Decadent Oreo Cheesecake Delight
Indulge in a rich and creamy Oreo cheesecake that captures the essence of the Cheesecake Factory's famous dessert right in your home. This delightful cheesecake features a luscious cream cheese filling infused with crunchy Oreo cookie pieces, all nestled on a buttery Oreo crust. With each slice, you'll experience the perfect balance of velvety smoothness and delightful cookie crunch. Ideal for celebrations or simply to satisfy your sweet cravings, this dessert is sure to impress family and friends alike. Prepare to receive endless compliments with this indulgent treat that embodies the ultimate cheesecake experience!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Oreo cookie crumbs
1.5 cups (Finely chopped (about 18 to 23 cookies))
Melted butter
2 tablespoons (Melted)
Cream cheese
24 ounces (3 blocks, at room temperature)
Sugar
1 cup
Large eggs
5 (At room temperature)
Salt
1/4 teaspoon
Vanilla extract
2 teaspoons
All-purpose flour
1/4 cup
Sour cream
8 ounces (At room temperature)
Oreo cookies
5 (Coarsely chopped for the batter)
Oreo cookies
7-9 (Coarsely chopped for decorating the top)
Instructions
1
Preheat the oven to 325°F (163°C).
2
In a mixing bowl, combine the melted butter with the Oreo cookie crumbs. Mix well until the crumbs are evenly coated with butter.
3
Press the mixture firmly into the bottom of a greased 9-inch springform pan, covering the bottom and slightly up the sides (about 1/2 to 1 inch). Refrigerate for 15 minutes to set.
4
Ensure all ingredients are at room temperature before starting the cheesecake mixture.
5
In a large bowl, beat the cream cheese with a mixer on low speed until light and fluffy, about 2-3 minutes.
6
Gradually add the sugar to the cream cheese, continuing to blend until smooth.
7
Add the eggs one at a time, mixing gently after each addition until fully incorporated.
8
Carefully stir in the vanilla extract, salt, and flour, mixing until well blended.
9
Add the sour cream and mix until just combined.
10
Gently fold in the 5 coarsely chopped Oreo cookies with a spoon, being careful not to overmix.
11
Pour the cream cheese mixture into the prepared springform pan, smoothing the top.
12
Sprinkle the remaining coarsely chopped Oreo cookies on top of the cheesecake batter.
13
Bake on the top rack in the preheated oven for 60-75 minutes, or until the center jiggles slightly when shaken.
14
Once done, turn off the oven and prop the door open several inches, allowing the cheesecake to cool in the oven for 1 hour.
15
Remove the cheesecake from the oven and let it cool on a wire rack at room temperature.
16
Once cooled, refrigerate the cheesecake for at least 24 hours to enhance flavors and texture before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Oreo Cheesecake Delight.
What type of crust does this cheesecake have?
It features a buttery Oreo cookie crust.
How many Oreo cookies are needed for the crust?
You will need about 18 to 23 Oreo cookies, finely chopped into 1.5 cups of crumbs.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (163°C).
How much cream cheese is required?
The recipe requires 24 ounces of cream cheese, which is 3 standard blocks.
Why should ingredients be at room temperature?
Using room temperature ingredients ensures a smooth, lump-free cheesecake batter.
What size springform pan is needed?
A 9-inch springform pan should be used for this recipe.
How do I prepare the crust?
Mix melted butter with Oreo crumbs, press firmly into the bottom and slightly up the sides of a greased pan, and refrigerate for 15 minutes.
How many eggs are used in the filling?
The filling uses 5 large eggs, added one at a time.
What speed should I use when beating the cream cheese?
Use a mixer on low speed for 2-3 minutes until light and fluffy.
What is the purpose of adding flour to the cheesecake?
A 1/4 cup of all-purpose flour is added to help stabilize the structure and prevent cracking.
Does the recipe include sour cream?
Yes, 8 ounces of sour cream are mixed in until just combined for extra creaminess.
How many Oreo cookies go into the batter?
5 coarsely chopped Oreo cookies are gently folded into the batter.
How many Oreo cookies are used for the topping?
Between 7 to 9 coarsely chopped Oreo cookies are sprinkled on top before baking.
How long does the cheesecake need to bake?
The cheesecake should bake for 60 to 75 minutes.
How can I tell when the cheesecake is finished baking?
It is done when the center jiggles slightly when the pan is shaken.
What is the proper way to cool the cheesecake after baking?
Turn off the oven and prop the door open several inches, letting it cool inside for 1 hour before moving it to a wire rack.
How long should the cheesecake be refrigerated before serving?
It must be refrigerated for at least 24 hours to enhance the flavors and texture.
Is this recipe similar to a specific restaurant version?
Yes, it is designed to capture the essence of the Cheesecake Factory's famous Oreo dessert.
How much sugar is in the filling?
The recipe calls for 1 cup of sugar.
What is the amount of vanilla extract used?
The recipe uses 2 teaspoons of vanilla extract.
How high should I press the crust up the sides of the pan?
The crust should be pressed about 1/2 to 1 inch up the sides of the springform pan.
Can I overmix the chopped cookies into the batter?
You should be careful not to overmix them; gently fold them in with a spoon.
Should the pan be greased?
Yes, the 9-inch springform pan should be greased before adding the crust mixture.
What are the primary tags for this recipe?
Tags include cheesecake, oreo, dessert, copycat recipe, and cheesecake factory.
How much butter is used for the crust?
2 tablespoons of melted butter are mixed with the cookie crumbs.
Is there salt in this cheesecake?
Yes, 1/4 teaspoon of salt is added to the mixture.
Where in the oven should the cheesecake be placed?
It should be baked on the top rack of the preheated oven.
How many total ingredients are listed in the count?
There are 11 ingredients listed in the recipe details.
Why is the 24-hour chilling period necessary?
The long chilling period allows the cheesecake to fully set and for the Oreo flavors to meld into the cream cheese.