Decadent Oreo Cookie Delight Cupcakes
Indulge in the ultimate treat with these Decadent Oreo Cookie Delight Cupcakes! This delightful recipe, inspired by a classic from Simple and Delicious magazine, takes the traditional cupcake to a whole new level. With a moist and fluffy white cake base infused with the rich flavor of crushed chocolate sandwich cookies, these cupcakes are bound to be a hit at any gathering. The luscious vanilla frosting and the extra sprinkle of Oreo crumbs on top create a beautifully tempting dessert that children and adults alike will adore. Perfect for birthdays, bake sales, or any special occasion, these cupcakes offer a fun twist on a classic favorite and are easy enough to whip up in no time. Please note that the preparation time does not include the time it will take for the cupcakes to cool completely.
N/A
Servings
150
Calories
7
Ingredients
Ingredients
White cake mix
1 (18 1/4 ounce) package
Water
1 1/4 cups (Measure out 1 1/4 cups of water, room temperature.)
Canola oil
1/4 cup (Measure out 1/4 cup of canola oil.)
Egg whites
3 (Separate the eggs and use only the egg whites.)
Cream-filled chocolate sandwich cookies
1 cup, coarsely crushed (Roughly crush about 9 cookies.)
Vanilla frosting
16 ounces (Use store-bought or freshly made frosting.)
Additional Oreo cookies
1/4-1/2 cup, coarsely crushed (Crush additional cookies for topping.)
Instructions
1
Preheat your oven to 350°F (175°C) and line muffin tins with paper liners.
2
In a large mixing bowl, combine the white cake mix, 1 1/4 cups water, 1/4 cup canola oil, and the 3 egg whites.
3
Beat the ingredients on low speed until just moistened, then increase the speed to high and beat for 2 minutes until the batter is smooth and well combined.
4
Carefully fold in the coarsely crushed Oreo cookies (1 cup) until evenly distributed throughout the batter.
5
Evenly distribute the batter into the lined muffin cups, filling each about two-thirds full.
6
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cupcakes to cool in the pan for 10 minutes before transferring them to wire racks to cool completely.
8
Once cooled, generously frost each cupcake with vanilla frosting and finish with a sprinkle of additional crushed Oreo cookies (1/4-1/2 cup) on top for that extra touch.
Nutrition Information
7
Fat
21
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Oreo Cookie Delight Cupcakes?
These are moist white cupcakes infused with crushed chocolate sandwich cookies, topped with vanilla frosting and more cookie crumbs.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of cake mix is needed?
The recipe uses one 18.25 ounce package of white cake mix.
How much water should I add to the batter?
You need 1 and 1/4 cups of room temperature water.
What kind of oil should be used?
The recipe calls for 1/4 cup of canola oil.
How many egg whites are used in the batter?
The recipe requires 3 egg whites.
Do I use the whole egg for these cupcakes?
No, you should separate the eggs and use only the egg whites.
How should the Oreo cookies be prepared?
The cookies should be coarsely crushed rather than finely ground.
How many cookies go into the cupcake batter?
You should fold 1 cup of crushed cookies into the prepared batter.
How long should I beat the cake batter?
Beat on low until moistened, then on high for 2 minutes until smooth.
How do I incorporate the cookies into the mix?
Carefully fold them in by hand after the batter is smooth to ensure even distribution.
How full should the muffin cups be filled?
Fill each paper liner about two-thirds full with the batter.
What is the baking time for these cupcakes?
Bake the cupcakes for 18 to 22 minutes.
How do I test if the cupcakes are done?
Insert a toothpick into the center; if it comes out clean, the cupcakes are done.
Should I leave the cupcakes in the pan after baking?
Allow them to cool in the pan for 10 minutes before moving them to wire racks.
What type of frosting is recommended?
Use 16 ounces of vanilla frosting, either store-bought or freshly made.
How much extra cookie topping should I use?
Sprinkle an additional 1/4 to 1/2 cup of crushed cookies over the frosting.
How many calories are in one Oreo cupcake?
Each cupcake contains approximately 150 calories.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in a cupcake?
There are 21 grams of carbohydrates per cupcake.
How much protein is in each cupcake?
Each cupcake provides 2 grams of protein.
Are these cupcakes suitable for kids' parties?
Yes, they are described as a fun twist on a classic favorite that children will adore.
Can I use any brand of chocolate sandwich cookies?
Yes, any cream-filled chocolate sandwich cookies like Oreos will work.
What is the base flavor of the cupcake?
The base is a moist and fluffy white cake.
Is this recipe considered easy?
Yes, it is designed to be easy enough to whip up in no time.
Where did this recipe originate?
This recipe was inspired by a classic from Simple and Delicious magazine.
Do I need to grease the muffin tins?
The recipe recommends using paper liners instead of greasing the tins.
How many ingredients are in this recipe?
There are a total of 7 ingredients required.
Does the preparation time include cooling?
No, the prep time does not include the time needed for the cupcakes to cool completely.
Should I use a specific brand of cake mix?
The recipe specifies a standard 18 1/4 ounce package of white cake mix.