Decadent Oreo Cookie Cheesecake Delight
Indulge in this luxurious Decadent Oreo Cookie Cheesecake Delight, a delightful combination of creamy cheesecake and rich Oreo flavor. Originating from the renowned 'Take 3 Cooks' cookbook, this dessert is perfect for any occasion, from birthdays to cozy family gatherings. With a buttery Oreo crust, a velvety cream cheese filling, and a sour cream topping, it promises to be a hit among chocolate lovers. If Oreos are hard to find, substitute them with chocolate bourbon biscuits for a similar taste. Don't let the calorie count scare you—this cheesecake is worth every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Oreo cookies (crushed)
350 g (Crushed into fine pieces for the crust.)
Unsalted butter
100 g (Melted for the crust.)
Cream cheese
800 g (Softened to room temperature.)
Eggs
4 (Beaten.)
Caster sugar
175 g (For the filling.)
Single cream
200 ml (Added to the filling.)
Oreo cookies (broken into small pieces)
350 g (To mix into the filling.)
Sour cream
400 g (For the topping.)
Caster sugar (for topping)
2 tablespoons (Mixed with sour cream for topping.)
Sour cream (for topping)
4 tablespoons (To be spread on top after cooling.)
Chocolate curls
to taste (For garnish.)
Instructions
1
1. Preheat your oven to 190°C (375°F/Gas 5).
2
2. Prepare the cheesecake base by mixing the crushed Oreo cookies with melted unsalted butter until well combined. Firmly press this mixture into the bottom of a 14-inch (or 12-inch) spring-form cake tin to create a solid crust.
3
3. In a large mixing bowl, whisk together the cream cheese, beaten eggs, and caster sugar until smooth and creamy without lumps.
4
4. Gently fold in the single cream until fully incorporated.
5
5. Pour half of this cream cheese mixture over the prepared crust, spreading it evenly.
6
6. Sprinkle the broken Oreo pieces on top of the filling and gently press them down to ensure they are enveloped in the mixture.
7
7. Carefully pour the remaining cream cheese filling over the Oreo cookies, ensuring an even layer on top.
8
8. Bake the cheesecake in the center of the preheated oven for approximately 25 minutes, until the edges are set but the center still has a slight jiggle.
9
9. After 25 minutes, remove the cheesecake from the oven and increase the temperature to 240°C (475°F/Gas 9).
10
10. In a separate bowl, mix the sour cream with the remaining 2 tablespoons of caster sugar. Spread this mixture evenly over the top of the partially baked cheesecake.
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11. Once the oven has reached the new temperature, return the cheesecake to the oven and bake for an additional 5 minutes.
12
12. Once done, take it out of the oven and allow it to cool completely on a wire rack.
13
13. After the cheesecake has cooled, spread the remaining 4 tablespoons of sour cream on top and finish with a generous sprinkle of chocolate curls for an elegant touch.
14
14. Chill the cheesecake in the refrigerator for at least 4 hours (or overnight) before serving for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Oreo Cookie Cheesecake Delight?
It is a luxurious dessert combining a buttery Oreo crust, a creamy cheesecake filling, and a sour cream topping, originating from the 'Take 3 Cooks' cookbook.
What can I use as a substitute for Oreo cookies?
If Oreos are unavailable, you can use chocolate bourbon biscuits for a similar taste and texture.
What temperature should the oven be preheated to initially?
The oven should be preheated to 190°C (375°F/Gas 5) for the first stage of baking.
What size cake tin is recommended for this recipe?
A 14-inch or 12-inch spring-form cake tin is recommended to allow for easy removal of the cheesecake.
How is the cheesecake crust prepared?
The crust is made by mixing 350g of finely crushed Oreo cookies with 100g of melted unsalted butter and pressing the mixture into the bottom of the tin.
What are the main ingredients for the cheesecake filling?
The filling consists of 800g of softened cream cheese, 4 beaten eggs, 175g of caster sugar, and 200ml of single cream.
How do I incorporate the Oreo cookies into the filling?
Pour half of the cream cheese mixture over the crust, sprinkle 350g of broken Oreo pieces on top, and then cover with the remaining cream cheese mixture.
How long does the cheesecake bake at the initial temperature?
The cheesecake should bake at 190°C for approximately 25 minutes until the edges are set but the center still jiggles.
What is the second oven temperature used in this recipe?
After the first 25 minutes of baking, the oven temperature is increased to 240°C (475°F/Gas 9).
How is the first layer of sour cream topping prepared?
Mix 400g of sour cream with 2 tablespoons of caster sugar and spread it over the partially baked cheesecake before returning it to the oven.
How long is the cheesecake baked at the higher temperature?
Once the oven reaches 240°C, the cheesecake is baked for an additional 5 minutes.
When should the final layer of sour cream be added?
The remaining 4 tablespoons of sour cream should be spread on top after the cheesecake has cooled completely on a wire rack.
How long should the cheesecake chill before serving?
The cheesecake needs to be chilled in the refrigerator for at least 4 hours, or ideally overnight, for the best flavor and texture.
What should I use for a garnish?
A generous sprinkle of chocolate curls is recommended for an elegant finishing touch.
How much cream cheese is needed for this recipe?
The recipe requires 800g of cream cheese, which should be softened to room temperature before mixing.
How many Oreo cookies are used in total?
The recipe uses 700g of Oreos in total: 350g crushed for the crust and 350g broken for the filling.
What type of sugar is best for this recipe?
Caster sugar is specified for both the filling and the sour cream topping.
Can I use salted butter for the crust?
The recipe specifies 100g of unsalted butter to properly balance the flavors of the Oreo crust.
What is the texture of the single cream once added?
The single cream is folded in to ensure the filling becomes smooth, creamy, and velvety without lumps.
Is this cheesecake suitable for a large party?
Yes, its large size (12-14 inches) and indulgent nature make it ideal for birthdays or family gatherings.
How should the eggs be prepared before adding to the mix?
The 4 eggs should be beaten before being whisked into the cream cheese and sugar.
What is the role of the sour cream in this recipe?
Sour cream is used both as a baked topping mixed with sugar and as a fresh final layer to provide a tangy contrast to the sweet filling.
Does the cheesecake need to be completely set when it comes out of the oven?
No, it should still have a slight jiggle in the center; it will firm up completely while cooling and chilling.
How many ingredients are in this recipe?
There are 11 ingredients in total, ranging from the Oreo cookies to the chocolate curl garnish.
Should the cream cheese be cold when mixing?
No, it should be softened to room temperature to ensure a smooth, lump-free mixture.
Is this a low-calorie dessert?
No, it is described as a decadent and indulgent treat that is worth every bite despite the calorie count.
How should the crushed Oreos for the crust be prepared?
They should be crushed into fine pieces to create a solid, firm base when mixed with butter.
Can I omit the chocolate curls?
Yes, the curls are for garnish and elegance, but the cheesecake will still be delicious without them.
Why is the oven temperature increased at the end?
The temperature is increased to 240°C to quickly set the sour cream topping layer during its 5-minute bake.
What is the best way to cool the cheesecake?
It should be allowed to cool completely on a wire rack at room temperature before any further toppings are added or it is placed in the fridge.