Decadent Oreo Cheesecake Cookies
Indulge in the delightful fusion of Oreo cookies and creamy cheesecake with these Decadent Oreo Cheesecake Cookies. Perfectly soft and chewy, these cookies are made with a luscious cream cheese base, enhanced with rich butter and sweet vanilla. Rolled in crushed Oreo crumbs, each bite offers a perfect crunch that complements the creamy interior. Ideal for sharing at parties or enjoying as a treat at home, these cookies are sure to satisfy every sweet tooth. Easy to make and irresistibly delicious, they are a must-try for any dessert lover!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
butter
1 cup (room temperature)
cream cheese
8 ounces (room temperature)
sugar
2 cups (granulated)
vanilla extract
2 teaspoons (pure or imitation)
all-purpose flour
2 cups (sifted)
Oreo cookie crumbs
3 cups (divided (1 cup mixed into dough, 2 cups for coating))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Oreo Cheesecake Cookies?
These are soft and chewy cookies made with a creamy cream cheese and butter base, then rolled in crushed Oreo crumbs for a delightful fusion of cheesecake and chocolate cookie flavors.
What ingredients do I need for this recipe?
You will need butter, cream cheese, granulated sugar, vanilla extract, all-purpose flour, and Oreo cookie crumbs.
How much cream cheese is required?
The recipe calls for 8 ounces of cream cheese, which should be at room temperature before mixing.
Does the butter need to be melted?
No, the butter should be at room temperature rather than melted to ensure the cookies have the correct soft and chewy texture.
How many Oreo cookie crumbs are needed in total?
You will need 3 cups of Oreo cookie crumbs in total.
How are the Oreo crumbs used in the dough?
The crumbs are divided: 1 cup is mixed directly into the cookie dough, and the remaining 2 cups are used to coat the outside of the cookies.
What type of sugar should I use?
This recipe uses 2 cups of granulated white sugar.
Can I use imitation vanilla extract?
Yes, you can use 2 teaspoons of either pure or imitation vanilla extract.
Do I need to sift the flour?
Yes, for the best results, the 2 cups of all-purpose flour should be sifted before being added to the dough.
Are these cookies crunchy or soft?
These cookies are designed to be perfectly soft and chewy on the inside with a slight crunch on the outside from the Oreo crumb coating.
Can I use low-fat cream cheese?
While you can use low-fat cream cheese, full-fat cream cheese provides the richest flavor and best 'cheesecake' consistency.
Is there an egg in this recipe?
Based on the ingredient list provided, this specific recipe does not use eggs, as the cream cheese provides the necessary moisture and structure.
How do I coat the cookies in Oreo crumbs?
After forming the dough into balls, roll each ball in the reserved 2 cups of crushed Oreo crumbs until they are fully coated.
Are these cookies good for parties?
Yes, their decadent flavor and attractive crumb coating make them ideal for sharing at parties or holiday gatherings.
Can I use different flavors of Oreos?
Absolutely! You can experiment with Golden Oreos, Mint Oreos, or Peanut Butter Oreos to create different flavor profiles.
How should I store these cheesecake cookies?
Because they contain a significant amount of cream cheese, it is best to store them in an airtight container in the refrigerator.
How long do these cookies stay fresh?
When stored in the refrigerator, these cookies will remain fresh and delicious for 5 to 7 days.
Can I freeze the cookie dough?
Yes, you can freeze the dough balls (before coating in crumbs) for up to 3 months. Thaw in the fridge before rolling in crumbs and baking.
Do I need a stand mixer to make these?
A stand mixer or hand mixer is highly recommended to properly cream the butter and cream cheese together until smooth.
Should I chill the dough before baking?
If the dough feels too soft to roll, chilling it in the refrigerator for 30-60 minutes will make it easier to handle and help prevent excess spreading.
Can I add chocolate chips to the recipe?
Yes, adding half a cup of mini chocolate chips to the dough would add an extra layer of decadence.
What is the best way to crush the Oreos?
You can use a food processor to pulse them into fine crumbs, or place them in a zip-top bag and crush them with a rolling pin.
Can I substitute margarine for butter?
Real butter is recommended for the best flavor and a true 'cheesecake' richness, but margarine can be used if necessary.
How many cookies does this recipe make?
Depending on the size of the scoops, this recipe typically yields approximately 24 to 30 cookies.
Are these cookies suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat products.
Can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free 1-to-1 baking flour and use gluten-free chocolate sandwich cookies.
What should I do if my cookies are spreading too much?
Ensure your cream cheese and butter weren't too warm, and try chilling the dough for at least an hour before baking the next batch.
Can I use pre-packaged Oreo crumbs?
Yes, pre-packaged Oreo crumbs work perfectly and save time on preparation.
How do I know when the cookies are done baking?
The edges should be set, but the centers should still look slightly soft; they will firm up as they cool on the baking sheet.
Is this a good recipe for beginning bakers?
Yes, it is a very straightforward recipe that uses basic ingredients and simple techniques, making it great for beginners.