Decadent One-Pan Rocky Road Delight Bars
Indulge in the ultimate dessert with these Decadent One-Pan Rocky Road Delight Bars! Perfectly rich and chocolatey, these bars combine the classic flavors of rocky road with the ease of a no-bowl, one-pan method. With a fudgy base filled with crunchy pecans and topped with soft, gooey marshmallows, these bars are sure to be a hit at your next gathering or as a treat for yourself. Grab your simple pantry ingredients and delight your taste buds with this quick and delicious recipe!
16
Servings
150
Calories
8
Ingredients
Ingredients
Flour
3/4 cup (All-purpose flour)
Sugar
3/4 cup (Granulated sugar)
Cocoa Powder
1/4 cup (Unsweetened cocoa powder)
Salt
1/4 teaspoon (Fine sea salt)
Chopped Pecans
3/4 cup (Chopped into small pieces)
Vegetable Oil
1/2 cup (Canola or any neutral oil)
Large Eggs
2 (Room temperature)
Miniature Marshmallows
2 cups (For topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an ungreased 8-inch square baking pan, combine flour, sugar, cocoa powder, salt, and chopped pecans. Mix thoroughly with a fork until evenly blended.
3
Add the vegetable oil and eggs directly to the dry ingredients in the pan. Stir everything together until the mixture is well combined and smooth.
4
Use a rubber spatula to scrape down the sides and corners, ensuring no ingredients are left clinging to the pan.
5
Place the pan in the preheated oven and bake for approximately 15 minutes, or until the top feels firm to the touch.
6
Once baked, remove the pan from the oven and evenly sprinkle the miniature marshmallows over the top.
7
Return the pan to the oven and bake for an additional 5 minutes, or until the marshmallows have softened and begun to puff up.
8
Remove the pan from the oven and allow it to cool on a rack. Once cooled, cut into 16 equal bars and enjoy!
Nutrition Information
7g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent One-Pan Rocky Road Delight Bars?
They are rich and chocolatey dessert bars that combine the flavors of rocky road—chocolate, pecans, and marshmallows—using a simple no-bowl, one-pan baking method.
How many servings does this recipe yield?
This recipe makes 16 equal-sized bars.
What is the calorie count for one bar?
Each bar contains approximately 150 calories.
What is the fat content per serving?
There are 7 grams of fat in each bar.
How many carbohydrates are in each bar?
Each serving contains 19 grams of carbohydrates.
How much protein is in a single bar?
Each bar provides 2 grams of protein.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required for this recipe?
You will need an 8-inch square baking pan.
Do I need to grease the pan before baking?
No, the instructions specify using an ungreased baking pan.
What is unique about the mixing method for these bars?
The recipe uses a one-pan method where all ingredients are mixed directly in the baking pan, so no mixing bowls are required.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, granulated sugar, unsweetened cocoa powder, fine sea salt, and chopped pecans.
What wet ingredients are added to the pan?
The wet ingredients are vegetable oil and two large eggs.
What type of cocoa powder should be used?
Use unsweetened cocoa powder for this recipe.
Can I use any type of oil?
The recipe recommends vegetable oil, canola oil, or any neutral-tasting oil.
Should the eggs be at a specific temperature?
The recipe calls for two large eggs at room temperature.
How do I mix the ingredients in the pan?
Use a fork to blend the dry ingredients, then add the wet ingredients and stir until smooth, using a rubber spatula to scrape the corners.
How long is the initial baking time?
The base mixture bakes for approximately 15 minutes.
How do I know when the base is done?
The top of the bars should feel firm to the touch when the initial baking is complete.
When do I add the marshmallows?
The miniature marshmallows are sprinkled over the top after the first 15 minutes of baking.
How long do the bars bake after adding the marshmallows?
Bake them for an additional 5 minutes after adding the marshmallow topping.
What should the marshmallows look like when finished?
The marshmallows should be softened and beginning to puff up.
What type of nuts are used in this recipe?
The recipe specifically calls for 3/4 cup of chopped pecans.
Can I use large marshmallows instead of miniature ones?
While miniature marshmallows are recommended for even coverage, you can use large ones if you cut them into smaller pieces.
What type of flour is used?
The recipe uses 3/4 cup of all-purpose flour.
How long should the bars cool before cutting?
The bars should be allowed to cool completely on a rack before being cut into 16 pieces.
Are these bars suitable for parties?
Yes, they are described as a perfect treat for gatherings or personal indulgence.
Is there any salt in the recipe?
Yes, it includes 1/4 teaspoon of fine sea salt.
What kind of sugar is required?
The recipe uses 3/4 cup of granulated sugar.
How many ingredients are in this recipe?
There are 8 total ingredients: flour, sugar, cocoa powder, salt, pecans, oil, eggs, and marshmallows.
What tool is best for scraping the pan edges?
A rubber spatula is recommended to ensure no ingredients are left clinging to the pan corners.