Decadent Orange White Chocolate Delight Cake
Indulge in the luxurious layers of this Decadent Orange White Chocolate Delight Cake, where zesty orange flavor meets the rich creaminess of white chocolate. This stunning dessert features a fluffy, moist cake complemented by a velvety white chocolate cream cheese frosting, making it the perfect centerpiece for any celebration or gathering. Surprise your loved ones with a slice of paradise that not only pleases the palate but also offers a feast for the eyes. Serve it at birthday parties, brunches, or during a cozy afternoon tea, and watch it disappear in no time!
12
Servings
375
Calories
12
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Baking powder
2 teaspoons (N/A)
Salt
1/2 teaspoon (N/A)
Whole milk
1 cup (N/A)
Unsalted butter
1/2 cup (Cut into pieces, with an additional 1/2 cup for frosting)
White chocolate
8 ounces (Chopped (2 ounces for the cake, 6 ounces for frosting))
Eggs
4 (N/A)
Sugar
1 3/4 cups (N/A)
Vanilla extract
3 teaspoons (N/A)
Finely grated orange peel
3 teaspoons (N/A)
Powdered sugar
4-4 1/2 cups (Sifted)
White chocolate curls
As desired (For decoration)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare two 9x2-inch round cake pans by spraying the bottom and sides with nonstick cooking spray. Line the bottoms with parchment paper, spray the parchment, and lightly flour the bottom and sides of the pans.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt; set aside.
3
In a medium saucepan, combine whole milk, 1/2 cup unsalted butter, and 2 ounces of chopped white chocolate. Warm the mixture over medium-low heat, stirring frequently until the butter and chocolate are completely melted and the mixture is smooth and hot (about 150°F).
4
In a large mixing bowl, beat the eggs and sugar at medium speed for 3-4 minutes until thick, fluffy, and lightened in color. Add the vanilla extract and finely grated orange peel; mix until well combined.
5
Gradually add the flour mixture to the egg mixture at low speed until just blended. Slowly incorporate the hot milk mixture until the batter is smooth and well combined.
6
Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake layers to cool in the pans on a wire rack for about 20 minutes. Use a knife to gently loosen the edges, invert the cakes onto the rack, and remove the parchment. Let them cool completely.
7
For the frosting, fill a medium saucepan one-fourth full with water and bring it to a simmer over medium heat. Remove from heat, and place 6 ounces of chopped white chocolate in a heatproof bowl over the saucepan, ensuring the bowl doesn't touch the water. Stir frequently until the chocolate is completely melted and smooth, then let it cool slightly.
8
In a large bowl, beat the softened cream cheese and 1/2 cup of softened butter at medium speed until well blended and smooth. Gradually mix in the melted white chocolate until fully incorporated. Beat in the remaining 2 teaspoons of vanilla extract and finely grated orange peel. Slowly add 4 cups of sifted powdered sugar, adjusting with extra powdered sugar if needed for your desired spreadable consistency. Beat until the frosting is smooth and creamy.
9
To assemble, place one cake layer on a serving platter. Spread 1 cup of frosting evenly over the top, then place the second layer on top. Apply a thin layer of frosting over the sides to create a crumb coat and refrigerate for about 30 minutes.
10
Once chilled, spread a generous layer of frosting over the sides and top of the cake, smoothing it out nicely. Decorate the top with white chocolate curls for an elegant finish.
11
For best flavor and texture, this cake can be made 1-2 days in advance. Simply cover and refrigerate. Allow the cake to come to room temperature before serving for the ultimate delight!
Nutrition Information
21g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Orange White Chocolate Delight Cake?
It is a luxurious layer cake that combines zesty orange flavors with rich white chocolate and a velvety white chocolate cream cheese frosting.
How many servings does this cake provide?
This recipe makes 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size cake pans are required?
You will need two 9x2-inch round cake pans.
How should I prepare the cake pans?
Spray the bottom and sides with nonstick spray, line the bottoms with parchment paper, spray the parchment, and lightly flour both the bottom and sides.
What are the dry ingredients for the cake?
The dry ingredients include 2 cups of sifted all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
How is the hot milk mixture prepared?
Combine 1 cup of whole milk, 1/2 cup of unsalted butter, and 2 ounces of chopped white chocolate in a saucepan and warm until melted and smooth (about 150 degrees Fahrenheit).
How long should I beat the eggs and sugar?
Beat the eggs and sugar at medium speed for 3-4 minutes until the mixture is thick, fluffy, and lightened in color.
What gives the cake its orange flavor?
The recipe uses finely grated orange peel in both the cake batter and the frosting.
How long does the cake take to bake?
The cake layers should bake for 30 to 35 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake layers cool in the pan?
Allow the cake layers to cool in their pans on a wire rack for about 20 minutes before inverting them.
What are the ingredients for the white chocolate frosting?
The frosting consists of 6 ounces of white chocolate, softened cream cheese, 1/2 cup of butter, vanilla extract, orange peel, and 4 to 4.5 cups of powdered sugar.
How do I melt the white chocolate for the frosting?
Place the chopped white chocolate in a heatproof bowl over a saucepan of simmering water, ensuring the bowl does not touch the water, and stir until smooth.
What is the best way to assemble the cake?
Place one layer on a platter, spread 1 cup of frosting on top, add the second layer, and then apply a thin crumb coat before final frosting.
Why is a crumb coat necessary?
A crumb coat is a thin layer of frosting that seals in crumbs, ensuring the final outer layer of frosting is perfectly smooth.
How long should the cake be refrigerated after the crumb coat?
The cake should be refrigerated for about 30 minutes after applying the crumb coat.
What can I use to decorate the top of the cake?
The recipe suggests using white chocolate curls for an elegant finish.
Can I make this cake ahead of time?
Yes, this cake can be made 1-2 days in advance if covered and refrigerated.
How should the cake be served?
For the best flavor and texture, allow the refrigerated cake to come to room temperature before serving.
How many calories are in one serving?
Each serving contains approximately 375 calories.
What is the total fat content per serving?
There are 21 grams of fat per serving.
How many carbohydrates are in a slice?
A slice contains 50 grams of carbohydrates.
Does this cake contain protein?
Yes, there are 3 grams of protein per serving.
What type of milk is used in the recipe?
The recipe calls for 1 cup of whole milk.
How much total butter is needed for the entire recipe?
You will need a total of 1 cup of unsalted butter (1/2 cup for the cake and 1/2 cup for the frosting).
How many teaspoons of vanilla extract are used?
The recipe uses a total of 3 teaspoons of vanilla extract.
What kind of sugar is used in the cake batter?
The cake batter uses 1 3/4 cups of granulated sugar.
Is it necessary to sift the powdered sugar?
Yes, the powdered sugar should be sifted to ensure a smooth and creamy frosting consistency.
What are the primary tags for this recipe?
Key tags include dessert, cake, orange, white chocolate, and celebration.