holiday gifts?
Absolutely, its rich flavor and attractive cookie-crunch topping make it a perfect gift for the holidays.
Why must I stir the mixture constantly while boiling?
Continuous stirring prevents the sugar and milk from burning or sticking to the bottom of the saucepan.
Can I use imitation vanilla extract?
Yes, either pure or imitation vanilla extract will work for this recipe.
How many ingredients are in this fudge?
There are 8 main ingredients: sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, and two types of crushed Oreos.
What is a rolling boil?
A rolling boil is when the mixture is bubbling vigorously and the bubbles do not stop when you stir it.
How do I store the finished fudge?
Store the fudge in an airtight container in the refrigerator to maintain its firmness and freshness.
Can I use different types of Oreo cookies?
Yes, you can experiment with different Oreo flavors like Golden Oreos or Mint Oreos for a variety of tastes.
What is the texture of this fudge?
The texture is smooth and creamy with bursts of crunchy cookie pieces throughout.
Is there a lot of sugar in this recipe?
While it contains 2 cups of sugar, the recipe has been refined to balance the richness and provide a satisfying treat.
How much butter is used?
The recipe calls for 3/4 cup of butter, cut into pieces for easier melting.
Can I freeze this fudge?
Yes, you can freeze it by wrapping it tightly in plastic wrap and then foil, though the cookie crunch may soften slightly upon thawing.
How long does it take to prepare?
The stovetop prep takes about 10 to 15 minutes, plus several hours of chilling time.
Does this recipe contain nuts?
As written, this recipe is nut-free, but you should check your specific brand of cookies and white chocolate for cross-contamination.
Can I double the recipe?
Yes, but you should use a larger saucepan to accommodate the increased volume and ensure even boiling.
Why is my fudge too soft?
If the fudge is too soft, it likely was not boiled for the full 3 minutes or the white chocolate was not fully incorporated.
What makes this fudge decadent?
The combination of real butter, marshmallow cream, and premium white chocolate chips creates an exceptionally rich flavor profile.