Decadent Oreo Biscotti Delight

Dessert Added: 10/6/2024
Decadent Oreo Biscotti Delight
Indulge in the irresistible combination of crunchy biscotti and creamy Oreo cookies with this unforgettable Decadent Oreo Biscotti Delight recipe. Perfect for dipping into your favorite coffee or tea, these biscotti are infused with rich flavors and delightful textures, making them not just a treat, but an experience to be shared with loved ones. The contrast of the chocolate drizzle on top adds a touch of elegance, turning a simple cookie into a gourmet dessert. Ideal for holiday gatherings, afternoon snacks, or sweet surprises any day of the week!
28
Servings
20
Calories
9
Ingredients
Decadent Oreo Biscotti Delight instructions

Ingredients

Sugar 1 cup (granulated)
Butter 1/3 cup (melted)
Eggs 3 (large)
Vanilla Extract 2 teaspoons (pure)
Flour 3 cups (all-purpose)
Baking Powder 1.5 teaspoons (standard)
Salt 1/4 teaspoon (regular)
Oreo Cookies 16 (coarsely chopped)
Semisweet or White Chocolate 2 ounces (melted for drizzling)

Instructions

1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it lightly.
2
In a large bowl, use an electric mixer to beat together the sugar, melted butter, eggs, and vanilla extract at medium speed until fully combined and smooth.
3
Add in the flour, baking powder, and salt, mixing until just incorporated.
4
Gently fold in the chopped Oreo cookies, ensuring they're evenly distributed throughout the dough.
5
Divide the dough mixture into two equal halves. With floured hands, shape each half into a loaf approximately 9 inches long and 3 inches wide on the prepared baking sheet.
6
Bake in the preheated oven for 30-35 minutes or until the loaves are golden brown and a toothpick inserted into the center comes out clean.
7
Once baked, remove the loaves from the oven and allow them to cool on the baking sheet for 10 minutes.
8
Carefully transfer the loaves to a cutting board. Using a sharp knife, slice each loaf diagonally into 15 half-inch thick slices.
9
Place the slices cut side up on the baking sheet. Bake for an additional 10-12 minutes on each side, or until the biscotti are lightly toasted.
10
After the second bake, remove from the oven and let cool completely. Drizzle with the melted chocolate on top to finish.

Nutrition Information

0.9g
Fat
2.9g
Carbs
0.3g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Decadent Oreo Biscotti Delight?
It is a crunchy biscotti recipe that combines traditional Italian cookies with chopped Oreo cookies and a chocolate drizzle.
How many servings does this recipe make?
This recipe yields approximately 28 servings.
What is the calorie count per serving?
Each serving of these biscotti contains 20 calories.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many Oreo cookies are needed?
You will need 16 Oreo cookies for this recipe.
How should the Oreo cookies be prepared?
The Oreo cookies should be coarsely chopped before being folded into the dough.
What type of flour is used in this recipe?
The recipe calls for 3 cups of all-purpose flour.
How much butter is required?
The recipe requires 1/3 cup of melted butter.
What is the fat content per serving?
Each serving contains 0.9g of fat.
How many eggs are used in the dough?
The recipe uses 3 large eggs.
How long is the initial baking time for the loaves?
The dough loaves should bake for 30 to 35 minutes.
What are the dimensions of the dough loaves?
Each half of the dough should be shaped into a loaf approximately 9 inches long and 3 inches wide.
How long should the loaves cool before slicing?
Allow the baked loaves to cool on the baking sheet for 10 minutes before slicing.
How should the biscotti be sliced?
Use a sharp knife to slice each loaf diagonally into 15 half-inch thick slices.
How long is the second bake?
Bake the slices for an additional 10 to 12 minutes on each side until lightly toasted.
What kind of chocolate is recommended for the drizzle?
You can use 2 ounces of melted semisweet or white chocolate.
How much sugar is used in the recipe?
The recipe calls for 1 cup of granulated sugar.
What type of vanilla extract should be used?
The recipe specifies 2 teaspoons of pure vanilla extract.
Is there salt in the recipe?
Yes, it includes 1/4 teaspoon of regular salt.
How much baking powder is needed?
You will need 1.5 teaspoons of standard baking powder.
What is the protein content per serving?
Each serving contains 0.3g of protein.
What is the carbohydrate content per serving?
Each serving contains 2.9g of carbohydrates.
What tools are needed to mix the wet ingredients?
An electric mixer is recommended to beat the sugar, butter, eggs, and vanilla.
How do I know when the loaves are done?
The loaves are done when they are golden brown and a toothpick inserted into the center comes out clean.
Should the baking sheet be prepared?
Yes, the baking sheet should be lightly greased before placing the dough.
How are the Oreo cookies incorporated into the dough?
The chopped Oreo cookies should be gently folded into the mixture until evenly distributed.
What is the recommended serving suggestion?
These biscotti are perfect for dipping into your favorite coffee or tea.
What category of food is this recipe?
This recipe is categorized as a Dessert.
Are these suitable for parties?
Yes, they are ideal for holiday gatherings, afternoon snacks, and party food.
How many ingredients are in this recipe in total?
There are 9 ingredients in total for this recipe.
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