Decadent One-Bowl Milk Chocolate Fudge Cupcakes
Indulge in the rich, sweet flavors of these Decadent One-Bowl Milk Chocolate Fudge Cupcakes. Perfectly fluffy and irresistibly moist, these cupcakes are crafted for chocolate lovers seeking a delightful treat without the fuss. With just one bowl and a wooden spoon, you can whip up these delectable desserts—ideal for parties, bake sales, or a cozy night in. Each bite delivers a harmonious blend of milk chocolate goodness complemented by mini chocolate chips and optional nuts for an extra crunch. Top them off with your favorite chocolate frosting (see recipe #89207) for the ultimate finish!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
brown sugar
1 cup (packed)
unsweetened baking cocoa
1/4 cup (sifted)
baking powder
1 teaspoon (none)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
cinnamon
1/8-1/4 teaspoon (optional)
milk or half-and-half cream
1 cup (none)
egg
1 (slightly beaten)
salad oil
1/3 cup (canola or vegetable)
vanilla extract
1 teaspoon (can use 2 teaspoons)
semisweet mini chocolate chips
1 cup (none)
chopped nuts
1/2 cup (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent One-Bowl Milk Chocolate Fudge Cupcakes?
They are rich, sweet, fluffy, and moist cupcakes designed for chocolate lovers that can be made easily using just one bowl.
How many bowls are needed to make this recipe?
As the name suggests, you only need one bowl to prepare these cupcakes.
What equipment is required to mix the batter?
You can whip up these delectable desserts using just a wooden spoon.
What type of flour should be used?
The recipe calls for 1 3/4 cups of all-purpose flour.
Does the flour need any special preparation?
Yes, the all-purpose flour should be sifted before use.
What kind of sugar is used in these cupcakes?
The recipe requires 1 cup of packed brown sugar.
Is the cocoa powder sweetened?
No, you should use 1/4 cup of sifted unsweetened baking cocoa.
What leavening agents are used?
The recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of salt.
Is cinnamon a required ingredient?
Cinnamon is optional; you can add between 1/8 to 1/4 teaspoon if desired.
What liquid is used for the batter?
You can use either 1 cup of milk or 1 cup of half-and-half cream.
How many eggs are needed?
One slightly beaten egg is required for this recipe.
What type of oil is recommended?
The recipe suggests 1/3 cup of salad oil, such as canola or vegetable oil.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon, but you can use up to 2 teaspoons for more flavor.
What kind of chocolate chips are best for this recipe?
The recipe specifies 1 cup of semisweet mini chocolate chips.
Can I add nuts to these cupcakes?
Yes, adding 1/2 cup of chopped nuts is an optional way to add extra crunch.
What is the total ingredient count for this recipe?
There are 13 ingredients in total, including optional items.
What makes these cupcakes fudge-like?
The combination of brown sugar, unsweetened cocoa, and mini chocolate chips creates a rich fudge flavor.
Are these cupcakes suitable for parties?
Yes, they are ideal for parties, bake sales, or even a cozy night in.
Which frosting pairs well with these cupcakes?
They are best topped with your favorite chocolate frosting, specifically mentioning recipe #89207.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and a one-bowl recipe, making it very accessible.
What is the texture of these cupcakes?
They are described as perfectly fluffy and irresistibly moist.
Should the cocoa powder be sifted?
Yes, the unsweetened baking cocoa should be sifted.
Can I use regular chocolate chips?
The recipe specifies mini chocolate chips for better distribution, but you could substitute regular ones if needed.
What is the main flavor profile?
The main flavor is a decadent milk chocolate fudge.
How much brown sugar is needed?
One cup of packed brown sugar is required.
Is the egg added whole?
The egg should be slightly beaten before being added to the batter.
How much oil is used?
The recipe calls for 1/3 cup of oil.
What tags are associated with this recipe?
Tags include cupcakes, dessert, chocolate, easy recipe, one-bowl recipe, fudge, baking, sweet treats, and party food.
Is milk or cream better for this recipe?
Both milk and half-and-half cream work well, with half-and-half providing a slightly richer result.