Decadent Orange-Scented Brioche Breakfast Bread Pudding
Indulge in this luxurious breakfast bread pudding, perfect for special occasions or a cozy weekend brunch. Inspired by Ina Garten's delightful 'Bed and Breakfast' episode, this dish combines the rich flavors of brioche bread with a creamy custard enhanced by honey and orange zest. Golden raisins add a touch of sweetness, making each bite a heavenly experience. Serve it warm with a drizzle of maple syrup for the ultimate morning treat that will impress your family and friends.
N/A
Servings
287.5
Calories
10
Ingredients
Ingredients
whole eggs
5 (extra-large)
egg yolks
2 (extra-large)
half-and-half
2 1/2 cups
honey
1/3 cup
pure vanilla extract
1 1/2 teaspoons
orange zest
2 teaspoons (from 2 oranges)
kosher salt
1/2 teaspoon
brioche bread
1 loaf (sliced into 6 (1-inch) thick pieces)
golden raisins
1/2 cup
maple syrup
to serve
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a medium bowl, vigorously whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla extract, orange zest, and kosher salt until well blended. Set aside.
3
Slice the brioche loaf into 6 thick (1-inch) pieces to create beautiful, thick layers.
4
In a greased 9 by 14 by 2-inch oval baking dish, lay half of the brioche slices flat on the bottom.
5
Evenly spread the golden raisins over the first layer of brioche, ensuring the raisins are well distributed.
6
Top with the remaining brioche slices, creating a layered effect with the raisins tucked in between to prevent burning during baking.
7
Carefully pour the prepared egg mixture over the layered brioche, giving the bread time to absorb the custard. Gently press down on the bread with a spatula to ensure even soaking. Let it rest for 15 minutes.
8
Place the baking dish in the preheated oven and bake for 55 to 60 minutes, or until the pudding rises beautifully and the custard is set and slightly golden.
9
Once baked, remove the pudding from the oven and allow it to cool slightly for about 10 minutes before slicing and serving.
10
Serve warm with a generous drizzle of maple syrup for an extra touch of sweetness.
Nutrition Information
13.125
Fat
37.5
Carbs
5.625
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Orange-Scented Brioche Breakfast Bread Pudding?
It is a luxurious breakfast dish featuring thick slices of brioche bread, golden raisins, and a custard flavored with honey, vanilla, and orange zest.
What type of bread is used in this recipe?
The recipe calls for one loaf of brioche bread, sliced into six 1-inch thick pieces.
How many eggs are required?
You will need 5 extra-large whole eggs and 2 extra-large egg yolks.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the bread pudding bake?
It should bake for 55 to 60 minutes until the custard is set and the pudding has risen.
What liquid is used for the custard base?
The recipe uses 2.5 cups of half-and-half.
How is the dish sweetened?
It is sweetened with 1/3 cup of honey in the custard and served with a drizzle of maple syrup.
What size baking dish is needed?
A greased 9 by 14 by 2-inch oval baking dish is recommended.
How much orange zest is used?
The recipe requires 2 teaspoons of orange zest, which typically comes from about 2 oranges.
Are there any dried fruits in this pudding?
Yes, the recipe includes 1/2 cup of golden raisins.
Why should the bread rest for 15 minutes before baking?
Resting allows the brioche bread time to fully absorb the egg mixture for a better texture.
What is the calorie count per serving?
There are approximately 287.5 calories per serving.
How much fat is in each serving?
Each serving contains 13.125 grams of fat.
What is the protein content per serving?
The bread pudding provides 5.625 grams of protein per serving.
How many grams of carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
How do you prevent the raisins from burning?
By layering the raisins between the slices of brioche, they are tucked away and protected from the direct heat.
What type of salt should I use?
The recipe specifies 1/2 teaspoon of kosher salt.
What type of vanilla is recommended?
Use 1.5 teaspoons of pure vanilla extract for the best flavor.
How should the pudding be served?
Serve it warm with a generous drizzle of maple syrup.
How long should the dish cool before serving?
Allow it to cool for about 10 minutes after taking it out of the oven.
Who inspired this recipe?
This recipe was inspired by Ina Garten's 'Bed and Breakfast' episode.
What is the primary flavor profile of this bread pudding?
It features a rich, creamy custard with bright citrus notes from orange zest and floral sweetness from honey.
Is the baking dish greased?
Yes, the baking dish should be greased before adding the brioche slices.
How do you ensure even soaking of the bread?
Gently press down on the bread slices with a spatula after pouring the egg mixture over them.
What are the tags associated with this recipe?
Tags include breakfast, bread pudding, brioche, brunch, comfort food, and holiday breakfast.
Is this recipe suitable for special occasions?
Yes, it is described as a decadent dish perfect for special occasions or cozy weekend brunches.
Can I use different types of bread?
While brioche is recommended for its richness, other thick-sliced enriched breads could be substituted.
How many total ingredients are in this recipe?
There are 10 total ingredients required.
What preparation is needed for the eggs?
The recipe recommends using extra-large eggs and yolks, whisking them vigorously with the other custard ingredients.
Is this a sweet or savory breakfast dish?
This is a sweet breakfast dish, categorized under sweet breakfast and comfort food.